RANCH MUSHROOMS
I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last long once people know I've made them. -Jackie McGee, Byron, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield 4 cups.
Number Of Ingredients 4
Steps:
- Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill., Freeze option: Freeze mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 21 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
GRILLED FLATBREAD WITH WILD MUSHROOMS
Provided by Marc Murphy
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the dough: Stir together the sugar in 2 cups warm water in a medium bowl until dissolved. Sprinkle the yeast over the water, cover with a clean kitchen towel and let sit until the mixture becomes slightly foamy, about 5 minutes. If the mixture doesn't become foamy, it means the yeast is dead; throw the mixture out and start over with a new packet of yeast.
- Add the flour and salt to the bowl of a stand mixer fitted with the dough hook and mix on low speed until combined. Add the yeast mixture and the olive oil and knead on low speed for 4 minutes. Raise the mixer speed to medium-low and knead until the dough starts to pull away from the sides of the bowl, about 6 minutes. Raise the mixer speed to medium and mix until the dough is smooth, pliable, and elastic, 5 minutes more. Lightly oil a large, clean bowl and transfer the dough to the bowl. Cover with a clean kitchen towel and let rest in a warm place until doubled in size, about 1 hour.
- For the mushrooms: Meanwhile, melt 2 tablespoons of the butter in a large saute pan over medium-high heat. Add half of the portobello mushrooms, half of the oyster mushrooms, 3 sprigs thyme and half of the bay leaf to the pan. Cook, stirring occasionally, until the mushrooms no longer give off liquid and are golden brown, about 5 minutes. Add a pinch of salt, stir and transfer the mushrooms to a large bowl. Return the pan to the stovetop over medium-high heat and add the remaining 2 tablespoons butter. When it has melted, add the remaining mushrooms, thyme and bay leaf. Cook the second batch in the same manner as above. Add a pinch of salt, stir and transfer the mushrooms to the bowl with the first batch. Set aside.
- To assemble: Preheat the oven to 450 degrees F. Line 2 rimmed baking sheets with parchment paper. If you'd like to grill your crust first, preheat a grill for cooking over medium heat.
- Dust your work surface with flour and cut the dough in half. Using your fingertips, press out each piece into an oval roughly 12 inches long and 4 inches wide. If grilling crust first, brush the dough with olive oil and place on the grill. Grill until cooked through and well-marked on each side, 3 to 4 minutes per side. Remove from the heat and transfer the flatbreads to the prepared pans. If not grilling, simply transfer one piece of dough to each of the prepared pans and brush with olive oil.
- Divide the mushrooms evenly between the two crusts and top with the truffled Pecorino and the Parmigiano-Reggiano. Bake until the cheese has melted and the flatbreads are golden brown, 8 to 10 minutes if the crusts were grilled and 17 to 20 minutes if not (if your oven can't accommodate both flatbreads on the center rack, use the upper and lower racks and rotate and switch their positions halfway through). Garnish with chives and serve immediately.
CROCKPOT PARMESAN RANCH MUSHROOMS
Make and share this Crockpot Parmesan Ranch Mushrooms recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put the mushrooms in the crockpot.
- Melt butter in a bowl and add the Hidden Valley Ranch Dressing Package.
- Mix well and pour over mushrooms in the Crockpot.
- Sprinkle with about two teaspoons of Parmesan Cheese or more to your liking.
- Cook in crockpot at low for 4 hours.
- It gives a delicious side dishes or topping for a steak.
ROASTED MUSHROOMS
Make and share this Roasted Mushrooms recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place mushrooms in a single layer in a large oven-safe pan.
- Drizzle with olive oil and sprinkle with kosher salt and pepper.
- Roast in a preheated 450°F oven until mushrooms are tender and fragrant, about 15-20 minutes.
- Serve immediately.
Nutrition Facts : Calories 144.3, Fat 12.6, SaturatedFat 1.7, Sodium 204.7, Carbohydrate 6.6, Fiber 2.2, Sugar 3.4, Protein 4
BROILED MUSHROOMS
In the fall, check out your local produce markets for fresh mushrooms. Shiitakes are great, and oyster mushrooms work well in the this recipe too! Adapted from The New Basics Cookbook.
Provided by Sharon123
Categories Vegetable
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the broiler. Clean the mushroom caps with a damp paper towel. Save the stems for stock or to flavor sauces.
- In a small bowl, combine 4 tablespoons of the lemon juice,the garlic, 3 tablespoons of the parsley, and the oil and pepper. Mix well.
- Line a 17x11" jelly roll pan with foil. Arrange the mushrooms,top side up, on the foil, and brush generously with the lemon juice mixture.
- Place the mushrooms 4 inches from the heat and broil until just tender, 5 to 7 minutes.
- To serve, sprinkle the mushrooms with the remaining 2 tbsp lemon juice, 1 tbsp of parsley, and pepper to taste.
- Enjoy!
BROILED RANCH MUSHROOMS
Make and share this Broiled Ranch Mushrooms recipe from Food.com.
Provided by toosharps
Categories Vegetable
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place mushrooms in a gallon-size zipper storage bag.
- Whisk salad dressing, recipe mix, oil, water and vinegar together and pour over mushrooms.
- Seal bag and marinate in refrigerator for 30 minutes, turning occasionally.
- Place mushrooms on a broiling rack, and broil 4 inches from heat for about 8 minutes or until tender.
Nutrition Facts : Calories 145.5, Fat 14, SaturatedFat 1.8, Sodium 6, Carbohydrate 3.7, Fiber 1.1, Sugar 1.9, Protein 3.5
More about "broiled ranch mushrooms food"
BROILED RANCH MUSHROOMS RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
5/5 Category SidesCuisine AmericanTotal Time 25 mins
- In a medium bowl, whisk together oil, ¼ cup water, vinegar, and seasoning mix until dissolved. Pour over mushrooms; seal bag and marinate in refrigerator for 30 minutes, turning occasionally.
- Place mushrooms on a broiler pan or rimmed baking sheet and broil for about 8 minutes or until tender.
BROILED RANCH MUSHROOMS | THE SINGLE GOURMAND
From thesinglegourmand.com
Cuisine AmericanTotal Time 38 minsCategory Sides
BROILED MUSHROOMS WITH THYME | FOODLAND ONTARIO
From ontario.ca
BROILED RANCH MUSHROOMS - RECIPE - COOKS.COM
From cooks.com
MEATY BROILED PORTOBELLO MUSHROOM RECIPE - THE SPRUCE …
From thespruceeats.com
BROILED RANCH MUSHROOMS | HIDDEN VALLEY® RANCH
IT’S TIME TO GATHER SUMMER MUSHROOMS | VIRGINIA DWR
From dwr.virginia.gov
GRILLED STUFFED PORTABELLA MUSHROOMS | FOODLAND ONTARIO
From ontario.ca
BROILED RANCH MUSHROOMS RECIPE | HIDDEN VALLEY® RANCH - PINTEREST
From pinterest.com
BROILED MUSHROOMS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BROILED PORTOBELLO MUSHROOMS | MIDWEST LIVING
From midwestliving.com
BROILED FOODS - RECIPES - COOKS.COM
From cooks.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
NEW MENU ITEMS AT WENDY’S | HAMBURGERS, SANDWICHES & MORE
From wendys.com
SPICY MISO RAMEN RECIPE - TODAY
From today.com
HIDDEN VALLEY MUSHROOM FARM RECIPES ALL YOU NEED IS …
From stevehacks.com
MENU - FIVE GUYS
From fiveguys.com
BROILED ITALIAN STUFFED MUSHROOMS RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love