SWEET MANGO CHUTNEY
Provided by Tyler Florence
Categories condiment
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Heat the ghee in a skillet over medium heat. Add the onion and ginger and cook for 1 minute. Add the mango, raisins, sugar, tamarind paste, and curry powder. Season with salt and pepper, reduce the heat to low, and cook until everything is soft and the flavors have blended, about 30 minutes. Put the chutney into a bowl and allow it to cool before serving.
- Put the butter in a heavy saucepan over medium-low heat. Melt the butter slowly and make sure it does not sizzle or brown. Increase the heat and bring the butter to a boil. When the surface is covered with foam, stir gently and reduce the heat to the lowest possible setting. Gently simmer, uncovered, and undisturbed for 45 minutes, until the milk solids in the bottom of the pan have turned golden brown and the butter on top is transparent. Strain the ghee through a sieve lined with several layers of cheesecloth. The ghee should be perfectly clear and smell nutty; pour into a glass jar and seal tightly.
- Toast the coriander, cumin, cardamom, peppercorns, fennel, mustard, cloves, and the chiles in a small dry skillet over medium-low heat just until they smell fragrant, about 2 minutes. In a clean coffee grinder or spice mill, grind the toasted spices together to a fine powder. Add the turmeric and give it another quick buzz to combine. Use the curry powder immediately, or store in a sealed jar for up to 1 month.
SWEET AND HOT MANGO CHUTNEY WITH CUMIN-DUSTED PITA WEDGES
Healthy bonus: Vitamin C from mangoes; iron from raisins
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the first six ingredients with 3 tbsp water. Set over medium heat and simmer 15 minutes or until mango breaks down and mixture thickens. Use a potato masher to mash any large chunks, if desired.
- For the pita wedges: Heat oven to 400°F. Coat a large baking sheet with cooking spray. Cut each pita into 8 wedges and place on baking sheet. Lightly coat wedges with cooking spray, sprinkle with cumin and season with salt and pepper. Bake 15 minutes or until golden brown.
MANGO CHUTNEY
Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches. It makes a great gift for family and friends, and you can freeze it too
Provided by Barney Desmazery
Categories Condiment
Time 2h15m
Yield Makes 3 x 300ml jars
Number Of Ingredients 13
Steps:
- Peel the mangoes and chop the flesh into blueberry-sized pieces. Pour the vinegar and sugar into a large pan and simmer gently, stirring until the sugar has dissolved. Increase the heat and bubble for 8-10 mins until reduced a little. Meanwhile, toast the cumin, coriander and cardamom in a dry pan until aromatic.
- Tip the spices into a pestle and mortar and gently crush them, leaving the seeds with some texture. Remove the cardamom pods, leaving the seeds in the spice mix, and add to the vinegar mix along with the mangoes, the other ingredients and 2 tsp salt. Bubble over a medium heat for 1 hr 15 mins - 1 hr 35 mins, until thick and syrupy. Leave to sit for 10 mins.
- Transfer the chutney into 2-3 sterilised jars while still hot. Seal the jars and leave to cool, then add labels. Store in a cool place for up to 2 years - the chutney will be best eaten after a few months, when the flavours have melded and mellowed.
Nutrition Facts : Calories 35 calories, Fat 0.1 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.3 grams fiber, Protein 0.2 grams protein, Sodium 0.14 milligram of sodium
More about "sweet and hot mango chutney with cumin dusted pita wedges food"
SWEET AND HOT MANGO CHUTNEY WITH CUMIN-DUSTED PITA ...
ウェブ Rate this Sweet and Hot Mango Chutney with Cumin-Dusted Pita Wedges recipe with 2 cups diced fresh mango, 1/2 cup raisins, 1/4 cup minced red onion, 1 habanero chile, …
From recipeofhealth.com
From recipeofhealth.com
SWEET AND HOT MANGO CHUTNEY WITH CUMIN-DUSTED PITA WEDGES
ウェブ 2005年5月26日 Food | May 26, 2005 | By Amanda Pressner Sweet and Hot Mango Chutney With Cumin-Dusted Pita Wedges Healthy bonus: Vitamin C from mangoes; …
From self.com
From self.com
HOT AND SWEET MANGO CHUTNEY - YOUTUBE
ウェブ 2017年2月25日 This is a simple and easy to prepare recipe, Tangy, Hot & Sweet chutney, best combination to eat with pappadam . Goes well with rice, chappathi, idly …
From youtube.com
From youtube.com
MANGO CHUTNEY RECIPE (INDIAN BENGALI STYLE) » DASSANA'S ...
ウェブ 2022年4月22日 The two most prominent chutneys in the Bengali culinary repertoire are this Mango Chutney, also called as ‘ Aam’er Chatni ’ and the very divine Tomato …
From vegrecipesofindia.com
From vegrecipesofindia.com
BEST MANGO CHUTNEY RECIPE - HOW TO MAKE MANGO CHUTNEY ...
ウェブ 2022年6月3日 That's the case with this mango version, which is spiced with fennel, mustard, cumin, and coriander seeds, plus a kick from fresh ginger.
From delish.com
From delish.com
MANGO CHUTNEY - DELICIOUS LITTLE BITES
ウェブ 2022年7月7日 Create! Heat the vegetable oil in a medium sauce pot on medium heat. Add the cumin, coriander, cinnamon stick, cloves, red pepper flakes, garlic and ginger. Season with a pinch of salt and pepper. Cook, stirring constantly, for 30-60 seconds or until fragrant. Add the sugar and vinegar to the pot and bring to a boil.
