Maple Whipped Cream Food
MAPLE WHIPPED CREAM
Infuse the rich flavor of maple syrup into whipped cream. Use as a dessert topping for cakes and quick breads.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 3
Steps:
- Bring maple syrup to a boil in a saucepan. Cook until reduced by half. Remove from heat. Whisk in half the cream, then whisk in the remaining cream and salt. Refrigerate until well chilled, about 2 1/2 hours. Transfer to the chilled bowl of a mixer, and whisk until soft peaks form.
SIMPLY PURE MAPLE WHIPPED CREAM
No "flavoring extract", no spices, just plain pure goodness of maple syrup in whipped cream. Use as you would regular whipped cream
Provided by MarraMamba
Categories Canadian
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Beat the heavy whipping cream with the maple syrup into stiff peaks form' Serve over ice cream, pies or top mousses and anything else.
MAPLE WHIPPED CREAM
Categories Chill
Number Of Ingredients 4
Steps:
- Place the metal bowl of an electric mixer in the freezer to chill for at least 15 minutes.
- Combine the cream, confectioners' sugar, and vanilla in the chilled bowl, and beat on high speed until the mixture thickens. Add the maple syrup and beat on high speed until the cream holds firm peaks.
MAPLE WHIPPED CREAM
Make and share this Maple Whipped Cream recipe from Food.com.
Provided by Darlene Summers
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Whip cream till soft peaks form.
- Beat in (SLOWLY) maple flavor and powdered sugar till stiff but still soft.
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