EASY SPICY SALMON CAKES
Looking to add some interest to an easy dinner recipe? Five-spice may be your new best friend. What is five-spice powder? A mixture of these five spices: cinnamon, clove, fennel, star anise and Szechuan peppercorns. (There are regional recipes in China that include more spices, including white pepper, nutmeg and orange peel.) It adds a distinct warm flavor to these healthy salmon cakes.
Provided by Adam Dolge
Categories Quick & Easy Healthy Salmon Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Combine salmon, eggs, onion, cilantro, chile-garlic sauce, soy sauce and five-spice powder in a large bowl. Fold in breadcrumbs. Form into four 3-inch-wide patties.
- Heat oil in a medium nonstick skillet over medium-high heat. Add the salmon cakes and cook, turning once, until browned on both sides, 4 to 6 minutes total.
Nutrition Facts : Calories 330 calories, Carbohydrate 20.1 g, Cholesterol 118.1 mg, Fat 19.8 g, Fiber 0.8 g, Protein 16.4 g, SaturatedFat 2.5 g, Sodium 412.4 mg, Sugar 3 g
EASY SPICED SUGAR COOKIES
These easy spiced sugar cookies are so simple to make, the kids can make them all by themselves. And "Santa" will be overjoyed to eat them this year!
Provided by Alida Ryder
Categories Baked goods Baking Christmas Cookies
Time 1h
Number Of Ingredients 13
Steps:
- In the bowl of a mixer, cream together the butter and sugar until light and creamy.
- Beat in the vanilla and egg scraping down the bowl after mixing in.
- Sift together the dry ingredients then add to the butter mixture. Mix on medium speed until incorporated.
- Divide the dough into two then roll each piece out between two sheets of parchment paper.
- Using a cookie cutter, cut out cookies then place on cookie sheets.
- Place the cookies in the fridge for 30 minutes.
- Pre-heat the oven to 180ºC/350°F.
- Place the baking sheets into the oven and allow to bake for 12-15 minutes until golden brown.
- While the cookies are baking, stir together the sugar and spices and set aside.
- Remove from the oven and allow to chill for 10 minutes before coating in the sugar and transferring to a cooling rack to cool completely.
Nutrition Facts : Calories 135 kcal, Carbohydrate 17 g, Protein 1 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 7 mg, Sodium 185 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 6 g, ServingSize 1 serving
EASY SPICY SHRIMP RECIPE
A delicious and easy dish made in minutes! Serve as an appetizer or as a main entree over pasta or rice.
Provided by Amy Johnson
Categories Main Dishes
Time 10m
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Warm an oven-safe skillet stovetop over medium heat. Add olive oil. When oil just begins to ripple, whisk in paprika, cumin, garlic powder, red pepper flakes, salt and black pepper. Let simmer, whisking, for one minute.
- Add shrimp, parsley and lemon juice. Stir to coat shrimp. Saute for 1 minute. Transfer skillet to oven under preheated broiler. Cook for 2 minutes or until shrimp are done. Carefully remove skillet from oven.
- Serve warm. To prepare ahead and serve chilled, let cool, cover and refrigerate until ready to serve.
OLD-FASHIONED GINGER SPICE COOKIES
Soft and chewy with a crackled sugar crust, these ginger spice cookies have just the right balance of spices to please kids and adults alike.
Provided by Jennifer Segal
Categories Desserts
Time 30m
Yield 38 cookies
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, allspice, cloves, and black pepper.
- In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter and the granulated and light brown sugars until light and fluffy, about 2 minutes. Beat in the egg and molasses. Add the flour mixture and mix until combined. Chill the dough in the refrigerator until firm, a few hours.
- Meanwhile, preheat the oven to 350°F and set two racks in the centermost positions. Line two 13 x 18 in baking sheets with parchment paper.
- Form tablespoons of dough into balls and roll in the raw sugar to coat generously. Arrange the dough balls about 2½ in apart on the prepared baking sheets. Bake for 9 to 10 minutes, rotating the sheets from top to bottom and front to back midway through, until puffed and set. Let cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely. Store in an airtight container at room temperature for up to 3 days.
- Freezer-Friendly Instructions: The Cookie Dough can be Frozen for up to 3 Months: Roll the dough into balls, let set on a baking sheet in the freezer, then place in a sealable bag and press out as much air as possible. Bake as needed directly from the freezer. (Allow 1 to 2 minutes longer in the oven.) To Freeze After Baking: Let the cookies cool completely and store in an airtight container separating layers with parchment paper or aluminum foil. Before serving, remove the cookies from the container and let them come to room temperature.
