Easy Traditional Red Sangria Food
EASY TRADITIONAL RED SANGRIA
Simple, traditional Red Spanish Sangria made with simple methods and just 6 ingredients. The perfect fruity summer beverage that's adaptable and delicious!
Provided by Minimalist Baker
Categories Beverage
Time 5m
Number Of Ingredients 7
Steps:
- Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
- Add orange juice and brandy and muddle again to combine for 30 seconds.
- Add red wine and stir to incorporate, then taste and adjust flavor as needed. I added a bit more brandy, orange juice and brown sugar. Stir to combine.
- Add ice and stir once more to chill. Serve as is, or with a bit more ice. Garnish with orange segments (optional).
- Store leftovers covered in the refrigerator for up to 48 hours, though best when fresh.
Nutrition Facts : ServingSize 1 cup, Calories 268 kcal, Carbohydrate 21.4 g, Protein 0.7 g, Fat 0.2 g, SaturatedFat 0.02 g, Sodium 10 mg, Fiber 1 g, Sugar 14.5 g, UnsaturatedFat 0.05 g
EASY RED SANGRIA
This easy-to-make beverage is sure to please any crowd-it's made with brandy, orange and apple slices, orange juice, club soda, and of course red wine. Choose a dry wine such as a red Zinfandel and make sure to chill the sangria before serving for the ultimate sip.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a large pitcher, stir together brandy, orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice.
Nutrition Facts : Calories 300 g
TRADITIONAL RED SANGRIA
A sweet fruity cocktail with fresh fruit steeped in liquor and red wine.
Provided by Nina Hendrick
Categories Drinks
Time 10m
Number Of Ingredients 10
Steps:
- Slice all of your fruit.
- Add half of the sliced fruit to a pitcher. Mash lightly to release juices.
- Add fruit juice, liquor, ginger ale, and wine.
- Allow to steep for at least an hour. Six hours is ideal.
- Add the remainder of the fruit to the sangria when you are ready to serve it. Also, optionally add ice.
SIMPLE RED SANGRIA
Provided by Food Network
Number Of Ingredients 4
Steps:
- Mix DeKuyper® Razzmatazz Schnapps & wine in a glass or pitcher. Add ice & stir gently. Optional: Top with chopped fruit &carbonated water.
- Drink smart®
- DeKuyper® Cordials & Liqueurs, 15%-50% ALC./VOL. ©2012 John DeKuyper & Son, Frankfort - Clermont, KY
- Sauza® Tequila, 40% ALC./VOL. ©2011 Sauza Tequila Import Company, Deerfield, IL
TRADITIONAL SANGRIA
Steps:
- In a large pot or bowl, combine the wine, brandy, orange juice, and sugar and stir until the sugar dissolves. Add the orange, lemon, and lime slices, the apples and refrigerate until well chilled, about 1 hour. Remove from the refrigerator and add the soda. Serve in glasses over ice.
EASY RED SANGRIA
Make a pitcher of our easy, thirst-quenching sangria for a party punch your guests will love. This summery Spanish tipple takes just minutes to make
Provided by Good Food team
Categories Buffet, Dinner, Drink, Lunch, Treat
Time 10m
Yield Makes 6 tall glasses
Number Of Ingredients 4
Steps:
- Cut 1 orange into thin slices and put into a pitcher. Juice remaining oranges, and pour into the pitcher along with the wine and sugar. Chill, then pack in portable sealed bottles or a jug and serve in ice-filled glasses. For a non-alcoholic drink, swap the red wine for grape juice.
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