Sangria Blanco Food
SANGRIA BLANCO
Provided by Naren Young
Categories Rum Alcoholic Cocktail Party Oscars Backyard BBQ Cocktail Sangria Apple Kiwi White Wine Spring Summer Engagement Party Party Grape Drink
Yield Makes 1 drink
Number Of Ingredients 13
Steps:
- Fill large wine glass with ice. Add cachaca, Pisco, St Germain, wine, and lime juice. Top with soda water and stir briefly. Add lime, kiwi, apple, cucumber, grapes, sage, and thyme to drink and serve immediately.
SANGRIA BLANCO
Provided by Lou Lambert
Categories Wine Alcoholic Sangria Grapefruit Lemon Summer Bon Appétit Drink
Yield Makes 16 servings
Number Of Ingredients 8
Steps:
- Mix lemon slices, grapefruit slices and juice, vermouth, Suze, pisco, and mint in a large pitcher or bowl and chill at least 4 hours. Add Vinho Verde to citrus mixture just before serving. Serve over ice.
- Do ahead: Citrus mixture can be made 12 hours ahead. Keep chilled.
SANGRIA BLANCA
Provided by Tyler Florence
Time 20m
Yield about 10 (1-cup) servings
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large pitcher, stirring until sugar is completely dissolved. Serve immediately, or if making in advance, refrigerate up to 24 hours, and then add the club soda just before serving.
PORTUGUESE SANGRIA BLANCO
I'm not a wine drinker, but I do enjoy sangria in the summer! This is a nice, light and refreshing white wine version and a great patio drink; be sure to serve some of the drunken little fruits with each glass! Prep time includes "sitting time" of sangria.
Provided by EdsGirlAngie
Categories Beverages
Time 4h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, simmer together water, sugar and cinnamon sticks for 5 minutes; remove cinnamon sticks and let mixture cool.
- Combine juices and wine; stir in fruits and cooked sugar mixture; chill for at least 4 or 5 hours.
- For each serving, pour sangria over ice, top off with some sparkling water and add some of the fruit slices to each glass.
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
SANGRIA BLANCA
This is a great alterative to the traditional red sangria. Great to make up in large batches for summer parties.
Provided by Simply Chris
Categories Beverages
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix wine, apple juice, liquer, sugar, juice of 1 orange and club soda in large pitcher.
- Add sliced orange, lemon, lime and raspberries.
- Refrigerate for 30 - 60 minutes.
- Serve over ice.
Nutrition Facts : Calories 94.7, Fat 0.4, Sodium 20.9, Carbohydrate 24.3, Fiber 4.5, Sugar 17.4, Protein 1.3
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SANGRIA BLANCO RECIPE | BON APPéTIT
Mix lemon slices, grapefruit slices and juice, vermouth, Suze, pisco, and mint in a large pitcher or bowl and chill at least 4 hours.
From bonappetit.com
Servings 16
From bonappetit.com
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- Mix lemon slices, grapefruit slices and juice, vermouth, Suze, pisco, and mint in a large pitcher or bowl and chill at least 4 hours.
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