Nutrition Facts : ServingSize 1 cookie, Calories 97, Fat 4 g, Carbohydrate 15 g, Protein 1 g, SaturatedFat 2 g, Sugar 9 g, Fiber 0 g, Sodium 70 mg, Cholesterol 14 mg
SPICED COOKIE BUTTER BARS
Cinnamon, spice and everything nice-that's what these little bars are made of. We combined Betty Crocker™ sugar cookie mix with spiced cookie butter and white chips for an easy sweet treat that gets more impressive when you finish it with a cookie-butter-tinged drizzle. Bring these to a bake sale, or keep them at home-they'll go fast, either way!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, 1/2 cup softened butter, 1/2 cup cookie butter, the cinnamon and egg with spoon until soft dough forms. Stir in 1/2 cup white vanilla baking chips. Press dough evenly in pan.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
- In small microwavable bowl, microwave 3 tablespoons white vanilla baking chips uncovered on High 20 to 40 seconds or until chips can be stirred smooth. Spoon melted chips into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar.
- In another small bowl, mix 1 tablespoon softened butter, 1 tablespoon cookie butter, the powdered sugar and milk until smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Cool completely, about 1 1/2 hours or until toppings are set. Cut into 6 rows by 4 rows.
- Store in airtight container.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 16 g, TransFat 0 g
EASY SPICED COOKIES
This is a variation of the Fudge Crinkles #32614 by Karen -^-. I made this for a Christmas party and I've had so many people as for the recipe I thought I would post it.
Provided by Nado2003
Categories Dessert
Time 22m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Stir (by hand) the first 6 ingredients in a large bowl until dough forms.
- Shape dough into 1" balls.
- Roll balls in cinnamon and sugar and place 2 inches apart on ungreased cookie sheets.
- Bake for 8-10 minutes or until center is JUST SET.
- Remove from pans after a minute or so and cool on wire racks.
SESAME GINGER SPICE RUB
This spice rub is sweet and savory and pairs perfectly with chicken, pork, or fish.
Provided by EatingWell Test Kitchen
Categories Quick & Easy Vegan Dinner Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Heat a dry medium skillet over medium heat. Add sesame seeds, fennel seeds, star anise, stick cinnamon, cloves, peppercorns, and crushed red pepper. Toast for 4 to 5 minutes or until the mixture is fragrant, lightly toasted, and starting to crackle, stirring occasionally. Remove from skillet and let cool for 5 minutes.
- Transfer spice mixture to a clean spice or coffee grinder. Cover and grind to a powder. In a small bowl, combine ground spice mixture, ginger, brown sugar, garlic powder, and salt. Rub about 1 tablespoon of the spice mixture on 1 pound of meat (see Tip) and cook as desired.
Nutrition Facts : Calories 6.2 calories, Carbohydrate 0.9 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.2 g, Sodium 58.6 mg, Sugar 0.4 g
EASY SUGAR AND SPICE COOKIES
Grandma Flossie's time-tested, crowd-pleasing cookie recipe -- perfect for a holiday cookie swap or any time...
Provided by LJeffTheChef
Categories Dessert
Time 17m
Yield 20 cookies
Number Of Ingredients 11
Steps:
- Cream sugar and softened butter together, then add the egg and molasses.
- Combine sifted flour, baking soda, salt and all of the spices together with fork or whisk in a separate mixing bowl.
- Combine dry ingredients into the wet ingredients, roll into balls and then roll in sugar.
- Bake at 350F for 12 - 15 minutes then sprinkle the tops lightly with sugar.
- Note: Chilling dough between batches helps.
FESTIVE SPICE COOKIES
A lovely soft cookie spiced with ginger, cloves, nutmeg and cinnamon.
Provided by ellie_bee42
Time 30m
Yield Makes Cookies
Number Of Ingredients 0
Steps:
- Sieve the flour, spices and salt together into a bowl and set aside. Cream the butter and sugar together until fluffy, then add the honey and beaten egg. Stir to fully combine. Sift in the dry ingredients in a few batches. The mixture will be a bit stiff but still soft and not dry.
- Divide the dough into two batches and wrap the halves in cling film. Refrigerate overnight or for at least 3-4 hours.
- Preheat the oven to 170°C. Line several large baking trays with greaseproof paper, or if they are non-stick simply butter them and set aside.
- Lightly flour the work surface, then roll out one half of the dough. Stamp out festive trees using a tree-shaped cutter. Lay on the baking sheets with spaces between them, then add on the smarties or other coloured beans.
