Microwave Tater Tot Casserole Food

ADDICTIVE TATER TOT CASSEROLE

Addictive Tater Tot Casserole image

This is my mom's version; different from others posted, you do not have to brown the ground beef before adding to casserole.

Provided by AZPARZYCH

Categories One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef
10 ounces cream of chicken soup
1 (16 ounce) bag tater tots
2 cups shredded cheese (optional)
to taste seasoning salt
to taste pepper
to taste onion powder
to taste garlic powder

Steps:

Press uncooked ground beef into bottom of greased 9x13 pan
Season with salt, pepper, garlic powder, onion powder.
Pour cream of chicken soup on top and spread evenly.
Arrange tatertots on top of soup so that they are side by side in rows covering entire casserole.
Bake at 350 for 45-60 minutes or until juices from the meat run clear
Top with shredded cheese and return to oven for 5 minutes or until cheese is melted.
Note: You can add chopped onions or garlic to the ground beef before pressing into pan.

Nutrition Facts : Calories 482.8, Fat 31, SaturatedFat 10.9, Cholesterol 80.9, Sodium 776.8, Carbohydrate 26.2, Fiber 3.4, Sugar 0.3, Protein 24.3

TATER TOT CASSEROLE

Tater Tot Casserole image

Make and share this Tater Tot Casserole recipe from Food.com.

Provided by 3BabiesNaSailor

Categories One Dish Meal

Time 45m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1/2 onion (optional)
10 1/2 ounces cream of mushroom soup (one can)
1 teaspoon salt
1 teaspoon pepper
1 lb tater tots (about half a bag of Ore-Ida Brand)

Steps:

Pre-heat oven to 450.
Brown the ground beef in a skillet until thoroughly cooked.
drain off excess grease.
Transfer ground beef back into skillet and add the can of cream of mushroom soup, salt and pepper; stir until mixed evenly.
Pour beef mixture into casserole dish and add tater tots to the top, spreading an even layer.
Bake for 35 minutes.
ENJOY!
*Ground the beef with the onion; chopped. Tastes really good with the onion but I've left it out for friends with Onion Allergies and I still LOVE it!

Nutrition Facts : Calories 601.8, Fat 38.3, SaturatedFat 12.8, Cholesterol 77.1, Sodium 1691.9, Carbohydrate 39.2, Fiber 5.1, Sugar 1.1, Protein 25.5

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