Paul And Linda Mccartneys Split Pea Soup Food

SPLIT PEA SOUP

Split Pea Soup image

A kosher version of split pea soup. This can easily be made without a bone for a vegetarian soup. This is a hearty and delicious soup perfect for cold winter nights. Serve with your favorite home made bread or rolls to soak up what's at the bottom of the bowl.

Provided by Kirby

Categories Kosher

Time 3h45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup split peas or 1/2 cup yellow split peas
2/3 cup celery, finely diced
1 medium onion, finely diced
1 medium carrot, finely diced
1 small potato, diced
3 tablespoons flour
soup stock
beef bones or turkey leg
1 celery rib, chopped
1 onion, chopped
2 bay leaves
1 teaspoon thyme
5 whole cloves

Steps:

First make your stock.
Sauté the stock ingredients in a large soup pot with enough vegetable oil to cover the bottom of the pan.
When the vegetables start to get somewhat soft, cover everything with water.
Let simmer two to three hours.
In a smaller soup pot, sauté finely diced vegetables.
Add flour, stirring constantly for three minutes.
Add 1 1/2 quarts hot stock.
Add split peas.
Simmer 45 minutes to an hour, adjusting seasoning.

Nutrition Facts : Calories 114.2, Fat 0.3, SaturatedFat 0.1, Sodium 26.7, Carbohydrate 23.1, Fiber 6, Sugar 3.9, Protein 5.6

PAUL AND LINDA MCCARTNEY'S SPLIT PEA SOUP

Paul and Linda McCartney's Split Pea Soup image

Another celebrity recipe. I do not know if you should chop up the tomatoes or not, but this sounds great. This would be vegan if you don't use the butter.

Provided by Lennie

Categories Lentil

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb split peas
1/4 lb orange lentils
1 1/2 large onions, quartered
4 stalks celery, including leaves, rinsed & chopped
2 tomatoes, peeled
2 leeks, white part only, cut into 1-inch chunks
5 cups water (about)
1/4 lb butter or 1/4 lb soy margarine
crushed black peppercorns
sea salt

Steps:

Place split peas, lentils, onions, celery, tomatoes and leeks in large pot and cover with water.
Bring to boil, lower heat and simmer about 1-1/2 hours, until split peas and lentils are soft.
Add butter and stir until melted.
Add peppercorns and sea salt to taste.

Nutrition Facts : Calories 282, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 134, Carbohydrate 33.2, Fiber 13.1, Sugar 5.8, Protein 11.8

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