Balsamic Goat Cheese Bruschetta Food

BALSAMIC GOAT CHEESE BRUSCHETTA

Steps:

• 1. Dice the Tomatoes...You need 1 cup of Diced tomatoes. Not 1 Cup of Tomatoes Diced...But I didn't have to tell you that ;)
• 2. In a small sauce pan, Add the 1/2 cup of Vinegar, and reduce on medium heat, by half. Once Reduced, set aside to cool/
• 3. Mix the Herbs with the Balsamic, then add the tomatoes, stir and set aside.
• 4. Drizzle the bread with Olive Oil on both sides. Then, In a Grille Pan or open flame grill, Grill the bread until slightly charred and crusty
• 5. Enjoy warm! :)

BALSAMIC BRUSCHETTA

Steps:

• In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

STRAWBERRY GOAT CHEESE BRUSCHETTA

Steps:

• Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
• Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
• Combine strawberries and thyme in a small bowl and set aside.
• Grill bread on the preheated grill until browned, about 3 minutes per side.
• Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

BRUSCHETTA WITH GOAT CHEESE

Steps:

• FOR THE TAPENADE ~ Mix first 7 tapenade ingredients together, then check seasoning. It shouldn't need too much. Allow to marinate overnight, if possible.
• FOR THE BASES ~ broil both sides of bread until lightly brown.
• Brush one side with oil & then rub with a cut clove of garlic. Set aside until ready to serve.
• Spread bread slices with cheese, roughing it up with a fork, then spoon tapenade on top, & serve.