Hash Brown Potato Casserole Recipe 55 Food

HASH BROWN CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
• Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
• Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.

HASH BROWN POTATO CASSEROLE

Steps:

• Mix corn flakes and 1/4 melted butter, set aside.
• Mix remaining ingredients thoroughly.
• Spread potato mixture evenly in 13x9 inch greased dish.
• Spread corn flake mixture over potato mixture.
• Bake at 350°F for 45 minutes.

HASH BROWNS POTATO CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking dish.
• in a large bowl mix together first 9 ingredients using a wooden spoon until well blended, then season with black pepper to taste.
• Add in the thawed hash browns and mix to combine.
• Transfer to baking dish.
• At this point you can cover and refrigerate to bake the next day, top with the cornflake before baking.
• In a small bowl mix the cornflakes with with melted butter then sprinkle over the top of the casserole.
• Bake for about 50 minutes to 1 hour.
• Delicious!

HASH BROWN POTATO CASSEROLE

Steps:

• Combine first 7 ingredients.
• Pour into greased 11x9 baking dish.
• Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.

ADDICTING HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375.
• Mix hash browns, cream soup, sour cream, milk, onions, 2 cups of the cheese, and the onion, in a large bowl.
• Pour into a 9x13 dish that has been lightly sprayed.
• Top with remaining cheese.
• Combine cornflakes and butter and top the cheese with this.
• Bake at above temp for 40-50 minutes .
• Serve hot and enjoy!

HASH BROWN POTATO CASSEROLE

Steps:

• Mix first 4 ingredients together and place in a lightly greased 9x13 pan. Sprinkle cheese on top and bake for 45 minutes at 350 degrees.

LOADED HASH BROWNS POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Thaw potatoes.
• Combine soup, sour cream, softened cream cheese, 1/4 cup melted butter, bacon bits, chives and cheese.
• Mix in potatoes.
• Spray 3 quart casserole dish with Pam and add mixture.
• Mix remaining 1/4 cup melted butter and crumbs and sprinkle on top.
• Bake 1 hour.

COPYCAT CRACKER BARREL HASH BROWN CASSEROLE

Steps:

• Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
• Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
• Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
• Garnish with chopped parsley and serve hot.

CAMPBELL'S HASH BROWNS POTATO CASSEROLE

Steps:

• Stir the soup, sour cream, butter, pototoes, onion, bell pepper, cheese and black pepper, to taste, in a 13x9x2 inch baking dish.
• Sprinkle the corn flakes over the potato mixture.
• Bake at 350 degrees for 45 minutes or until hot.

THE BEST ONE-BOWL HASH BROWN POTATO CASSEROLE

Steps:

• Set oven to 350°F.
• Butter a 13x9-inch casserole dish.
• In a large bowl stir together the undiluted soup, milk, sour cream, melted butter, seasoned salt, black pepper, garlic powder and 1/4 cup parmesan cheese; whisk or mix until well combined.
• Mix in the cheddar cheese, onions and hash browns.
• Spread into prepared baking dish.
• Sprinkle with about 1/2 cup parmesan cheese.
• Bake uncovered for 40 minutes or until hot and bubbly.
• If desired sprinkle about 2 cups grated chedar cheese on top and return to oven for 3 minutes to melt the cheese.

HASH BROWN POTATO CHIP CASSEROLE

Steps:

• In a large bowl, mix hash browns, melted butter, soup, salt, pepper, onions, sour cream, and cheese. Blend thoroughly. (Blend after each ingredient is added). Put into a 3 quart casserole (sprayed with Pam). Cover with potato chips Cover and place in oven set @ 350 degrees for 45 minutes.
• For a main dish, add 2 cups cooked cubed ham, chicken or turkey to mixture.