STRUDEL DOUGH
Any filling can be baked inside this easy, basic strudel dough!
Provided by Louise
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- In a large bowl, sift together all-purpose flour, baking powder and salt.
- Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.
- Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts. Cover half the dough with plastic wrap while you roll out the other.
- Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Fill and bake as desired.
Nutrition Facts : Calories 49 calories, Carbohydrate 7 g, Cholesterol 15.5 mg, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 43.3 mg, Sugar 0.4 g
CRAB STRUDEL
Steps:
- Preheat the oven to 400 degrees F.
- Heat 2 tablespoons butter in a medium saute pan, add the scallions and garlic and cook over medium-low heat until the scallions are soft, approximately 5 minutes. Add the curry powder and stir.
- Shred the crabmeat into a bowl and mix with the parsley, lime juice, salt, to taste, and pepper. Add the crabmeat to the scallion mixture.
- Melt 10 tablespoons of butter in a small pan and set aside.
- Unfold 1 sheet of the phyllo dough. Brush the sheet with melted butter and sprinkle with bread crumbs. Repeat the process by laying a second sheet of phyllo dough over the first sheet, brush it with melted butter and sprinkle with bread crumbs until 5 sheets have been used. Spoon a 1-inch wide row of the crab mixture along 1 edge of the phyllo dough. Roll it up. Brush the top with butter and set aside. Repeat the entire process using the all the phyllo dough and crab filling.
- Cover a sheet pan with parchment paper. Score the crab strudel diagonally into 1 1/2-inch pieces and bake for 12 minutes, or until the top is lightly brown. Slice and serve.
SEAFOOD STRUDEL
This is great as a light dinner or as an appetizer. You can serve hot or room temperature. If you refrigerate after baking, the phyllo tends to get soft and mushy.
Provided by pines506
Categories Crab
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Separate phyllo sheets; lay one on work surface, keeping remaining sheets covered with damp towel.
- Brush with butter.
- Combine breadcrumbs, Parmesan cheese, mustard and 1/2 cup Swiss cheese.
- Sprinkle 1 to 2 Tbsp of this mixture on buttered sheet of phyllo.
- Repeat layers until all 12 sheets are stacked.
- Combine remaining Swiss cheese, sour cream, seafood and parsley. Spoon mixture along one long side of the stacked sheets of phyllo.
- Roll up, enclosing the seafood mixture, tuck ends inches (Roll will be the length of the phyllo.).
- Place on baking sheets, brush with additional butter.
- Bake at 375F for 40-45 minutes until golden.
- Serve hot or cooled to room temperature.
Nutrition Facts : Calories 698, Fat 45.9, SaturatedFat 27.1, Cholesterol 134.1, Sodium 1182.2, Carbohydrate 43.4, Fiber 1.8, Sugar 1.5, Protein 27.6
EASY APPLE STRUDEL
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Provided by JESSLUV
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 87.9 g, Cholesterol 31.8 mg, Fat 16.5 g, Fiber 3.5 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 130.3 mg, Sugar 62.2 g
APPLE STRUDEL
Our easy apple strudel recipe is a warming autumnal pudding, full of fruit and spices. Serve up golden brown slices filled with caramelised apple and walnut
Provided by James Martin
Categories Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. Remove the apple mix from the pan with a slotted spoon and cool to room temperature.
- Line two baking trays with baking paper. Place a sheet of filo on one of the trays, then brush lightly with the melted butter. Sprinkle over 1 tsp sugar. Repeat the process until there are 3 layers of filo. Repeat with the remaining sheets of filo on the second tray.
- Divide the apple mix along the shorter edge of both pastry sheets and gently roll into 2 logs, tucking in the ends as you go. Brush with melted butter and sprinkle over 1 tbsp sugar. Can be made up to one day ahead, kept chilled. Bake for 25 mins, or until the pastry is golden brown and crisp. Let cool slightly, then cut each strudel into 6 diagonal slices. Serve two slices each with a dollop of crème fraîche on the side.
Nutrition Facts : Calories 484 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 35 grams sugar, Protein 5 grams protein, Sodium 0.74 milligram of sodium
More about "seafood strudel"
SHIRLEY KING’S SEAFOOD STRUDEL — REAL BAKING WITH ROSE
From realbakingwithrose.com
Estimated Reading Time 3 mins
SEAFOOD STRUDEL - CENTEX COOKS
From centexcooks.com
SEAFOOD STRUDEL - THRIFTY FOODS
From thriftyfoods.com
SEAFOOD STRUDEL RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
POLISH, HUNGARIAN, AND CROATIAN, STRUDEL RECIPES - THE SPRUCE EATS
From thespruceeats.com
CRABMEAT STRUDEL – PUFF PASTRY
From puffpastry.com
CRAB STRUDEL – PUFF PASTRY
From puffpastry.com
SEAFOOD & CHEESE STRUDEL WITH LEMON SAUCE & BANANA SOUFFLé
From wendyswinewednesday.com
SEAFOOD STRUDEL | CAPE COD LIFE
From capecodlife.com
SEAFOOD STRUDEL - RECIPE - COOKS.COM
From cooks.com
WOODS HOLE SEAFOOD STRUDEL RECIPE
From recipeland.com
SEAFOOD STRUDEL - 9KITCHEN
From kitchen.nine.com.au
RECIPESOURCE: WOODS HOLE SEAFOOD STRUDEL
From recipesource.com
SEAFOOD STRUDEL - RECIPE - COOKS.COM
From cooks.com
CRAB OR SEAFOOD STRUDEL INA - NANA'S RECIPES
From recipes.connorbowen.com
SEAFOOD STRUDEL RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
SEAFOOD STRUDEL RECIPE | PBS FOOD
From pbs.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love