New Years Fried Rice Food

FRIED RICE

Fried Rice image

Provided by Alton Brown

Time 45m

Yield 1 pint

Number Of Ingredients 8

Ingredients

4 ounces firm tofu
2 teaspoons sesame oil
1 pint cold cooked rice, preferably takeout
4 ounces shelled edamame, thawed if frozen
2 scallions, sliced
2 tablespoons soy sauce
2 tablespoons chile paste, such as sambal oelek
1 cup fresh basil leaves, shredded

Steps:

Cut the tofu into 1/2-inch slices and wrap in three layers of paper towels. Then, sandwich the bundle between two plates, set a 28-ounce can of tomatoes on top and leave at room temperature for 30 minutes. Unwrap and cube.
Heat the wok as hot as you can get it. If you turn off the lights, the bottom should glow...I am not kidding. When the wok is very hot, add the sesame oil (there will be smoke) and swirl to coat the pan. Immediately add the cold rice, edamame and scallions and fry, moving constantly, for 2 minutes, or until the scallions wilt. Add the soy sauce, chile paste and basil and fry for 1 minute more. Serve immediately.

FRIED RICE

Fried Rice image

Provided by Anne Burrell

Time 40m

Yield 4 servings

Number Of Ingredients 14

Ingredients

Canola oil
1 small onion, chopped
1 medium carrot, chopped
Piece fresh ginger, grated
2 cloves garlic, chopped
4 scallions, chopped
1/2 pound boneless, skinless chicken thighs, cut into 1 1/2-by-1/2-inch strips
1 cup frozen shelled edamame
1/2 bunch fresh cilantro, chopped (reserve some whole leaves for garnish)
4 cups cooked white rice
1/4 cup soy sauce
2 tablespoons rice wine vinegar
2 tablespoons sambal oelek or Asian chile paste, optional
4 large eggs

Steps:

Coat a large saute pan generously with canola oil (it is FRIED rice) and toss in the onion and carrot; bring the pan to medium-high heat. Cook for 6 to 7 minutes, stirring frequently.
Stir in the ginger, garlic and scallion whites and cook for 1 minute more.
Toss in the chicken and cook until no longer pink and beginning to brown, about 4 minutes. Add the edamame and chopped cilantro and increase the heat to high. Add the rice to the pan and stir to combine, then let sit and get a little crunchy on the bottom. Toss occasionally, but be sure to give it a chance to get a little crispy, 3 to 4 minutes, and then repeat-resist the urge to stir it too much or it will just get soggy.
In a small bowl, combine the soy sauce, vinegar, and sambal, if using, and add it to the rice, cooking over high heat, 1 to 2 minutes.
Meanwhile, coat a medium nonstick saute pan lightly with canola oil, add the eggs, and bring to medium heat. Cook the eggs until the whites are cooked through but the yolks are soft and runny, 3 to 4 minutes.
Transfer the rice to serving plates and top each with an egg, a sprinkle of the whole cilantro leaves, and scallion greens.

NEW YEAR FRIED RICE

New Year Fried Rice image

I got this recipe from a Kikkoman booklet. I made it for the first time around 1993 and it was so good I never tried another fried rice recipe ever since.

Provided by MsPia

Categories Rice

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 slices bacon, diced
1/4 cup green onion, chopped
1/3 cup red bell pepper, diced
1/4 cup green peas
1 egg, beaten
4 cups cooked rice, cold
2 tablespoons soy sauce

Steps:

Cook bacon in wok until crisp.
Add green onions, red peppers and peas stir fry 1 minute.
Add egg and scramble.
Stir in rice and cook until heated, gently separating grains.
Add soy sauce; cook until heated through. Serve immediately.

Nutrition Facts : Calories 203.8, Fat 2.9, SaturatedFat 0.9, Cholesterol 33.7, Sodium 381.6, Carbohydrate 37.5, Fiber 1, Sugar 0.9, Protein 5.6

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