Wine And Cheese Bread Food
CHEESE WINE BREAD
I got this recipe from an aunt who is a gourmet cook - classy! Great before or with dinner, in a gift basket with wine and cheese, part of a brunch, maybe even a football party, lol.
Provided by winkki
Categories Yeast Breads
Time 3h10m
Yield 1 large loaf
Number Of Ingredients 8
Steps:
- In lg mixing bowl, combine 1-1/2 cups of the flour with the yeast.
- In saucepan, heat wine, butter, sugar and salt until warm (115-120 degrees F), stirring constantly until butter almost melts.
- Add butter-wine mixture to dry mixture.
- Add eggs.
- Beat at low speed for 30 sec, scraping bowl constantly; beat 3 min at high speed.
- By hand, stir in cheese and enough remaining flour to make a soft dough.
- Turn out onto lightly floured surface, knead until smooth and elastic.
- Place in lightly greased bowl, turning once.
- Cover and let rise until double (1-1/2 hr) Punch down, cover& let rest 10 min.
- Shape into 8" round loaf.
- Place in greased 9" pie plate; cover and let rise in warm place until double, about 40 min.
- Bake in 375 oven about 40 min, covering w/foil after first 20 min.
WINE AND CHEESE BREAD (ABM)
A tasty bread for a buffet or for picnics. Cook time depends on machine. (Can be made in bread machine through first rise, but formed and allowed to rise second time, and baked in oven, if desired. )
Provided by Outta Here
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in bread machine pan in order recommended by manufacturer.
- Use medium crust setting.
WINE AND CHEESE STRATA
Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas.
Provided by kayhayes26
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time P1DT1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Grease a 9x13-inch baking dish.
- Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
- Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.
- Remove dish from refrigerator 30 minutes before baking.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.
Nutrition Facts : Calories 323.8 calories, Carbohydrate 16 g, Cholesterol 187.7 mg, Fat 20.6 g, Fiber 0.6 g, Protein 18.3 g, SaturatedFat 11.5 g, Sodium 494.3 mg, Sugar 2.9 g
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- In a saucepan, heat the wine, butter, sugar and salt until warm (115 to 130 degrees- use a thermometer). Add to the dry mixture in the bowl. Add the eggs and beat at low speed for 30 seconds, scraping the sides of the bowl; beat at high speed for 3 minutes. By hand, stir in the cheese, and gradually add in just enough extra flour (up to 1½ additional cups) to make a soft dough.
- Turn the dough out onto a lightly floured surface; knead until smooth and elastic. Place in a lightly greased bowl, turning once to grease all surfaces of the dough. Cover and let rise in a warm place until double in bulk, about 1½ hours.
- Punch the dough down; cover and let rest 10 minutes. Shape into an 8-inch round loaf and place in a greased 9-inch pie pan. Cover and let rise until doubled, about 40 minutes.
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