- When you have stamped out enough to fill the tray, place in the oven and bake for 8 - 10 minutes. They want to be golden in colour but still fairly soft as they harden up a little after cooking. Repeat this process until all the mixture has been used up. Remove from the oven and cool on a wire rack.
SPICE COOKIES
This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.
Provided by Angie Kitcher
Categories Desserts Cookies Spice Cookie Recipes
Time 26m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Combine sugar, butter, eggs, cinnamon, nutmeg, and cloves in a bowl; beat with an electric mixer until creamy. Combine flour, currants, and baking soda in a separate bowl. Stir into the butter mixture alternately with tablespoons of milk until the flour is fully incorporated.
- Drop spoonfuls of batter onto the prepared baking sheets. Press down lightly with a fork. Dip fork in sugar or water if it sticks.
- Bake in the preheated oven until golden brown, 10 to 15 minutes. Let stand on the baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 16.8 g, Cholesterol 18.3 mg, Fat 4.3 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 72.1 mg, Sugar 8.6 g
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CHEWY SPICE COOKIES RECIPE - REAL SIMPLE
From realsimple.com
5/5 Total Time 1 hr 15 minsServings 42Calories 84 per serving
- Heat oven to 350° F. In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, salt, nutmeg, pepper, and cloves.
- Using an electric mixer, beat the shortening and sugar on medium-high speed until fluffy, 2 to 3 minutes. Reduce speed to low and beat in the egg, molasses, and vanilla. Add the flour mixture, mixing just until combined (do not overmix).
- Place the granulated sugar on a plate. Roll heaping tablespoonfuls of the dough into balls; roll in the sugar to coat. Place on parchment-lined baking sheets, spacing them 2 inches apart. Using a glass, press the balls to a ⅜-inch thickness and sprinkle with more granulated sugar.
- Bake, rotating the sheets halfway through, until the edges are firm, 10 to 12 minutes. Cool slightly on the baking sheets, then transfer to racks to cool completely. Store the cookies in an airtight container at room temperature for up to 5 days.
15 SPICY SOUPS AND STEW RECIPES TO KEEP YOU WARM
From thespruceeats.com
Estimated Reading Time 4 mins
- Baharat Spiced Beef Stew. This is a heavily seasoned stew with Middle Eastern elements. The heat mild spicy heat and the aromatic baharat seasoning leaves a tingle on the tongue.
- Chicken Stewed in Cayenne Pepper Sauce. A medium spicy chicken stew that is inexpensive, easy to prepare, and has minimal cleanup. The combination of sweet, tart, and spicy is satisfying on a cold night.
- Korean Spicy Beef Soup (Yukaejang) Naomi Imatome-Yun, a Korean food expert, shares this authentic recipe that "warms you from your lips to your toes." Sounds perfect on a chilly day.
- Spicy Mexican 'Charro' Beans With Longaniza Sausage. There is nothing quite like a bowl of beans to warm me right up. This is one of our favorite recipes that can easily be adjusted with whatever ingredients that you have in your refrigerator.
- Doro Wat (Ethiopian Chicken Stew) The heat is medium spicy in this Ethiopian onion and chicken stew. It is very aromatic as it includes both berbere spice mix and garam masala, as well as ginger, garlic, and plenty of onions.
- Turkey Cajun Stew. Transform leftover turkey into this spicy Cajun stew. Shrimp, andouille sausage, okra, bacon, veggies, and Cajun seasoning give it a great gumbo-like flavor.
- Slow-Cooker Chicken Tinga. Chipotle peppers, onion, tomato, and chicken thighs give chicken tinga its signature flavor. This recipe for the Mexican stew is cooked in the slow cooker, though you'll want to brown the chicken and char the tomatoes first.
- Instant Pot Thai Chicken Curry. Red curry paste is the spiciest of the Thai curries due to the red chiles peppers. This Thai chicken curry comes together easily in the Instant Pot and makes for a warm and comforting dish.
- Easy Miso Udon Soup With Chile Flakes. A Japanese classic made in about 15 minutes. The miso udon soup is made spicy by adding as much or little chile flakes as desired.
- Thai Seafood Soup (Tom Yum Talay) Thai cuisine is among the reigning spicy foods of the world. This delectable seafood soup by Darlene Schmidt, Thai food expert, is a must-try.
