GERMAN CHOCOLATE BARS
These delicious brownies are laden with coconut and pecans on the inside and topped with a delicious German chocolate frosting. Absolutely yummy! From Family Circle.
Provided by Dreamgoddess
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Brownies: Preheat oven to 350 degrees.
- Grease a 13x9" pan with cooking spray.
- Combine the brownie mix, egg, water, oil and coconut extract in a large bowl.
- Mix just until blended.
- Stir in the 1/2 c coconut and 1/2 c pecans.
- Pour into the prepared pan and bake for 20-25 minutes, or until done.
- Frosting: Combine 3/4 c sugar, butter, milk and egg yolks in a saucepan.
- Cook on medium high heat, stirring, until thickened (about 13-15 minutes).
- Add in the 1 c coconut, 3/4 c pecans and vanilla.
- Cook about 2 more minutes.
- When the brownies are done, pour on the warm topping and spread to the edges.
- Cool 20 minutes on a wire rack.
- Chill until ready to serve.
- You can use the foil to life the brownies out of the pan to make slicing easier.
GERMAN CHOCOLATE BARS
These are just like German chocolate cake, but you can eat them with your hands!
Provided by R. Staffel
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
- Melt caramels with 1/3 cup condensed milk.
- In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
- Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
- Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 48.9 g, Cholesterol 24 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 8 g, Sodium 304.4 mg, Sugar 37 g
GERMAN CHOCOLATE BARS
"My mom gave me this recipe at Christmas when I wanted to make something different and yummy for gifts," notes Jennifer Sharp of Murfreesboro, Tennessee. "The chewy bars can be cut into larger pieces, but they're very rich," she adds.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Place cake mix in a large bowl; cut in butter until crumbly. Press 2-1/2 cups into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls over the chips., Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top. Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting.
Nutrition Facts :
GERMAN CHOCOLATE BARS
These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.
- In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press remaining mixture in bottom of pan.
- Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.
- Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 40 mg, Sugar 7 g, TransFat 0 g
GERMAN CHOCOLATE COCONUT BARS
Make and share this German Chocolate Coconut Bars recipe from Food.com.
Provided by Vino Girl
Categories Bar Cookie
Time 52m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Place cake mix in a large bowl; cut in butter and lightly beaten egg until mixture is crumbly.
- Press onto bottom of ungreased 13 x 9-inch baking pan.
- Combine sweetened condensed milk, egg and vanilla extract in medium bowl; beat until well combined.
- Stir in 1 cup coconut, nuts and 1/2 cup morsels.
- Spread mixture evenly over base; sprinkle with remaining coconut and morsels. Lightly press down.
- Bake for 30 to 32 minutes or until center is almost set. (Center will firm up when cool.)
- Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 275.1, Fat 14.1, SaturatedFat 6.7, Cholesterol 30.3, Sodium 197.4, Carbohydrate 35.7, Fiber 2.1, Sugar 27.2, Protein 3.7
GERMAN CHOCOLATE CARAMEL BARS
Make and share this German Chocolate Caramel Bars recipe from Food.com.
Provided by Jollymae
Categories Bar Cookie
Time 45m
Yield 18-24 bars, 18-24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the 1st cake mix with 1/2 cup (1 stick) of butter and 1/3 cup of evaporated milk.
- Press this into a 9 x 13 pan and bake at 350 degrees for 8-10 mins or until top is flaky. (It depends on your oven, my oven is weird so I always have to take a fork to the top and kind of pull a little back to see if it's still gooey in the middle).
- Melt entire bag of caramels with 1/3 cup evaporated milk until smooth.
- Pour over the first layer after it is finished baking.
- Sprinkle chocolate chips over the top of the Carmel. (you can use as many as you want to).
- Mix 2nd cake mix with other 1/2 cup (1 stick) of butter and 1/3 cup evaporated milk.
- Because of the melted Carmel you won't be able to spread this over the top for the second layer so you have to make it into patties and lay them on top.
- Once the second layer is on top, Bake for another 18 mins or until the top is flaky.
Nutrition Facts : Calories 517.9, Fat 24.5, SaturatedFat 13.1, Cholesterol 34.1, Sodium 513.4, Carbohydrate 76.2, Fiber 3.1, Sugar 52.8, Protein 5.5
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4.4/5 (84)Total Time 45 minsCategory DessertCalories 355 per serving
- In a mixing bowl pour the melted butter and 1/2 c. milk into the cake mix. Stir. The batter will be sticky. Using a rubber scraper, evenly spread the batter into the 9x13 pan. Bake at 350 degrees for 15 minutes.
- While the crust is baking, melt the caramel. Place all of the caramels into a microwave safe bowl, and add the remaining 1/2 cup of milk. (Melt in 1-minute increments, stirring each time. It took me 2 1/2 minutes to get to a smooth fully melted consistency.) Pour the caramel evenly over the crust.
- Next, sprinkle the coconut, pecans and chocolate chips evenly over the caramel. Bake for another 15 minutes.
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4.2/5 (4)Total Time 45 minsCategory DessertCalories 546 per serving
- Preheat the oven to 375 degrees. Grease a 9x13" baking pan (or spray with non-stick cooking spray - my favorite for baking recipes is Baker's Joy).
- In a large bowl, beat together the butter, brown sugar, and sugar. Add in the egg, vanilla, and sour cream and mix until completely incorporated.
- Stir together the flour, cocoa powder, baking powder, and salt. Press the dough into the prepared pan (I had to use my hands to press the thick dough all the way to the edges of the pan).
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