PORK AND SAUERKRAUT WITH POTATOES
This is a wintertime favorite in our home. The down-home flavors of pork and sauerkraut are complemented by potatoes and apples. The aroma is irresistible as it cooks.
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Spoon half into a 5-qt. slow cooker; top with potatoes. , Broil pork chops 6 in. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Spoon remaining sauerkraut mixture over pork. , Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat is tender. Discard bay leaves.
Nutrition Facts : Calories 471 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 617mg sodium, Carbohydrate 65g carbohydrate (19g sugars, Fiber 6g fiber), Protein 35g protein.
PORK CHOPS WITH BEER SAUERKRAUT
This is the smell of Cleveland in late fall. Show up at the Municipal Parking Lot to tailgate before any home football game and you'll see a million variations on the theme of pork, kraut, and beer. The hoppy beer-I like Commodore Perry IPA from Great Lakes Brewing- deglazes the pan and makes a great sauce for the chops. Go Browns!
Provided by Michael Symon : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the paprika, coriander, 1 teaspoon salt and black pepper to taste in a small bowl. Season both sides of the pork with this spice mixture.
- Add the oil to the preheated skillet. Add the pork in a single layer in the pan. Cook, without moving, until lightly golden brown, about 1 minute. Flip the meat and scoot to the outer edges of the pan. To the open space in the middle, add the onions and a pinch of salt. Cook for 2 minutes, stirring the onions occasionally.
- Add the sauerkraut and continue cooking until the onions have softened and the sauerkraut turns golden brown, about 1 1/2 minutes. Add the beer and deglaze the pan, scraping with a wooden spoon to get up the browned bits on the bottom of the pan. Cook until the sauce reduces slightly, about 30 seconds.
- Remove from the heat and stir in the parsley. Serve the pork chops topped with the sauerkraut mixture, any accumulated juices and mustard.
PORK CHOP 'N' KRAUT DINNER
Leota Hall prepares a complete meal in her pressure cooker. "Add a salad or veggie and dinner's ready," says the Lincoln, Nebraska cook.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper. Add sauerkraut to cooker; sprinkle with brown sugar. place pork chops and potatoes over sauerkraut; add water., Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced.
Nutrition Facts :
PORK AND KIELBASA WITH SAUERKRAUT, MUSHROOMS AND POTATOES
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Drain the sauerkraut and reserve the brine. Taste the sauerkraut and if you find it much too strong, rinse it until you like the way it tastes -- keeping in mind that the flavor will be diminished when it is cooked with the other ingredients. Drain well and set aside.
- Heat the broth in the pressure cooker. Set the dried mushrooms in a bowl and pour the hot broth over, submerging them in the broth with the back of a spoon. Cover with a plate and set aside until the mushrooms are soft, about 10 minutes.
- Meanwhile, rinse and dry out the cooker. Heat the butter and oil over medium-high heat. Brown the pork and kielbasa in 3 or 4 batches, about 4 minutes per batch, adding more oil if needed. Set aside.
- With a slotted spoon, remove the reconstituted mushrooms from the broth and squeeze them over the bowl to catch the liquid they release. Coarsely chop the mushrooms if the pieces are large. Carefully pour the broth into the cooker, taking care to leave behind any sediment on the bottom. Set the cooker over medium heat and stir well to scrape up any browned bits stuck to the bottom. Add the mushrooms and half of the sauerkraut. Set the browned pork and kielbasa on top. Cover with the remaining sauerkraut and sprinkle caraway seeds on top. Set the potatoes and parsnips on the kraut.
- Lock the lid in place. Over high heat, bring to high pressure. Reduce the heat just enough to maintain high pressure and cook for 10 minutes. Quick-release the pressure. Remove the lid, tilting it away from you to allow excess steam to escape.
- Ladle out 1/2 cup of the broth and blend the sour cream into it. Then stir this mixture back into the pot as you stir well to distribute all of the ingredients. If you'd like a stronger sauerkraut flavor, add some or all of the reserved brine. Season with salt and pepper. Sprinkle lightly with dill. Pass additional sour cream in a bowl at the table.
SMOKED PORK CHOP WITH SAUERKRAUT, POTATOES & APPLESAUCE
This is a throw together, pop in oven & 45 minutes later it's dinner time. I had some left over apple sauce, potatoes and a chop so I created this recipe - it was very tasty so I thought I would share the recipe. I have made this recipe for one serving but increase as many times as you wish. Add more potato if you wish.Could be cooked on the BBQ too
Provided by Bergy
Categories One Dish Meal
Time 1h
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place a piece of foil in a baking dish large enough to hold the chop and other ingredients. The foil must be large enough to seal over the top of the chop
- Place half the apple sauce in the bottom of the dish.
- Add half of the sauerkraut.
