PORK CHOP DINNER FOR TWO
I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you like different vegetables, simply add them along with the other ingredients. My side dishes for this meal are toasted bread and salad. -Shirley Lazor Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender.
Nutrition Facts : Calories 472 calories, Fat 19g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 705mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 6g fiber), Protein 27g protein.
A.1. & BACON PAN-GLAZED PORK CHOPS FOR TWO
Just two tonight? Enjoy these saucy pan-glazed pork chops. Our A.1. & Bacon Pan-Glazed Pork Chops for Two feature a blend of A.1. sauce, bacon & red wine.
Provided by My Food and Family
Categories Home
Time 35m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Cook and stir bacon in small saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Add onions, thyme and bay leaf to drippings in pan; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently. Add garlic; cook 1 min. Add wine and steak sauce, cook and stir 4 to 6 min. or until slightly thickened. Stir in bacon. Remove from heat; cover to keep warm.
- Heat oil in small skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min.
- Remove and discard bay leaf from sauce. Spoon sauce over chops.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 860 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 5 g, Protein 26 g
A.1. PORK CHOPS FOR TWO
It tastes like restaurant fare, but these pork chops for two are served in a simple pan sauce made with garlic, bacon, A.1. sauce and red wine.
Provided by My Food and Family
Categories Home
Time 35m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Cook and stir bacon in small saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels.
- Add onions, thyme and bay leaf to drippings in pan; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently. Add garlic; cook 1 min. Add wine, steak sauce and Worcestershire sauce; cook and stir 5 min. or until slightly thickened. Stir in bacon; keep warm.
- Heat oil in small skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (145ºF). Remove from heat. Pour glaze over chops. Let stand 3 min. before serving.
Nutrition Facts : Calories 460, Fat 29 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
A.1. SWEET FIRE PORTERHOUSE PORK CHOPS
These chops are slightly sweet and smoky with a splash of A1.
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 Servings
Number Of Ingredients 6
Steps:
- MIX first 3 ingredients until blended; rub onto chops. Place in single layer in shallow pan. Refrigerate 30 min. Meanwhile, combine A.1. and sugar. HEAT grill to medium-high heat. GRILL chops 4 to 5 min. on each side or until done (145°F), brushing with A.1. mixture for the last few minutes. Remove from grill. Let stand 3 min. before serving.
A 1 PORK CHOPS
A1 sauce, mayonnaise. shake and bake for pork. Simple, great taste and moist! If you use thin pork chops less than 1 to 1 1/2 inch thick, cut the cooking time to 15 minutes and 5 minutes.Took a photo with phone and now have to figure out how to enter on computer.
Provided by Montana Heart Song
Categories Meat
Time 40m
Yield 4 1 inch thick chop per serving, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 375*.
- Spray Pam on baking dish.
- Lay pork chops flat on prep surface.
- Brush on 1/2 tsp A1sauce on one side of each pork chop.
- Spoon on 1/2 tblsp. mayonnaise on top of sauce on each pork chop. Gently spread until covered.
- Sprinkle one half of shake and bake envelope over the mayonnaise on each pork chop.
- Using a spatula gently lift each chop and slowly flip over into the baking pan.
- Proceed with steps 4,5,6, on the plain side of each pork chop.
- Bake in the oven uncovered 20 minutes. Pull out pan. Using spatula, gently flip over. Bake 10 more minutes.
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