THICK AND CREAMY POTATO BACON SOUP RECIPE
This rich and creamy potato bacon soup is sure to warm your heart from the inside on even the coldest winter night.
Provided by Jerry
Categories soup
Time 45m
Number Of Ingredients 9
Steps:
- Cook bacon using preferred method until crisp. (I bake thick cut bacon on a cooling rack over a sheet pan so that it remains flat). Allow to cool and chop or crumble into small pieces. Reserve several tablespoons of drippings.
- Place a large soup pot or heavy casserole over medium heat. Add 2 tbsp. bacon drippings and cook onions, stirring frequently, until translucent. Add garlic and cook another 2 minutes, stirring often. (Add more bacon drippings if onion looks dry. This will depend on the size of your pot and particular onion.)
- Add potatoes and cook, stirring occasionally for a few minutes. When everything is sizzling nicely, add enough stock to just cover potatoes. Reduce heat, cover and simmer for approximately 15 to 20 minutes or until potatoes are fork-tender.
- Mash potatoes roughly with a potato masher. Scoop out about half of the remaining mixture and puree in a blender (in batches!) or food processor. (Or if you've got an immersion blender, go for it with that.) Make sure to leave a good bit of the potatoes chunky, for texture.
- Add butter and heavy cream. Stir to combine well. Taste for seasoning and add more stock if soup is too thick for your liking. When the consistency is right for you, stir in bacon and bring to just a bare simmer, stirring often.
- Serve hot. Garnish with additional crumbled bacon and some chives or green onions.
- Share and Enjoy!
Nutrition Facts : Calories 455 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 16 grams fat, Fiber 5 grams fiber, Protein 13 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 373 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
BACON AND POTATO SOUP
A delicious winter warmer.
Provided by Kwollak
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Cook bacon until crisp in 3-quart saucepan, remove and drain well on paper towels. Discard bacon grease and wipe pan thoroughly with paper towel.
- Meanwhile, prepare vegetables. Add olive oil to saucepan and add onion, carrot, and celery as they are cut up. Saute until onion is soft but not brown, about 3-4 minutes.
- Stir in chicken broth, potatoes, and pepper; bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes.
- Stir in cheese, heating just until melted--do not boil. Chop bacon and add to soup. Adjust seasoning to taste by adding salt, if desired. Serve at once.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 21.5 g, Cholesterol 35.7 mg, Fat 21.7 g, Fiber 3.6 g, Protein 10.8 g, SaturatedFat 7.9 g, Sodium 812.5 mg, Sugar 2 g
CREAMY POTATO BACON SOUP
Steps:
- Cook bacon in a large saucepan over medium heat until crisp. Remove with a slotted spoon and set aside.
- Add onion, garlic, and celery to the bacon fat and cook 3-4 minutes or until onion softens slightly.
- Stir in chicken broth, potatoes, and thyme. Bring to a boil, reduce heat to a simmer and cook covered 10 minutes or until potatoes are tender. Stir in cream and simmer for 5 minutes longer.
- Combine cornstarch and 1 tablespoon of water to create a slurry. Whisk into the simmering soup and simmer 1 minute. Stir in half of the bacon. Season with salt, pepper, and cayenne to taste.
- Spoon into bowls, top with parmesan cheese, remaining bacon and green onions.
Nutrition Facts : ServingSize 1.25 cup, Calories 506 kcal, Carbohydrate 28 g, Protein 10 g, Fat 40 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 111 mg, Sodium 982 mg, Fiber 2 g, Sugar 2 g
CREAMY POTATO AND PEPPERED BACON SOUP
Nothing beats a piping hot bowl of Creamy Potato and Peppered Bacon Soup on a cold winter night!! Here is a simple, no fuss, delicious family favorite! Comfort food at it's best!
Provided by Cleanfreshcuisine
Categories < 4 Hours
Time 1h15m
Yield 10 , 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large stockpot, combine two large chicken thighs and 3 quarts of water. Bring to a boil over high heat and turn to medium high. Let cook for about 25 to 30 minutes. Remove chicken from water and save for another recipe. Wash potatoes and cut into 1 inch chunks. Add to boiling water. Roughly chop onion and add to the pot. If you are using canned broth, simply bring to a boil and add the potatoes and onion. Add garlic powder, salt, pepper and oregano. Cook, over medium high heat, for about 20 minutes or until potatoes are tender.
- Meanwhile, in a large skillet, cook bacon over medium high heat until nicely browned. Drain on paper towels. Cut into 1/2 inch pieces and add to the pot.
