Apple Oatmeal Breakfast Cups Food

APPLE OATMEAL

Steps:

• Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.
• Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.

APPLE OATMEAL BREAKFAST CUPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease muffin cups or line with paper liners.
• Combine oats, oat flour, cinnamon, allspice, baking soda, and salt in a large bowl. Add apples, yogurt, eggs, brown sugar, butter, and vanilla extract to oat mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.

APPLE CINNAMON BAKED OATMEAL CUPS

Steps:

• Preheat the oven to 350°F (177°C). Spray a 12-count muffin pan very well with non-stick cooking spray and set aside.
• Add the oats, baking powder, cinnamon, and salt to a large mixing bowl and mix until well combined.
• In a separate mixing bowl, whisk together the milk, eggs, maple syrup, and vanilla extract until fully combined. Add the dry ingredients into the wet ingredients and mix until well combined. Add the chopped apple and gently mix it in.
• Evenly distribute the mixture between all 12 cavities in the prepared muffin pan. Bake at 350°F for 25 to 27 minutes, or until the tops of the oatmeal cups are lightly golden brown and firm.
• Remove from the oven and allow to cool in the pan for about 5 to 10 minutes, then remove the oatmeal cups and transfer to a wire rack to finish cooling.

HEALTHY APPLE CINNAMON BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9x9" baking pan, set aside.
• Add chopped apples to a small, microwave safe bowl. Microwave for 2 minutes. Set aside to cool.
• In a small bowl mix together oats, almond meal, baking powder, salt, cinnamon and cloves and nutmeg, set aside
• In a large bowl, beat eggs.
• Add applesauce and mix until combined.
• Add almond milk, vanilla and maple syrup. Stir until combined.
• Add dry ingredients to the wet mixture and stir until combined.
• Add cooked apples and mix thoroughly.
• Bake in preheated oven for 35-45 minutes or until the top is set and edges are slightly brown.
• Serve warm or cold!
• Store it in an airtight container in the refrigerator and reheat in the microwave.

BAKED APPLE CINNAMON OATMEAL CUPS

Steps:

• Preheat oven to 350°F (177°C). Generously spray a muffin pan with nonstick spray. If using muffin liners, spray them with nonstick spray. The oatmeal cups stick to the liners a bit regardless, so I recommend skipping them.
• Whisk all of the ingredients together, except for the apples (and nuts and coarse sugar), in 1 large bowl. Using a spoon or rubber spatula, fold in the apples and nuts (if using). Batter will be a little liquid-y. Spoon batter evenly into muffin cups, making sure both the oats/apples and liquid are in each. Fill all the way to the top. See photo above. If desired, sprinkle the tops with coarse sugar.
• Bake for 25-30 minutes or until the edges are lightly browned and top appears set. If the tops appear to brown very quickly, tent a piece of aluminum foil on top.
• Cool for 5 minutes before serving. Cover leftover oatmeal cups tightly and refrigerate for up to 1 week.

APPLE CINNAMON OATMEAL

Steps:

• In a small sauce pan on medium heat, add in the coconut oil. Once hot, add in the apples and sauté for about 5 minutes, until the apple soften and are fragrant.
• Add in the oats and sauté for about 2 minutes to gently toast them.
• Add in the water, and turn up the heat to bring to a boil. Mix in the cinnamon. Once the oatmeal is at a gentle boil, turn down the heat and simmer for about 5 minutes, stirring frequently (use a porridge spurtle for best the best stir) and cooking until the oats are done and the apples are tender.
• Serve immediately with your favorite toppings.

APPLE OATMEAL

Steps:

• Melt coconut oil in a sauté pan. Add apples to melted coconut oil. Sauté over low heat for 5-6 minutes until apples start to soften.
• While apples are cooking, In a saucepan, combine milk, oats, spices and maple syrup. Bring to a boil.
• Once oats are boiling, reduce heat to low and simmer for 2-3 minutes, stirring until the oatmeal is cooked
• After 5 minutes, stir in cinnamon and maple syrup to apples. Sauté for an additional 2 minutes. You can add a tablespoon of water to the pan if your apples start to stick/the syrup starts to burn
• Divide oatmeal into two separate bowls. Top with apple mixture, chopped pecans and additional maple syrup if desired.

APPLE CINNAMON OATMEAL

Steps:

• Combine the oats, water, apples, cinnamon and nutmeg in a medium size saucepan. Bring to a boil over medium high heat, stirring occasionally.
• As soon as it boils, reduce heat to low and simmer for just a few minutes, until the oats are soft and the apples are tender. Remove from the heat and add brown sugar to taste.
• The sweeter the apples, the less brown sugar you will need. Scoop into serving bowls and top with butter and pecans if desired. Enjoy!

APPLE OATMEAL CUPS

Steps:

• Preheat oven to 350°F. Grease a 12-cup muffin tin with non-stick cooking spray or line baking sheet with silicone liners. Set aside.
• In a large bowl, mix the flax seeds and water to make the flax egg. Set aside until thickened, about 2 minutes (skip if using regular egg). After 2 minutes, whisk in milk, maple syrup, coconut oil, vanilla, baking powder, cinnamon, salt, applesauce, and chopped apples. Fold in oats.
• Divide batter evenly into prepared muffin tin or silicone muffin liners. Top with more sliced apples, if desired.
• Bake in preheated oven for 18-25 minutes, or until set.
• Enjoy immediately or freeze in a freezer-safe bag or container for up to 3 months. Reheat in the microwave when ready to enjoy.

APPLE BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-inch by 9-inch (or similar size) baking dish and set aside.
• In a bowl combine the oats, brown sugar, baking powder, cinnamon and chopped walnuts.
• Add the eggs, milk and apple butter. Stir to combine.
• Add the apples and mix until thoroughly incorporated.
• Pour the batter into the prepared baking dish and take to the oven. NOTE: it will look soupy.
• Bake for 35-40 minutes or until golden brown and cooked. Cool 10 minutes before cutting.Serve with maple syrup, honey or yogurt on top.

APPLE CINNAMON BAKED OATMEAL

Steps:

• Preheat the oven to 375℉. Spray a 9×9 or 8×8-inch baking dish with cooking spray.
• In a bowl, combine the old-fashioned rolled oats, cinnamon, chia seed, baking powder, fine salt, maple syrup, applesauce, eggs, milk, butter, and vanilla. Stir until combined.
• Fold in the apples and toasted walnuts (see toasting notes below).
• Transfer batter to the prepared dish. Top with a few chopped toasted walnuts.
• Bake for 30-35 minutes or until the center is set.
• Let sit for 10 minutes before serving.
• Top servings with whipped topping or yogurt and maple syrup, if you please.