A1 Pork Chops For Two Food

POUNDED PORK CHOP FOR TWO

Steps:

• If using a thick pork chop, cut through the thick part to make two.
• You want your pork chop to be no more than a half inch thick, and thinner if possible.
• Use a piece of plastic wrap to surround the pork.
• Place it on a board and place the board on a sturdy surface.
• Use a board you don't mind being marked as it might be by the hammer.
• Now, have fun. Take out your aggressions on the pork and pound it thin (less than an eighth of an inch).
• It should have at least doubled in area.
• Beat the egg and spices to create an egg wash.
• Place that in a bowl next to a sheet of plastic wrap or waxed paper with cracker crumbs on it.
• Take each piece of meat and drag it through the egg wash and then coat with cracker crumbs.
• Set aside.
• When the meat is all coated, heat a skillet with some butter/margarine.
• Fry each piece of meat until golden brown on both sides and cooked through.
• Because the meat is thin this should take no more than about three to four minutes on a side.
• Serve.

A.1. SWEET FIRE PORTERHOUSE PORK CHOPS

Steps:

• MIX first 3 ingredients until blended; rub onto chops. Place in single layer in shallow pan. Refrigerate 30 min. Meanwhile, combine A.1. and sugar. HEAT grill to medium-high heat. GRILL chops 4 to 5 min. on each side or until done (145°F), brushing with A.1. mixture for the last few minutes. Remove from grill. Let stand 3 min. before serving.

BAKED PORK CHOPS FOR 2

Steps:

• Heat oil in fry pan. Add chops seasoned with salt and pepper and brown.
• Spray cassarole with Pam. Put browned chops in cassarole and pour creamed corn on top.
• Bake in 350 degree oven for 30 minutes.

A 1 PORK CHOPS

Steps:

• Preheat oven 375*.
• Spray Pam on baking dish.
• Lay pork chops flat on prep surface.
• Brush on 1/2 tsp A1sauce on one side of each pork chop.
• Spoon on 1/2 tblsp. mayonnaise on top of sauce on each pork chop. Gently spread until covered.
• Sprinkle one half of shake and bake envelope over the mayonnaise on each pork chop.
• Using a spatula gently lift each chop and slowly flip over into the baking pan.
• Proceed with steps 4,5,6, on the plain side of each pork chop.
• Bake in the oven uncovered 20 minutes. Pull out pan. Using spatula, gently flip over. Bake 10 more minutes.

HERB-STUFFED PORK CHOPS FOR TWO

Steps:

• In a small bowl, stir together the garlic, rosemary, thyme, salt and pepper.
• If the butcher didn't make the pocket in the chop for you - with a small knife, make a horizontal slit in each pork chop to create a pocket. Be careful not to cut all the way through.
• Fill each pocket with 1/2 of the cheese and basil.
• Brush each chop with olive oil and rub the rosemary mixture all over both chops.
• Heat a grill pan or heavy medium skillet over medium high heat until hot.
• Add the pork chops and cook for 5-6 minute.
• Turn the chops over and cook for 5-6 min more, or until the chops are cooked through and the cheese is ooooey and goooey.

BAKED PORK CHOPS FOR 2

Steps:

• Place pork chops in a casserole dish.
• Place 1 Tablespoon of rice on top of each one.
• Cover with sliced tomato, then sliced onion and finally sliced potato.
• pour warm water over all until you can see the water Cover and bake in 350 F oven for 1 1/2 to 2 hours.
• Hint, you can't over cook this as long as there is sufficient moisture.