Tavern Punch Food

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YOUR NEXT SOUP AND SANDWICH NIGHT IS BEGGING FOR THESE EASY TAVERN (LOOSE MEAT) SANDWICHES



Your Next Soup and Sandwich Night Is Begging for These Easy Tavern (Loose Meat) Sandwiches image

If you've never heard of a tavern sandwich, you're in for a treat especially if you like Sloppy Joes. Tavern (Loose Meat) sandwiches are basically their cousin and we'll show you how to make this tavern sandwich recipe at home.

Provided by Krista Marshall

Categories     Sandwich, Lunch, Dinner

Time 15m

Yield 6-8

Number Of Ingredients 13

2-lbs ground beef
1 can beef consomme
¼ cup yellow mustard
½ cup ketchup
¼ cup brown sugar, packed
1 medium white onion, diced
1 tsp paprika
2 tsp Worcestershire sauce
1 tsp garlic powder
salt and pepper
buns
sliced pepper Jack cheese
bread and butter pickles

Steps:

  • In a large Dutch oven or skillet, brown beef with onion. Drain if necessary and season with salt and pepper. In a small bowl whisk together ketchup, mustard, brown sugar, Worcestershire, garlic powder and paprika. Add to beef mixture and stir well. Add beef consomme. Stir well. Bring to a boil. Reduce heat to simmer. Cook 30-45 minutes, covered, stirring often. Serve on buns with cheese and pickles if desired.

Nutrition Facts :

TAVERN PUNCH



Tavern Punch image

From City Tavern in Philadelphia. The ancestor of this punch was the famous Philadelphia Fish House Punch. Originating in the 1750s in Philadelphia frequented by seafarers. It soon spread throughout Colonial Society.

Provided by DebS 2

Categories     < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 ounces light rum
2 ounces brandy
1 ounce dark rum
1/2 ounce apricot brandy
1 1/2 ounces Rose's lime juice
1 ounce sugar
6 ounces water

Steps:

  • stir all ingredients and serve over ice.
  • garnish with lemon, lime and orange slices.

Nutrition Facts : Calories 78.5, Sodium 1.1, Carbohydrate 4.7, Sugar 4.7

LIBERTY TREE TAVERN'S LEMON PUNCH



Liberty Tree Tavern's Lemon Punch image

More like a smoothie but not quite, this recipe is from Liberty Tree Tavern in the Magic Kingdom at Walt Disney World. Excellent on a hot summer day!

Provided by Lvs2Cook

Categories     Punch Beverage

Time 5m

Yield 1 quart

Number Of Ingredients 5

4 cups lemon sherbet
1 cup frozen lemonade concentrate, thawed
3 cups warm water
ice cube
lemon slice

Steps:

  • Place sherbet in mixing bowl.
  • Using a mixer on low, add lemonade concentrate and water. Mix well, 5 minutes Refrigerate.
  • Serve in tall glasses with ice and garnish with lemon slices.

Nutrition Facts : Calories 1381, Fat 12.4, SaturatedFat 6.9, Sodium 298.2, Carbohydrate 317.5, Fiber 20.1, Sugar 275.5, Protein 7.4

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