Maple Whipped Cream Food

MAPLE WHIPPED CREAM

Maple Whipped Cream image

Infuse the rich flavor of maple syrup into whipped cream. Use as a dessert topping for cakes and quick breads.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 4 cups

Number Of Ingredients 3

Ingredients

1/2 cup Grade A dark amber or Grade B pure maple syrup
2 cups heavy cream
1/8 teaspoon coarse salt

Steps:

Bring maple syrup to a boil in a saucepan. Cook until reduced by half. Remove from heat. Whisk in half the cream, then whisk in the remaining cream and salt. Refrigerate until well chilled, about 2 1/2 hours. Transfer to the chilled bowl of a mixer, and whisk until soft peaks form.

SIMPLY PURE MAPLE WHIPPED CREAM

Simply Pure Maple Whipped Cream image

No "flavoring extract", no spices, just plain pure goodness of maple syrup in whipped cream. Use as you would regular whipped cream

Provided by MarraMamba

Categories Canadian

Time 5m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 cup whipping cream
1/4 cup pure maple syrup

Steps:

Beat the heavy whipping cream with the maple syrup into stiff peaks form' Serve over ice cream, pies or top mousses and anything else.

MAPLE WHIPPED CREAM

Maple Whipped Cream image

Categories Chill

Number Of Ingredients 4

Ingredients

2 cups heavy cream
1/3 cup confectioners' sugar
1 teaspoon pure vanilla extract
1/2 cup Grade B maple syrup, or to taste

Steps:

Place the metal bowl of an electric mixer in the freezer to chill for at least 15 minutes.
Combine the cream, confectioners' sugar, and vanilla in the chilled bowl, and beat on high speed until the mixture thickens. Add the maple syrup and beat on high speed until the cream holds firm peaks.

MAPLE WHIPPED CREAM

Maple Whipped Cream image

Make and share this Maple Whipped Cream recipe from Food.com.

Provided by Darlene Summers

Categories Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 cup heavy cream or 1 cup whipping cream
1/4 teaspoon maple flavoring
2 tablespoons powdered sugar (sifted)

Steps:

Whip cream till soft peaks form.
Beat in (SLOWLY) maple flavor and powdered sugar till stiff but still soft.

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