WEIGHT WATCHER QUICK & EASY SALISBURY STEAK
Taken from the Weight Watcher's Quick & Easy series, this recipe truly is and it's delicious! This is the only recipe that I enjoy mushrooms in and the kids love it too.
Provided by LadyDStarr
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground beef, garlic powder, salt and pepper, and mix well. Shape into 4 half-inch thick patties.
- Coat a large non-stick skillet with cooking spray, place over medium heat until hot. Add patties, cook 4 min per side or until they reach desired doneness. Remove from the skillet and set aside.
- Increase heat to medium-high, add mushrooms, onion and thyme to skillet, saute 3 minutes. Add sherry, saute 1 minute. Stir in gravy, return patties to skillet. Cook 2 minutes or until heated through.
- Serve on garlic mashed potatoes with a steamed veggie.
EASY SALISBURY STEAK
This is a recipe that I made for my father sense he is on a low carb diet. I served this with green beans and a big salad. This recipe is just what any low carb dieter needs!
Provided by MizEmerilLagasse
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the ground beef, egg, garlic, onion, 1 tablespoon Aus Jus sauce mix, salt and pepper, red pepper flakes, and cumin.
- Meanwhile, preheat a medium sized skillet.
- Form the meat into 4 oval patties and place into the hot pan.
- Sear both sides of the patties without cooking them the whole way through and set aside.
- Preheat oven to 350F In a small bowl, mix together the cambells soup, milk, and almost the rest of the Au Jus sauce mix.
- Spread a thin layer of the sauce on the bottom of a 9"-13" pan.
- Place the salisbury steaks in the pan and top with the rest of the sauce.
- Bake for 15-20 minutes.
- Serve with rice, pasta, or green beans for low carb diet.
Nutrition Facts : Calories 476, Fat 32.4, SaturatedFat 12.1, Cholesterol 172.8, Sodium 637.2, Carbohydrate 8.4, Fiber 0.2, Sugar 1.7, Protein 35.7
SALISBURY STEAK, WEIGHT WATCHERS
Round out the meal with 1/2 cup roasted potatoes and a salad with fat free dressing for dinner and you have a points value of 8 from weight watchers
Provided by Lynnda Cloutier
Categories Steaks and Chops
Number Of Ingredients 10
Steps:
- 1. Put bread in food processor; pulse 10 times or til coarse crumbs measure 1/3 cup. Mix crumbs, beef, egg, and onion in a bowl. Shape into 6 patties, 1/2 inch thick
- 2. Heat large nonstick skillet over medium high heat; coat pan with cooking spray. Add patties; cook 5 minutes on each side or til browned. Transfer patties to a platter. Keep warm.
- 3. Add mushrooms to pan and saute over medium high heat 2 minutes. Add beef consomme, reserving 1 Tbsp. Add mushroom soup and pepper; stir well to mix. Add patties. Bring mixture to a boil; reduce heat, cover and simmer 20 minutes.
- 4. Mix reserved 1 Tbsp. consomme and cornstarch in small bowl, stirring with a whisk; add to pan,. Bring to a boil. Cook 1 minute or til thickened. Serves 6
WEIGHT WATCHERS SALISBURY STEAK
This is out of one of my old 2000 weight watchers cookbooks called, "Just like home". There is 8 points for 1 patty and about 6 tablespoons of gravy. This was marked in my book to make again. (That means DH really liked it). I have served it with noodles and mashed potatoes. Hope you enjoy!
Provided by teresas
Categories Meat
Time 1h
Yield 4 patties, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine ground round, onion, rice, pepper, salt, and egg white in a bowl; stir well.
- Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
- Add patties, and cook 5 minutes on each side or until browned.
- Remove patties from skillet; set aside, and keep warm.
- Recoat skillet with cooking spray.
- Add mushrooms; saute' over medium-high heat 3 minutes.
- Add consomme' and Worcestershire sauce; cook 10 minutes.
