Night Before Christmas Coffee Cake Food

"NIGHT BEFORE CHRISTMAS" COFFEE CAKE

Steps:

• 1. cream together sugar and butter
• 2. add eggs,milk,yeast(with warm water),flour,salt,and vanilla
• 3. beat all these ingredients togehter
• 4. then set dough aside, covered with damp cloth,let rise, until double in size.
• 5. when your dough has risen to double the size (this may take about 2 hours)put in 9x13-inch greased pan and spread with topping
• 6. now place in cold oven and leave it over night to rise.
• 7. the next morning turn oven on 350 degrees and bake 30 min.serve warm.
• 8. TOPPING
• 9. combine sugar,cinnamon,melted butter,and nuts or cherriers

NIGHT BEFORE CHRISTMAS COFFEE CAKE

Steps:

• Cream together sugar and butter. Then add eggs, milk, 1 package of yeast (2 tablespoons bulk yeast) dissolved in 3 tablespoons of warm water, flour, salt and vanilla. Beat all of these ingredients together. Then set dough aside and let it rise, until double in size.
• When your coffee cake dough has risen to double the size (this may take about 2 hours) put it in a 9x13" greased pan and spread with topping.
• To make the topping: Combine sugar, cinnamon, melted butter and nuts (you can use maraschino cherries or candied red and green cherries if you don't like nuts).
• Place in a cold oven and leave it in there overnight to rise.
• The next morning turn oven to 350 degrees and bake for 1/2 hour. Take out and serve warm.

CHRISTMAS MORNING COFFEE CAKE

Steps:

• Grease bundt or tube pan and fill around the stem with one layer of rolls.
• Sprinkle with 1/2 brown sugar, pudding powder mix, cinnamon, and nuts.
• Pour 1/2 melted butter over all.
• Repeat the process.
• Place a plate upside down over the pan.
• Let rise overnight or until rolls fill pan.
• Bake 350°F for 35 minutes.

CHRISTMAS COFFEE CAKE

Steps:

• In a small bowl, combine the first five ingredients; mix well. Set aside. Drain cherries on paper towels. In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in cherries., Pour half of the batter into a greased 9-in. springform pan; sprinkle with half of the pecan mixture. Top with remaining batter and pecan mixture. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Remove sides of pan just before serving.

OVERNIGHT COFFEE CAKE

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine the flour, baking powder, baking soda and cinnamon; gradually add to creamed mixture alternately with buttermilk. beating well after each addition. , Spread into a greased 8-in. square baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate overnight. , Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

OVERNIGHT COFFEE CAKE

Steps:

• Lightly grease an 8 inch square baking pan. In a large bowl, cream together the butter, white sugar, and 1/4 cup brown sugar. Beat in the egg until well blended. In a medium bowl, combine the flour, baking powder, baking soda, and 1/2 teaspoon cinnamon. Stir the flour mixture into the creamed mixture alternately with buttermilk. Spread evenly into the prepared baking pan.
• In a small bowl, mix 1/4 cup brown sugar, walnuts, and 1/4 teaspoon cinnamon. Sprinkle over the batter. Cover, and refrigerate overnight.
• The next day, preheat oven to 350 degrees F (175 degrees C). Bake the cake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.