Goddess Delight Dessert Food
EDIBLE CLOUDS
A simple and beautiful way to serve eggs. Fundamentally just a 4-ingredient souffle, the outcome makes you feel like you are eating real clouds.
Provided by butterscotchgirl
Categories Brunch
Time 45m
Yield 4 slices/ramekins, 4 serving(s)
Number Of Ingredients 6
Steps:
- separate egg whites and yolks into two separate bowls.
- beat whites until stiffish.
- add powdered sugar and 1/2 teaspoons vanilla to whites.
- mix until ingredients are blended.
- -.
- in separate bowl, beat egg yolks until blended.
- add white sugar and 1/2 teaspoons vanilla to yolks.
- mix until ingredients are blended.
- -.
- pour yolk mixture into loaf pan or ramekins.
- sprinkle cinnamon evenly on top.
- gently spoon whites mixture on top.
- sprinkle with powdered sugar
- -.
- bake at 350 for 1/2 hour.
- enjoy!
Nutrition Facts : Calories 239.9, Fat 8.7, SaturatedFat 2.7, Cholesterol 370.1, Sodium 161.7, Carbohydrate 28.7, Fiber 0.3, Sugar 28, Protein 11
ANGEL FOOD DELIGHT (OR SEX IN A PAN)
This easy, light and scrumptious dessert can be made without the alcohol if preferred. Great party dessert.
Provided by Chef Gorete
Categories Dessert
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cut cake into cubes and place in the bottom of a 9 x 13 pan, squeezing cake together to fit into one layer. Drizzle the alcohol over the cake, if using.
- Prepare the chocolate pudding as directed on the package using 2 cups milk. Pour the pudding evenly over the cake.
- Whip the cream with the sugar until firm peaks are formed, do not overbeat. Spread the whipped cream evenly over the pudding.
- Crush the candy bars between wax paper using a rolling pin. Cover the whipped cream completely with the crushed chocolate bars. Drizzle melted chocolate using a spoon over the topping in a criss cross pattern.
- Refrigerate several hours or overnight before serving.
GODDESS DELIGHT DESSERT
A dessert for all you that love chocolate and desserts and cream etc., (makes you feel like a goddess)...or god...
Provided by ChefAngeli
Categories Dessert
Time 5m
Yield 1 chocolate cake cut in 4x4 squares
Number Of Ingredients 8
Steps:
- Every 4x4in chocolate chip square, must be cut in half horizontally.
- Spread caramel on the top of one cake half. )Then place other half on top of that, so that the caramel will be in the center.(repeat for all cake squares.
- In a small mixing bowl, combine a tub of whipped cream with about 1 cup of your preference of sweet wine. Then mix it together with a wisk so that the whipped cream will not lose its texture.
- Place a small scoop of Butter Pecan Ice cream on top of cakes.
- Pour a little melted chocolate over ice cream.
- Top cakes with wine-whipped cream, powdered sugar and nuts.
Nutrition Facts : Calories 7282.1, Fat 353.8, SaturatedFat 137.5, Cholesterol 695.9, Sodium 4610.4, Carbohydrate 985.8, Fiber 50.4, Sugar 312.7, Protein 99.8
BANANA DELIGHT DESSERT
Make and share this Banana Delight Dessert recipe from Food.com.
Provided by Good Vibe Goddess
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whisk together milk and pudding for 2 minutes.
- Fold in whipped topping. Refridgerate for at least 5 minutes.
- Divide half of pudding mixture among four dessert cups (wine glasses would be pretty too!).
- Top with half of the banana slices and remaining pudding mixture.
- Sprinkle with crumbs and top with remaining banana slices.
Nutrition Facts : Calories 210.8, Fat 3.1, SaturatedFat 2.4, Cholesterol 1.6, Sodium 403.1, Carbohydrate 43.9, Fiber 1.5, Sugar 37.3, Protein 3.4
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