From deliciouslittlebites.com
From deliciouslittlebites.com
MANGO CHUTNEY RECIPE - EASY TO MAKE INDIAN HOT
ウェブ Directions: Take mangoes which are slightly ripe and has sweet and sour taste (i.e. it should not be fully ripe but not completely raw too). Wash them in running water. Peel …
From foodviva.com
From foodviva.com
HOT MANGO CHUTNEY - CHUTNEYRECIPES.COM
ウェブ 2022年8月12日 About this dish Cuisine : Indian Course : Side Dish Diet : Keto friendly, Gluten-Free, Low Carb, Vegetarian Time required to prepare this recipe: 5-10 minutes …
From chutneyrecipes.com
From chutneyrecipes.com
SWEET AND HOT MANGO CHUTNEY WITH CUMIN-DUSTED PITA WEDGES
ウェブ A Recipe for Sweet and Hot Mango Chutney With Cumin-Dusted Pita Wedges that contains brown sugar,raisins,onion,cayenne,mango,sugar,red onion
From recipebridge.com
From recipebridge.com
SWEET AND HOT MANGO CHUTNEY WITH CUMIN DUSTED PITA ...
ウェブ Put mango into a large bowl. Sprinkle salt over the mango. Pour water over the mango. Let mango soak for 1 hour to overnight. Drain and discard liquid from the mango. Stir …
From tfrecipes.com
From tfrecipes.com
SWEET AND HOT MANGO CHUTNEY WITH CUMIN-DUSTED PITA WEDGES
ウェブ Cut each pita into 8 wedges and place on baking sheet. Lightly coat wedges with cooking spray, sprinkle with cumin and season with salt and pepper. Bake 15 minutes or until …
From sandraeats.blogspot.com
From sandraeats.blogspot.com
MANGO CHUTNEY - WILL COOK FOR SMILES
ウェブ 2022年3月10日 Cooking the Chutney: Preheat a large cooking pan over medium heat and add oil. Sauté onions and pepper until softened and garlic and ginger. Cook a few …
From willcookforsmiles.com
From willcookforsmiles.com
BEST SPICY MANGO CHUTNEY RECIPE - HOW TO MAKE SPICY ...
ウェブ 2013年4月17日 Directions. The effort of this chutney is minimal, and all in the prep. Once you have chopped, sliced and diced, just put everything into a large pan, stir to …
From food52.com
From food52.com
MANGO CHUTNEY (AUTHENTIC AND EASY RECIPE!) - RASA …
ウェブ 2018年3月14日 Cook the mango, spices (in the muslin cloth), water, ginger and garlic until the mango has become mushy, about 10 minutes. Add the vinegar, dried red …
From rasamalaysia.com
From rasamalaysia.com
MANGO CHUTNEY | HARI GHOTRA
ウェブ 2021年1月14日 1 tsp cumin seeds. 1 tsp kalonji seeds. 8 cardamom pods, (you can use the seeds only and discard the husks) 3 cloves. 5 garlic cloves, crushed. 2.5cm piece of ginger peeled & grated. 5-6 green mangoes ripe (approx. 250-300g each) 1 tsp red chilli flakes. 1 tsp Kashmiri chilli powder.
From harighotra.co.uk
From harighotra.co.uk
SWEET MANGO CHUTNEY
ウェブ 2022年5月3日 Step 9: Cover the pot and cook for 12- 15 minutes or until the mangoes turn soft. Step 10: Roughly mash the mangoes with the ladle or a masher. Step 11: Add …
From greenbowl2soul.com
From greenbowl2soul.com
CHUNDA RECIPE (INSTANT AAM CHUNDA) - FUN FOOD FROLIC
ウェブ 2022年6月29日 Step 1) Wash and wipe dry the green mangoes (kachha aam). Peel off the skin. Grate the mango pulp using bigger holes of a manual grater or a food processor ( image 1 ). Discard the stone. Step 2) Combine sugar and grated mango in a bowl ( images 2 & 3 ). Cover and set aside for 30 minutes.
From funfoodfrolic.com
From funfoodfrolic.com
SWEET MANGO CHUTNEY RECIPE (30 MINS) - VEENA AZMANOV
ウェブ 2021年5月12日 Chutney is simple and easy to make and a great way to enjoy mangoes in season. This sweet mango chutney takes less than 10 minutes to prep and 30 …
From veenaazmanov.com
From veenaazmanov.com
16 MANGO CHUTNEY RECIPES TO SWEETEN YOUR TASTEBUDS!
ウェブ 2023年7月17日 Raw Mango Chutney is a sweet and spicy Karnataka-style chutney made with grated raw mango, garlic, curry leaves, cumin seeds, mustard seeds, …
From dinewithdrinks.com
From dinewithdrinks.com
EASY MANGO CHUTNEY RECIPE - TASTES BETTER FROM SCRATCH
ウェブ 2021年5月5日 This Mango Chutney recipe is packed with flavor from fresh mangos, onion, bell pepper and spices. Enjoy it with sweet or savory dishes, or with a side of Naan. Whenever we venture out for Indian food (which happens as often as possible!) I always order Mango Chutney to go with our meal.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love