20 SPICY RECIPES THAT FIRE UP YOUR METABOLISM | EAT THIS ...
From eatthis.com
Estimated Reading Time 9 mins
- Asian Jalapeno Chicken. Serves: 4. Nutrition: 344 calories, 13.2 g fat (3.2 g saturated fat), 408 mg sodium, 22.5 g carbs, .7 g fiber, 18.1 g sugar, 33.7 g protein (calculated with ¼ cup of honey)
- Spicy Thai Peanut Chicken Sweet Potato Noodle Stir Fry. Serves: 4. Nutrition: 548 calories, 22 g fat (4.5 g saturated fat), 660 mg sodium, 45.3 g carbs, 8.2 g fiber, 7.4 g sugar, 41.8 g protein (calculated with unsweetened almond milk)
- Spiced Raw Chocolate Mousse. Serves: 4. Nutrition: 209 calories, 13.7 g fat (3 g saturated fat), 5 mg sodium, 23.5 g carbs, 5.2 g fiber, 12.9 g sugar, 2.9 g protein.
- Chipotle Hemp Kale Chips. Serves: 6. Nutrition: 94 calories, 4.5 g fat, 188 mg sodium, 10.7 g carbs, 1.8 g fiber, 1.6 g fiber, 4.3 g protein (calculated with light Agave)
- Spicy Veggie Bean Chili. Serves: 5. Nutrition: 395 calories, 11.9 g fat (2.1 g saturated fat), 233 mg sodium, 58.5 g carbs, 16.3 g fiber, 8.4 g sugar, 17.2 g protein (calculated with 1 15 oz.
- Spicy Buffalo Cauliflower Popcorn. Serves: 4. Nutrition: 214 calories, 4.9 g fat (.7 g saturated fat), 56 mg sodium, 70.2 carbs, 9.2 g fiber, 25.6 g sugar, 8.8 g protein.
- Chipotle Shrimp Tacos. Serves: 4. Nutrition: 508 calories, 25.4 g fat (5.9 g saturated fat), 538 mg sodium, 36.1 g carbs, 10.5 g fiber, 3.3 g sugar, 36.9 g protein (calculated with 4 oz.
- Watermelon Salsa. Serves: 6. Nutrition: 43 calories, .3 g fat, 5 mg sodium, 10.6 g carbs, 1.6 g fiber, 7 g sugar, 1.1 g protein. This low cal fresh and fruity salsa is perfect for a refreshing snack!
- Oven Roasted Jerk Chicken Kabobs. Serves: 6. Nutrition: 413 calories, 14.9 g fat (1.9 g saturated fat), 571 mg sodium, 22.1 g carbs, 2.8 g fiber, 12.1 g sugar, 49.8 g protein.
- Spicy Rosemary Tomato Peach Chutney. Serves: 8. Nutrition: 75 calories, .2 g fat, 151 mg sodium, 16.5 g carbs, 1.3 g fiber, 14.4 g sugar, .9 g protein. This homemade chutney is great on top of a potato, your favorite meat, or even some small cracker.
SPICED SUGAR COOKIES RECIPE - REAL SIMPLE
From realsimple.com
3/5 (134)Total Time 2 hrs 45 minsServings 40Calories 53 per serving
- Line 2 baking sheets with parchment. In a medium bowl, whisk together the flour, cinnamon, nutmeg, and ginger; set aside.
- Using an electric mixer, beat the butter and granulated sugar on medium-high until light and fluffy, 2 to 3 minutes. Beat in the egg, then the vanilla and salt.
- Reduce mixer speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Shape into a 1-inch-thick disk, wrap in plastic wrap, and refrigerate for at least 2 hours and up to 3 days.
- Heat oven to 350° F. On a floured surface, roll the dough ¼ inch thick. Using lightly floured 2- to 3-inch cookie cutters, cut the dough into shapes, flouring the cutters and rerolling the scraps as necessary. Place the cookies 1 inch apart on the prepared baking sheets. Sprinkle with decorating sugar, if using.
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5/5 (2)Total Time 32 minsCategory CookiesCalories 305 per serving
- Beat the butter and sugar together using the paddle attachment until well combined. Stop the mixer and scrape down the sides of the bowl midway through.
- Add the flour, wheatgerm, spices and salt and briefly beat together until just combined – do not overbeat or the cookies will be tough. You can use a spatula to fold everything together if you prefer.
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From loveandlemons.com
5/5 (25)Category Baking, DessertCuisine American
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
- In a large bowl, whisk together the brown sugar, coconut oil, tahini, water, and vanilla until smooth.
- Pour the dry ingredients into the bowl of wet ingredients and use a spatula to combine. Fold in the chocolate chips. Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheets. Bake, one sheet at a time, for 12 to 14 minutes. Remove from the oven and let cool on the baking sheet for at least 10 minutes.
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