Mollys Pacifier Candies Food

MOLLY'S PACIFIER CANDIES

Steps:

• melt sugar in a saucepan...add a lil bit of water as needed....you want it to become a clear glue like substance. Need to stir constantly. Go to a card store and buy blue and pink jelly beans ( I say this b/c it is waay easier than separating them out). Get white (peppermint) lifesavers. (Be careful, I bought breathsavers at first by accident and they don't have a hole!) I usually buy one five pack. Get Drost white chocolate wafers...come 16 in pack which is a long cylander, found in candy aisle at grocery store, it's gourmet chocolate. I usually buy 2 packs. Dip the life saver in the carmelized sugar and press firmly into white choc wafer. Hold it like that (upside down) for 30 seconds until it drys a bit, then rest upside down while you do the rest. Dip jelly beans into sugar and press firmly into top side of wafer, holding for 30 secs. When done, place on lifesaver side down so it tilts to the side (note: this is why it's key to wait till the jelly bean dries so it doesn't slide off!)

CANDY PACIFIERS

Steps:

• Tint frosting with food coloring if desired. Place a peas-size amount of frosting on the rounded side of each candy wafer; position a jelly bean standing up-right in the frosting. Let stand for 10-20 minutes or until set. Place wafers jelly bean side down on a wire rack with jelly beans between the wires., Carefully place another pea-size amount of frosting on the flat side of each candy wafer; position a Life Saver on edge in the frosting. Let stand for at least 1 day to dry. Tie a ribbon through each Life Saver.