- In a medium sized saucepan, melt butter over medium high heat.
- Add flour and stir.
- Slowly add milk, whisking constantly until mixture thickens, about 10 to 12 minutes.
- Pour into soup. Cook and stir over medium high heat for an additional 10 to 12 minutes.
- Sprinkle with fresh chives and serve with a green salad and soft French bread. Serves 8 to 10.
Nutrition Facts : Calories 652.5, Fat 39, SaturatedFat 14.8, Cholesterol 65.3, Sodium 1776.3, Carbohydrate 54, Fiber 6.3, Sugar 3.6, Protein 21.4
WEIGHT WATCHERS CREAMY CORN, POTATO, AND BACON SOUP
I must confess, I didn't follow this recipe like a low-fat recipe, but I did enjoy this very much. Instead of olive oil I used butter, and I used regular thick-sliced pepper bacon instead of turkey bacon. I added regular corn and creamed corn (I wound up doubling the amount listed), and I used regular half and half instead of fat-free. Instead of low-fat chicken broth I used my own homemade broth from the freezer, and I skipped pureeing the soup and just put the cooked bacon in with the other ingredients. Finally, I doubled the amount of bell peppers and used red potatoes with the skin left on them. I'm usually impressed with Weight Watcher's low-fat recipes so my guess is you can enjoy it either way. Recipe courtesy of Weight Watchers New Complete Cookbook 2011.
Provided by AmyZoe
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large saucepan over medium heat.
- Add onion and bell pepper and cook, stirring, until softened (about 5 minutes).
- Add potatoes and broth and bring to a boil.
- Reduce heat and simmer, partially covered, until potatoes are almost tender, about 10 minutes.
- Stir in corn and cook until tender, about 5 minutes longer.
- Remove saucepan from heat and let cool 5 minutes.
- Puree soup, in batches if needed, in food processor blender. Return soup to saucepan.
- Stir in half-and-half.
- Reheat over medium heat.
- Ladle soup evenly into 4 bowls and sprinkle evenly with bacon and chives.
Nutrition Facts : Calories 247, Fat 6.1, SaturatedFat 1.3, Cholesterol 7.1, Sodium 161.1, Carbohydrate 42.9, Fiber 5, Sugar 6.5, Protein 9.9
CREAMY POTATO & BACON SOUP
I found a recipe for potato soup that I loved - then I lost it :( I searched online for it but never found it. I did find one with similar ingredients, so I used it and tweaked it a bit. I have to give credit to the original recipe which was on Allrecipes(dot)com. It was my inspiration.
Provided by nerak
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon until crisp in large pot. Remove and drain well on paper towels. Discard most of the bacon grease. Leave about a tablespoon of grease in the pot.
- Meanwhile, prepare vegetables. Add carrot and celery to the pot on medium heat. Add a bit of salt and pepper. Saute until soft but not brown, about 5 minutes, stirring often.
- Stir in chicken broth, potatoes, and cayenne pepper; add a bit of salt and pepper, bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes.
- Scoop out about 1/3 of the veggies and place in a mixing bowl. Using a hand-held blender, blend the veggies until the consistency of creamed potatoes. Add back to the soup and stir in half & half until the soup is the consistency you prefer. Add about half of the bacon. Stir in cheese, heating just until melted--do not boil. Adjust seasoning to taste by adding salt, if desired. Serve with bacon, cheese, and green onions as garnish.
BACON AND POTATO SOUP
This is perfect on a rainy day or a fall evening. This is a typical French cream soup. The bacon adds a smoky flavor. If it is too thick for you, correct with additional cream or broth. This is courtesy of Patisserie Frederic.
Provided by Miss Annie
Categories One Dish Meal
Time 1h
Yield 16 cups
Number Of Ingredients 11
Steps:
- Cook bacon in a large stockpot over medium heat until crispy.
- Add onion and cook 4-5 minutes, until tender.
- Add salt and pepper, thyme sprig, rosemary sprigs, and bay leaf.
- Add potatoes and garlic, and mix well with bacon and onions.
- Add stock or water and bring to a boil.
- Reduce heat and simmer for 20 minutes, or until potatoes are tender.
- Add cream and mustard; stir to blend.
- Remove bayleaf and purée about 1/2 of the soup in a blender.
- Mix blended soup with the rest of the soup.
- Adjust seasonings.
- To serve, ladle soup into bowls and top with chopped scallions.
