BACON-AND-CHEESE SMASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the potatoes in a large saucepan and cover with cold water by 1 inch. Season generously with salt and bring to a boil. Reduce the heat to medium and simmer until very tender, about 15 minutes.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 7 to 8 minutes; transfer to a paper towel-lined plate.
- Drain the potatoes and return to the saucepan over low heat; cook until any remaining water evaporates, about 2 minutes. Add the butter, then gradually mash in the sour cream with a potato masher. Stir in the bacon and chives, reserving 1 tablespoon of each. Transfer to a serving dish; top with cheddar and the remaining bacon and chives.
SPINACH-BACON MASHED POTATOES
Mix up your menu with our Spinach-Bacon Mashed Potatoes recipe. Bacon, baby spinach leaves and minced garlic are mashed together with cream cheese and hearty Yukon golds to make Spinach-Bacon Mashed Potatoes. Spinach-Bacon Mashed Potatoes is a crowd-pleasing twist on a classic dish.
Provided by My Food and Family
Categories Potatoes
Time 30m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender.
- Meanwhile, cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add garlic to drippings in skillet; cook 2 min., stirring frequently. Add spinach; cook and stir 1 to 2 min. or just until spinach is wilted. Remove from heat. Crumble bacon; stir into spinach mixture.
- Drain potatoes; return to pan. Add cream cheese spread; mash potato mixture. Stir in spinach mixture.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 2 g, Protein 4 g
SOUR CREAM MASHED POTATOES WITH BACON AND CHIVES
Mash these spuds with sour cream for extra richness, then stir in bacon and fresh chives for extra flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the sour cream and butter using a fork or potato masher. Stir in the bacon, chives, 2 teaspoons salt and freshly ground pepper to taste.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
BACON MASHED POTATOES
Serve these bacon-studded chunky mashed potatoes with grilled steak or chicken.
Provided by EatingWell Test Kitchen
Categories Gluten-Free Thanksgiving Side Dish Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with 2 inches of water. Bring to a simmer over medium-high heat. Reduce heat to medium and cook, partially covered, until tender, 10 to 12 minutes. Drain and transfer to a large bowl.
- Meanwhile, cook bacon in a skillet over medium heat until crisp. Drain on a paper towel. Crumble when cool enough to handle.
- Mash the potatoes, milk (or buttermilk), salt and pepper with a potato masher until the liquid is incorporated but some chunks of potato still remain. Fold in sour cream, scallions and the crumbled bacon.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 22 g, Cholesterol 12.2 mg, Fat 4 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 2.1 g, Sodium 382 mg, Sugar 2.3 g
CHEESE & CHIVE MASH WITH BACON
A simple and warming mashed potato dish with added crispy bacon, a complimentary match for pork dishes
Provided by Good Food team
Categories Dinner, Side dish
Time 25m
Number Of Ingredients 6
Steps:
- Put the potatoes in a large pan of salted water, bring to the boil and simmer for 15 mins or until completely tender. Drain well. Meanwhile, fry the bacon until crisp.
- Mash the potatoes until smooth, then stir through the milk, cheese, nutmeg, bacon pieces and half the chives. Season, then sprinkle over the remaining chives to serve.
Nutrition Facts : Calories 345 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 1.09 milligram of sodium
BACON, CHEESE, AND CHIVE MASHED POTATOES
This is a recipe that was inspired by an Emeril recipe but it is all original it is very good. It is an awesome take on normal mashed potatoes. The bacon it it gives it good crunch and flavor. And all the butter helps too.
Provided by Austin Marlowe
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut potatoes in fourths and cut off all black spots.
- Put in large pot with cold water and add 2 cloves of garlic, slightly crushed, on stove on high.
- When water boils add 1 tbs of salt; cook till when poked with knife it easily comes out.
- Mince and sauté remaining garlic with EVOO till brown and caramelized.
- Drain potatoes and remove garlic cloves.
- Mash and add sautéed garlic and remaining ingredients.
CHIVE & ONION SWEET POTATO MASH
Mixed with cream cheese and sprinkled with bacon, these mashed sweet potatoes make any meal a special occasion.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender.
- Drain potatoes; return to pan. Mash until smooth. Add cream cheese spread; stir until melted.
- Sprinkle with bacon.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 13 g, Protein 3 g
BACON CHEDDAR MASHED POTATOES
This is such a delicious way to fix mashed potatoes. If you are looking for something bursting with flavor and are looking for a different way to make your mashed potatoes, give this recipe a try! Easy and delicious!
Provided by Dine Dish
Categories Pork
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water; bring to a boil.
- Reduce heat; cover and cook for 20 minutes or until tender.
- Drain.
- Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes.
- Stir in cheese and bacon.
