Paul And Linda Mccartneys Split Pea Soup Food
SPLIT PEA SOUP
A kosher version of split pea soup. This can easily be made without a bone for a vegetarian soup. This is a hearty and delicious soup perfect for cold winter nights. Serve with your favorite home made bread or rolls to soak up what's at the bottom of the bowl.
Provided by Kirby
Categories Kosher
Time 3h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- First make your stock.
- Sauté the stock ingredients in a large soup pot with enough vegetable oil to cover the bottom of the pan.
- When the vegetables start to get somewhat soft, cover everything with water.
- Let simmer two to three hours.
- In a smaller soup pot, sauté finely diced vegetables.
- Add flour, stirring constantly for three minutes.
- Add 1 1/2 quarts hot stock.
- Add split peas.
- Simmer 45 minutes to an hour, adjusting seasoning.
Nutrition Facts : Calories 114.2, Fat 0.3, SaturatedFat 0.1, Sodium 26.7, Carbohydrate 23.1, Fiber 6, Sugar 3.9, Protein 5.6
PAUL AND LINDA MCCARTNEY'S SPLIT PEA SOUP
Another celebrity recipe. I do not know if you should chop up the tomatoes or not, but this sounds great. This would be vegan if you don't use the butter.
Provided by Lennie
Categories Lentil
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place split peas, lentils, onions, celery, tomatoes and leeks in large pot and cover with water.
- Bring to boil, lower heat and simmer about 1-1/2 hours, until split peas and lentils are soft.
- Add butter and stir until melted.
- Add peppercorns and sea salt to taste.
Nutrition Facts : Calories 282, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 134, Carbohydrate 33.2, Fiber 13.1, Sugar 5.8, Protein 11.8
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