Nutrition Facts : Calories 226.3, Fat 11.3, SaturatedFat 5.1, Cholesterol 26.2, Sodium 172.4, Carbohydrate 27.5, Fiber 2.6, Sugar 1.6, Protein 4.6
CREAMY POTATO & BACON SOUP (WHOLE30)
Got this recipe from http://www.destinationnursery.com/2014/09/18/creamy-potato-bacon-soup-you-would-not-even-know-its-whole-30-approved/
Provided by Mrs. Hughes
Categories < 60 Mins
Time 50m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook bacon in a large saucepan and then remove the bacon to paper towels and leave the grease. I have also cooked the bacon in the microwave in a microwave safe plate lined with paper towels then squeezed the grease out of the paper towels into the pot I cook the soup inches Works fine that way too.
- 2. Saute the onions in the bacon grease for 4 minutes or until they are tender.
- 3. Sprinkle with arrowroot starch then cook and stir for about 1 minute.
- 4. Slowly add chicken broth while stirring.
- 5. Add the potatoes and bring to a boil.
- 6. Reduce heat and simmer for 15 to 30 minutes, or until potatoes are very tender.
- 7. Use a potato masher to mash the potatoes. If you like chunks of potato, don't mash much. If you like it less chunky, mash a lot. If you like it creamier, you can use an immersion blender.
- 8. Add nutritional yeast and stir.
- 9. Add coconut milk and stir.
- 10. Sprinkle with salt and pepper to taste and crumbled bacon.
- 11. Additional toppings could include green onions, fresh basil, fresh pico de gallo (shredded cheese or sour cream if you're not on Whole30 and tolerate dairy).
Nutrition Facts : Calories 194.9, Fat 11.6, SaturatedFat 6.3, Cholesterol 9.6, Sodium 324, Carbohydrate 17.8, Fiber 2.8, Sugar 1, Protein 6.3
More about "creamy potato and peppered bacon soup food"
CREAM OF POTATO BACON SOUP - FOOD NETWORK CANADA
From foodnetwork.ca
2.6/5 (17)Total Time 1 hrServings 5
CREAMY CAULIFLOWER SOUP - A CEDAR SPOON
From acedarspoon.com
25+ NEW HEALTHY SOUP RECIPES FOR JANUARY | EATINGWELL
From eatingwell.com
CREAMY SWEET POTATO & BACON SOUP - BC DAIRY
From bcdairy.ca
SLOW COOKER POTATO SOUP - BOWL ME OVER
From bowl-me-over.com
CREAMY POTATO BACON SOUP - JOYOUS APRON
From joyousapron.com
SLOW COOKER CREAMY POTATO BACON SOUP - PAGE 2 OF 2 - VIRAL RECIPES
From viralshoc.com
CREAMY POTATO SOUP WITH BACON RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER CREAMY POTATO BACON SOUP - VIRAL RECIPES
From viralshoc.com
SLOW COOKER CREAMY POTATO BACON SOUP (GLUTEN-FREE)
From healthyheartyrecipes.com
CREAMY POTATO AND PEPPERED BACON SOUP - RECIPE
From cooks.com
CREAMY POTATO & TURKEY-BACON SOUP | MIGHTY SPARK FOOD
From mightysparkfood.com
CREAMY AND SPICY POTATO SOUP WITH BACON BITS
From erynwhalenonline.com
CREAM OF BACON SOUP RECIPES - ARG GOURMET
From arggourmet.com
THE MOST DELICIOUS HOMEMADE POTATO SOUP WITH BACON
From theeverydayfarmhouse.com
CREAM OF POTATO SOUP RECIPES | SULLIVAN RECIPES
From sullivanrecipes.pages.dev
CREAMY POTATO SOUP WITH BACON - SIMPLE JOY
From simplejoy.com
CHICKEN POTATO SOUP - A FULL LIVING
From afullliving.com
CREAMY POTATO LEEK SOUP (WITH BACON) - KYLEE COOKS
From kyleecooks.com
CREAMY ROASTED RED PEPPER CHICKPEA SOUP WITH TAHINI AND FETA
From closetcooking.com
CREAMY POTATO LEEK SOUP WITH BACON - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
VICTORIA'S DELI AND RESTAURANT - FOOD MENU
From victoriasdeliandrestaurant.com
CREAM OF POTATO SOUP RECIPE WITH BACON | CHEF JEAN PIERRE
From chefjeanpierre.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love