Cookie Crisp Treats Food

COOKIE CRISP TREATS

Steps:

• Grease a large mixing bowl, an 8-inch or 9-inch square pan, and a large silicone spatula with butter or baking spray.
• Pour the Cookie Crisp Cereal into the mixing bowl.
• Set aside.
• Begin melting the butter in a medium or large saucepan set over LOW heat.
• Toss in the marshmallows and stir occasionally until about 75% of the marshmallows have melted.
• Remove the pan from the heat and continuously stir, smashing the marshmallows, allowing them to melt until smooth.
• Pour the melted marshmallows over top of the cereal.
• Toss to coat evenly.
• Set aside to cool for 5 minutes.
• Sprinkle about 1/2 cup of the mini chocolate chips over the top of the cereal and stir until combined.
• Gently press into the prepared pan.
• Sprinkle the remaining chocolate chips over the top of the cereal bars and press down to ensure they stick.
• Let the Cookie Crisp cereal treats cool for about an hour before cutting into 16 squares.

CRISP SUGAR COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cover and refrigerate 15-30 minutes or until easy to handle. , Preheat oven to 350°. On a floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes using a 2-in. cookie cutter. Place 2 in. apart on greased baking sheets. , Bake 10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.

COOKIE CRISP CEREAL TREATS

Steps:

• 1. In a microwave safe bowl combine marshmallows and butter heat for about 2 minutes once melted combine cookie crisp cereal mix then add your chocolate chips mixing well.
• 2. pour out mixture onto a 13X9 cookie sheet you may want to use a silicone sheet to prevent from sticking place in refrigerator for about 30-45 minutes to set.

COOKIE CRISPY TREATS

Steps:

• Microwave margarine in large microwaveable bowl on HIGH 20 sec. or until melted.
• Add marshmallows; stir to evenly coat. Microwave 30 sec. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended.
• Stir in thin crisps. Drop into 6 mounds on greased baking sheet. Cool completely.