- Return patties to skillet.
- Cover; reduce heat; and simmer 15 minutes.
- Remove patties from skillet; set aside, and keep warm.
- Combine water and cornstarch; stir well.
- Stir cornstarch mixture into broth mixture in skillet; bring to a boil, and cook 1 minute or until thick, stirring constantly.
- Spoon gravy over patties.
Nutrition Facts : Calories 373.8, Fat 22.9, SaturatedFat 8.7, Cholesterol 80.5, Sodium 1200.2, Carbohydrate 15.1, Fiber 0.9, Sugar 2.3, Protein 25.7
QUICK AND EASY SALISBURY STEAK
This is a Weight Watchers recipe, worth 6 points on the new program. Very tasty and quite filling. I serve it with mashed cauliflower and a salad. Enjoy!
Provided by ChristineT1951
Categories Very Low Carbs
Time 30m
Yield 4 Patties, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground beef, garlic powder, salt and pepper, and mix well. Shape into 4 half-inch thick patties.
- Coat a large non-stick skillet with cooking spray, place over medium heat until hot. Add patties, cook 4 min per side or until they reach desired doneness. Remove from the skillet and set aside.
- Increase heat to medium-high, add mushrooms, onion and thyme to skillet, sauté 3 minutes. Add sherry, sauté 1 minute. Stir in gravy, return patties to skillet. Cook 2 minutes or until heated through.
- NOTE.
- If you do not wish to use wine, water is fine.
Nutrition Facts : Calories 224.4, Fat 7.9, SaturatedFat 3.6, Cholesterol 72.8, Sodium 845.7, Carbohydrate 7.4, Fiber 1.2, Sugar 1.7, Protein 29.4
SALISBURY STEAK
This is how I make my Salisbury steak. My DH loves this with creamy mashed potatoes. It is very easy and good.
Provided by out of here
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the ground chuck, breadcrumbs, onion, egg, and spices.
- Shape into 4 oval patties.
- In skillet, heat oil.
- Sauté patties until well browned and cooked through.
- Remove to a plate.
- In skillet add the mushrooms and cook until golden.
- In a small bowl, gradually beat water into flour.
- Stir into the mushrooms, along with the catsup. cook until thickened.
Nutrition Facts : Calories 402.6, Fat 20.6, SaturatedFat 7.5, Cholesterol 152.7, Sodium 1207, Carbohydrate 20.2, Fiber 1.7, Sugar 4.5, Protein 33.4
EASY SALISBURY STEAK
Make and share this Easy Salisbury Steak recipe from Food.com.
Provided by Chris Wood
Categories Very Low Carbs
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Fold into large bowl, meat, soup mix, egg, water.
- Pat into small burgers (8-10).
- Fry over medium heat till cooked through, about 5 minutes on each side.
- In medium size pan, heat gravy until hot.
- Serve with mashed potatoes.
- Very fast and simple and very tasty.
- Enjoy.
Nutrition Facts : Calories 318, Fat 14.2, SaturatedFat 6.5, Cholesterol 159.4, Sodium 1133.2, Carbohydrate 8.2, Fiber 0.8, Sugar 1.4, Protein 38
QUICK AND EASY SALISBURY STEAK
Make and share this Quick and Easy Salisbury Steak recipe from Food.com.
Provided by princessloretta
Categories < 60 Mins
Time 40m
Yield 1 pattie, 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray large skillet with Pam.
- Pour half can of beef broth and package of dry onion soup mix in bowl, mix well.
- Add beef, mix well, will get mushy.
- Carefully form 4 patties ( might have to do in skillet pan).
- Brown all 4 patties, carefully turning.
- Mix together rest of beef broth and cream of mushroom soup together, pour over patties,
- Let simmer 30 minutes.
Nutrition Facts : Calories 230.7, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 76.7, Carbohydrate 7.4, Fiber 0.8, Sugar 3.2, Protein 23.5
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