- Add half the potato slices.
- Season with pepper.
- Coat one side of the chop with half the mustard and lay it, mustard side down on the potato slices.
- Coat the top side of the chop with remaining mustard.
- Add remaining applesauce, then kraut and top with remaining potato slices.
- Seal the foil over the top.
- Bake in 350° oven for 45 minutes.
- If you wish open the foil to brown the taters for the last 15 minutes.
SMOKED PORK CHOPS WITH POTATOES & SAUERKRAUT
I love this no fuss dinner. It is perfect for those cold days of Autumn. I like to add a layer of apples on top of the chops before covering them with the second layer of potatoes & Kraut.
Provided by Bergy
Categories Pork
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix the potatoes and the kraut.
- Place half the sauerkraut/potato mixture in a Pyrex pie plate.
- Spread 1 1/2 tbsp of mustard over the sauerkraut.
- Place the chops on the sauerkraut.
- Spread remaining mustard on the chops.
- Cover with remaining sauerkraut/potato mixture.
- Season with salt & pepper.
- Put the pat of butter on top.
- Seal with foil and bake in a 350°F oven for 45 minutes to an hour.
- I like uncover the chops for the last 15 minutes or so to lightly brown the potato topping.
Nutrition Facts : Calories 201.9, Fat 6.8, SaturatedFat 4.1, Cholesterol 18.4, Sodium 1220.5, Carbohydrate 32.2, Fiber 5, Sugar 4.3, Protein 4
PORK CHOPS AND SAUERKRAUT
This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!
Provided by PETEIYC
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
- Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 9 g, Cholesterol 59.4 mg, Fat 12.2 g, Fiber 3.7 g, Protein 24.6 g, SaturatedFat 2.7 g, Sodium 805.6 mg, Sugar 3.9 g
More about "pork chops potatoes and sauerkraut food"
PORK AND SAUERKRAUT BAKE - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (35)Total Time 2 hrs 45 minsCategory DinnerCalories 349 per serving
- Place potatoes and butter in a 9×13 pan. Toss with garlic powder and salt & black pepper to taste.
- Season pork chops with salt and pepper. Brown over medium high heat, about 3 minutes each side.
- Meanwhile, combine sauerkraut, brown sugar, onion, granny smith apple and caraway seeds in a bowl.
PORK CHOPS WITH SAUERKRAUT AND POTATOES - PREVENTION
From prevention.com
10 OF OUR BEST PORK CHOP RECIPES | TASTE OF HOME
From tasteofhome.com
10 DELICIOUSLY EASY PORK AND SAUERKRAUT RECIPES FOR YOUR CROCK POT
From cookindocs.com
31 BEST GROUND PORK RECIPES FOR DINNER - FOOD LOVIN FAMILY
From foodlovinfamily.com
90 PORK DINNER RECIPES FOR ANY DAY OF THE WEEK | TASTE OF HOME
From tasteofhome.com
PORK CHOPS WITH SAUERKRAUT, POTATOES, AND APPLES - GOOD FOOD ST.
From goodfoodstl.com
PORK CHOPS WITH SAUERKRAUT AND POTATOES RECIPES - YUMMLY
From yummly.com
PORK CHOPS POTATOES AND SAUERKRAUT - FINDSIMPLYRECIPES
From findsimplyrecipes.com
TOP 41 PORK STEAK SAUERKRAUT POTATOES RECIPE RECIPES
From rosasinensis.aussievitamin.com
GERMAN PORK CHOPS WITH SAUERKRAUT - TASTY KITCHEN
From tastykitchen.com
10 BEST PORK CHOPS SAUERKRAUT RECIPES | YUMMLY
From yummly.com
PORK CHOPS WITH SAUERKRAUT AND POTATOES RECIPES - YUMMLY
From yummly.com
OVEN BAKED PORK CHOPS WITH POTATOES - THE LEMON BOWL®
From thelemonbowl.com
BAKED PORK CHOPS WITH SAUERKRAUT AND POTATOES RECIPES
From stevehacks.com
SIMPLE SLOW COOKER PORK CHOPS AND SAUERKRAUT - UNSOPHISTICOOK
From unsophisticook.com
15 KNOCKWURST RECIPES SAUERKRAUT - SELECTED RECIPES
From selectedrecipe.com
PORK AND SAUERKRAUT (GERMAN PORK CHOPS) - COOK AT HOME MOM
From cookathomemom.com
SAUERKRAUT APPLE PORK CHOPS WITH GARLIC HERB POTATOES #SP5
From food.com
PORK CHOPS WITH SAUERKRAUT AND POTATOES RECIPES - YUMMLY
From yummly.com
CROCK POT PORK CHOPS (WITH MUSHROOMS) - MOMSDISH
From momsdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love