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BACON AND CHIVE MASHED POTATO PUFFS - A LATTE FOOD
From alattefood.com
5/5 (1)Estimated Reading Time 3 minsCategory AppetizerTotal Time 30 mins
- Once combined, add in eggs, sour cream, milk, pepper jack cheese, bacon, and chives. Mix until combined.
- Spoon the potatoes into the mini muffin pan, about 2 Tbsp of potatoes per cup. Bake for 18-20 minutes, or until tops are golden brown.
CHEESY CHIVE & BACON MASHED POTATOES - EASY RECIPES
From thewickednoodle.com
Estimated Reading Time 4 mins
- Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks. Place in a large saucepan, and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, and reduce to a simmer. Cook until tender and easily pierced with a paring knife, about 20 minutes. Transfer to a colander to drain; return to pan, cover, and set aside.
- Using a fork, mash the potatoes in pan until light and fluffy (putting them through a ricer or food mill will get the best results). Add the cream cheese, butter, and sour cream, and stir until combined and smooth. Add two cups cheddar cheese, half the bacon, salt, and pepper.
- Transfer to a greased baking dish. Top with remaining 1/2 cup cheese. Bake until top is slightly golden and potatoes are heated through, about 30 minutes. Remove from oven; garnish with chives and remaining bacon.
CHEESY MASHED POTATOES WITH BACON AND CHIVES - JO COOKS
From jocooks.com
4.6/5 (80)Total Time 1 hr 10 minsCategory Side DishCalories 419 per serving
- Peel the potatoes, and cut them into cubes. Add the potatoes to a large sauce pan and add enough cold water to cover them by a couple inches. Cook the potatoes on medium heat for about 15 minutes or until you can easily pierce them with a fork. Transfer to a colander to drain.
- In the meantime chop the bacon slices into small pieces. Cook the bacon until crispy and browned. Alternatively, you can cook the bacon slices first, then chop them up into small pieces. Place the bacon on paper towels to remove some of the fat.
- Using a potato masher or fork, mash the potatoes in a big bowl until fluffy. Add the cream cheese, butter, sour cream, milk, half the cheddar cheese, half the mozzarella cheese and mix until well combined. To make them even fluffier you could use a hand mixer and mix until light and fluffy. Add the chives, half the bacon and salt and pepper. You might also want to reserve some chives for the topping.
THE BEST BACON CREAM CHEESE MASHED ... - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
4.5/5 (17)Total Time 55 minsServings 8Calories 326 per serving
- Continue boiling the potatoes until they can be broken apart easily with a fork. About 30 minutes.
- While the potatoes are cooking, melt the cream cheese and butter with the milk in a saucepan over medium heat.
- Once the cream cheese and butter are fully melted add in the bacon bits, garlic, minced onion, chives, salt and pepper. Stir well and reduce heat to low.
CHEDDAR BACON CHIVE POTATOES - NO RECIPES
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4/5 (22)Estimated Reading Time 4 mins
CHEESY MASHED POTATOES WITH BACON AND BROCCOLI - WENDY POLISI
From wendypolisi.com
4.7/5 (9)Total Time 40 minsCategory Side DishCalories 264 per serving
- Place the potatoes and garlic in a saucepan and cover with water. Salt well. Bring to a boil and then reduce heat to medium. Simmer until the potatoes are tender, about 15 minutes. Drain and return to the pan.
- When the potatoes are almost done, bring milk to a simmer. Add butter and stir until melted. Pour the mixture over the warm potatoes and add salt and pepper. Mash with a potato masher.
- Stir in cooked bacon, broccoli, sour cream, 4 ounces of cheese and chives. Mix until well combined, and top with additional cheese.
INSTANT POT CAULIFLOWER MASH WITH BACON AND CHEESE ...
From flavourandsavour.com
5/5 (3)Total Time 30 minsCategory Vegetable Side DishCalories 138 per serving
- Place the steamer basket into the bowl of your Instant Pot, add the cauliflower and 1 cup water or vegetable stock or chicken stock.
- Close the lid, set the valve to Sealing. Press the Manual button and adjust the time for 3 or 4 minutes, depending on the size of your head of cauliflower.
- While the cauliflower is cooking, cook the bacon strips, grate the cheese and chop some fresh parsley.
CHEESY MASH POTATO DIPPERS - TWISTED
From twistedfood.co.uk
- In a large bowl mix together mashed potato bacon, chives, salt, pepper and cheese until smooth.
- Spread onto a large sheet lined with foil and press into an even layer. Let chill for 30 mins - 1 hour to set up.
- Cut 3-inch rounds with a cookie cutter and set aside. Roll up remaining mash mix and continue to cut into rounds until complete.
BUTTERMILK CHIVE MASHED POTATOES WITH CREAM CHEESE
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