EASY CHUNKY TOMATO SAUCE
Steps:
- Heat the oil in a large saucepan over medium heat. Add the onion, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook until softened, about 5 minutes.
- Add the tomatoes with their juice and the thyme; simmer, stirring occasionally, until the sauce has thickened, 20 to 25 minutes. The sauce can be frozen for up to 2 months.
CHUNKY TOMATO SAUCE
Provided by Sandra Lee
Time 30m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a medium pot heat olive oil over medium heat. Add onion and garlic and saute for 3 minutes. Add remaining ingredients and simmer for another 15 minutes.
CHUNKY TOMATO SAUCE
Provided by Every Last Bite
Categories Dairy Free Gluten Free Grain Free Paleo Specific Carbohydrate Diet Legal Vegan Whole30
Time 40m
Number Of Ingredients 11
Steps:
- In a large pot on medium heat, heat the oil. Add in the onions and garlic, sprinkle with salt and cook for 4 minutes until the garlic becomes fragrant. Add in the diced celery and carrot and cook for another 5 minutes.
- Add in the chopped tomatoes, basil, oregano, chilli flakes and red wine vinegar and leave everything to cook for 25 minutes.
- Once the tomatoes are completely stewed and the sauce has thickened you can serve it as it or use an immersion blender (or transfer to a blender) and blend until completely smooth.
CHUNKY TOMATO SAUCE
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 ounce diced salami and 4 minced garlic cloves in a skillet with 2 tablespoons olive oil over medium heat, 1 minute. Drain a 28-ounce can plum tomatoes (reserve the juice); crush into the skillet and cook 5 minutes. Add the tomato juice, 6 basil leaves and a pinch each of sugar, salt and pepper; cook 5 minutes. Stir in 3/4 cup water and simmer until thick. Toss with 12 ounces cooked fusilli. Top with grated parmesan and basil.
CANNED CHUNKY TOMATO AND VEGETABLE SAUCE
I wanted a thick tomato sauce with lots of summer vegetables but without jalapenos or hot spices. I needed something with simple flavours for a pasta sauce or as a base for other dishes. Since I didn't find one, I made up my own and here it is.Note that in my method you don't process the jars after filling so it is relatively quick to do.
Provided by joanna_giselle
Categories Sauces
Time 2h10m
Yield 9 370 ml jars
Number Of Ingredients 10
Steps:
- Place 9 x 370ml jars with a wide neck in the dishwasher and wash at 65-70 C (around 149 F). Don't wash the lids in the dishwasher if they are new, just wash with hot soapy water.
- Meanwhile, wash all the tomatoes and peppers and scrape the zucchini lightly leaving some colour.
- Peel and chop the onion and peel and mince the garlic.
- Chop the tomatoes, peppers and zucchini into small chunks depending how chunky you want your sauce.
- Throw everything into a large stock pot and bring to the boil stirring every now and then so that you don't get any pieces stuck on the bottom. Once the tomatoes start to cook, the juices are released and you don't need to stir.
- Add the salt and remaining spices and allow mixture to boil over medium heat for about one hour.
- When the mixture has thickened to your liking turn off the heat but leave the sauce on the hotplate. It must not cool down.
- Dry the washed jars and their lids. The jars should still be slightly warm from the dishwasher.
- Fill each jar to just under the brim and seal carefully. Immediately turn jar upside down.
- Repeat until all the jars are filled.
- When the jars have cooled turn the right way up and store.
- This makes a mild sweet sauce which is very nice with pasta especially as a sauce in vegetarian lasagna.
- Edited: Since discussing canning techniques on the forum I felt I should mention that this method is appropriate for tomatoes in Greece which have a high acidic content. They do not spoil even without processing in a water bath. Traditionally Greeks make tomato sauce with tomatoes and salt, nothing else. Furthermore I don't remove the peel or seeds from the tomatoes as they are sweet and do not detract from the flavour. If your tomatoes are different then please process them so that they do not spoil and peel if you know that the skin will be bitter.
Nutrition Facts : Calories 84.1, Fat 0.9, SaturatedFat 0.2, Sodium 1575, Carbohydrate 18.4, Fiber 5.8, Sugar 11.7, Protein 4.3
CHUNKY TOMATO SAUCE
Use this chunky tomato sauce in our Baked-Eggplant Parmesan.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- In a medium saucepan, heat oil over medium. Cook onion and garlic, stirring frequently, until translucent, 2 to 4 minutes. Crush tomatoes into pan; add oregano. Simmer, stirring occasionally, until thickened, 15 minutes. Season with salt and pepper.
More about "easy chunky tomato sauce food"
QUICK CHUNKY TOMATO SAUCE - NATURAL COMFORT KITCHEN
From naturalcomfortkitchen.com
レビュー数 3対象人数 3-4料理 Italianカテゴリ Sauce
- Drain tomatoes and reserve juice for another use (such as a curry or for cooking rice). Gently squeeze each tomato to seed, then roughly chop or use your hands to squeeze and break up tomatoes into large chunks. You should have around 3 1/2 cups.
- Heat 1 tablespoon oil in a 2 quart sauce pan over medium high heat. Add garlic and onion. Cook and stir 5 minutes, until onion is softened and starting to stick to the pan. Add tomatoes and bring to a simmer. Reduce heat to maintain a gentle simmer for 15 to 20 minutes. As tomatoes soften, use your spoon to chop and press tomatoes against the sides of the pan, breaking them down further.
- Off heat, remove garlic and stir in remaining tablespoon of oil plus salt and pepper to taste. Stir in fresh herbs and serve or refrigerate.
EASY CHUNKY TOMATO SAUCE - ENZA'S QUAIL HOLLOW KITCHEN
RANCHERO SAUCE RECIPE | THE ANTHONY KITCHEN
From theanthonykitchen.com
FRESH CHUNKY TOMATO SAUCE - TASTY KITCHEN
From tastykitchen.com
LOADED VEGGIE TOMATO SAUCE - EAT YOURSELF SKINNY
From eatyourselfskinny.com
30 RECIPES WITH TOMATO SAUCE (EASY HOMEMADE DISHES)
From insanelygoodrecipes.com
BEST SHAKSHUKA RECIPE (EASY & AUTHENTIC) | THE ...
From themediterraneandish.com
HOMEMADE CHUNKY TOMATO SAUCE RECIPE - FOOD.COM
From food.com
EASY CHUNKY TOMATO SAUCE
From sarahshomemadeharvest.com
CROCKPOT TOMATO SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CHUNKY TOMATO SAUCE - MEAL PLANNING MAVEN
From mealplanmaven.com
EASY TOMATO SAUCE RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
TASTY CHUNKY TOMATO SAUCE! AN EASY, HEALTHY PASTA OR ...
From youtube.com
HOMEMADE CHUNKY TOMATO SAUCE - THE KLUTZY COOK
From theklutzycook.com
THICK & CHUNKY TOMATO SAUCE FROM SCRATCH – OH SHE …
From ohsheglows.com
CHUNKY RED-EYE BBQ SAUCE | SBS FOOD
From sbs.com.au
EASY HOMEMADE TOMATO SAUCE - SAVORING ITALY
From savoringitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search