Cinco De Mayo Fresh Cheese Dip Food
CINCO DE MAYO FRESH CHEESE DIP
This is a secret recipe for a favorite dip served at a New Mexican restaurant in East Lansing, Michigan. It's perfect for a Cinco de Mayo party. Serve with tortilla chips.
Provided by Sarah Gilmore de Ruiter
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine cottage cheese, sour cream, pepper Jack cheese, scallions, cilantro, Worcestershire sauce, garlic, cumin, salt, and pepper in a large bowl. Refrigerate for 2 hours to allow flavors to develop.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 8.8 g, Cholesterol 68.4 mg, Fat 23.6 g, Fiber 1.1 g, Protein 19.5 g, SaturatedFat 13.8 g, Sodium 781.4 mg, Sugar 1.5 g
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- Double-boiler — Add all the ingredients into the top of a cold double-boiler. Turn heat to medium-low and heat through for 15-20 minutes, stirring often, until fully melted and well blended.
- Microwave – Into a microwave-safe bowl, add all ingredients at once. Nuke for 1 minute, stir. Nuke for another minute, stir. Keep stirring until smooth and combined. Avoid overheating.
- Slow-cooker – Add all ingredients into a cold crock. Turn on medium-low and heat for two hours, stirring occasionally, until fully melted and combined. If keeping the dip in the slow-cooker, turn heat to Keep Warm or Low, and stir occasionally.
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