PLUTO PUPS
The best way to describe this snack is to say that they are the Aussie version of corn dogs.
Provided by mandas stuff
Categories Main Dish Recipes
Time 35m
Yield 20
Number Of Ingredients 12
Steps:
- Heat the oil in a deep-fryer to 370 degrees F (185 degrees C). Soak the wooden sticks in water so they will not burn easily.
- In a large bowl, stir together the flour, self-rising flour, sugar, baking powder, baking soda and salt. Make a well in the center and add the egg, buttermilk and lard. Stir until smooth, then set aside to rest briefly.
- While the batter is resting, insert a stick up into the center of each hot dog to use as a handle. Pat hot dogs dry with a paper towel to help the batter stick.
- Dip each hot dog into the batter and allow the excess to drip off. If the batter is not sticking, roll the hot dogs in a little bit of flour first. Fry a few at a time in the hot oil until golden brown and heated through, 5 to 6 minutes. If your hot dogs are very brown on the outside, and cold on the inside, your oil is too hot. Adjust temperature if needed.
Nutrition Facts : Calories 241 calories, Carbohydrate 11.2 g, Cholesterol 33.6 mg, Fat 18.6 g, Fiber 0.3 g, Protein 7 g, SaturatedFat 6.1 g, Sodium 719.8 mg, Sugar 3.3 g
PLUTO PUPS
Also known as corn dogs, these battered sausages are a favourite among the kids.
Categories Workday lunches, Midweek Dinner
Time 25m
Yield Makes 12 Item
Number Of Ingredients 12
Steps:
- Sift dry ingredients into a medium bowl. Season to taste. Make a well in the centre of the flour. Gradually whisk in combined buttermilk, egg and butter, until smooth. Set aside for 15 minutes.
- Meanwhile, heat oil in a medium-sized, deep saucepan (test oil by dropping a small piece of bread into the oil. If it sizzles immediately, the oil is ready).
- When oil is ready, dip 2-3 frankfurts into batter, draining off excess. Deep-fry for 2-3 minutes, turning, until golden. Drain on paper towel.
- Thread each pluto pup onto a wooden skewer. Continue with remaining frankfurts and batter. Serve pluto pups with tomato sauce, for dipping.
Nutrition Facts : ServingSize Makes 12 Item
PLUTO PUPS
Also known as corn dogs, these battered sausages are a favourite among the kids.
Categories Workday lunches, Midweek Dinner
Time 25m
Yield Makes 12 Item
Number Of Ingredients 12
Steps:
- Sift dry ingredients into a medium bowl. Season to taste. Make a well in the centre of the flour. Gradually whisk in combined buttermilk, egg and butter, until smooth. Set aside for 15 minutes.
- Meanwhile, heat oil in a medium-sized, deep saucepan (test oil by dropping a small piece of bread into the oil. If it sizzles immediately, the oil is ready).
- When oil is ready, dip 2-3 frankfurts into batter, draining off excess. Deep-fry for 2-3 minutes, turning, until golden. Drain on paper towel.
- Thread each pluto pup onto a wooden skewer. Continue with remaining frankfurts and batter. Serve pluto pups with tomato sauce, for dipping.
Nutrition Facts : ServingSize Makes 12 Item
PLUTO PUPS
The best way to describe this snack is to say that they are the Aussie version of corn dogs.
Provided by mandas stuff
Categories Main Dishes
Time 35m
Yield 20
Number Of Ingredients 12
Steps:
- Heat the oil in a deep-fryer to 370 degrees F (185 degrees C). Soak the wooden sticks in water so they will not burn easily.
- In a large bowl, stir together the flour, self-rising flour, sugar, baking powder, baking soda and salt. Make a well in the center and add the egg, buttermilk and lard. Stir until smooth, then set aside to rest briefly.
- While the batter is resting, insert a stick up into the center of each hot dog to use as a handle. Pat hot dogs dry with a paper towel to help the batter stick.
- Dip each hot dog into the batter and allow the excess to drip off. If the batter is not sticking, roll the hot dogs in a little bit of flour first. Fry a few at a time in the hot oil until golden brown and heated through, 5 to 6 minutes. If your hot dogs are very brown on the outside, and cold on the inside, your oil is too hot. Adjust temperature if needed.
Nutrition Facts : Calories 241 calories, Carbohydrate 11.2 g, Cholesterol 33.6 mg, Fat 18.6 g, Fiber 0.3 g, Protein 7 g, SaturatedFat 6.1 g, Sodium 719.8 mg, Sugar 3.3 g
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