OKLAHOMA BRISKET
This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.
Provided by Susan
Categories Main Dish Recipes Roast Recipes
Time 4h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil.
- Roast the brisket for 3 hours in the preheated oven. Don't peek.
- Prepare a grill for low heat. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt.
- When the roast comes out of the oven, place it on the preheated grill. Grill for 30 minutes, turning frequently and basting with the honey sauce.
- Meanwhile, in a saucepan over low heat, make a barbeque sauce by combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder. Cook and stir over low heat for 15 minutes without allowing the sauce to boil. If you boil the sauce, it becomes very vinegary.
- Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.
Nutrition Facts : Calories 615.5 calories, Carbohydrate 35.6 g, Cholesterol 116.6 mg, Fat 39.2 g, Fiber 0.2 g, Protein 30 g, SaturatedFat 15.4 g, Sodium 798.8 mg, Sugar 33.4 g
OKLAHOMA JOE'S SMOKED BRISKET FLAT
Provided by Food Network
Categories main-dish
Time 7h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Combine all the spices in a bowl, mix well. Pat the spice rub onto the meat, making sure to heavily season the entire surface area of the brisket. Cover or wrap the brisket and let it sit at room temperature while getting the smoker or charcoal grill fired up. Do not leave at room temperature for longer than 1 hour.
- The grill is ready when the charcoal has burned to a white ash. If using a grill instead of a smoker, arrange the coals on 1 side of the grill, leaving an area large enough for the brisket to cook indirectly with no coals directly underneath the meat.
- When the grill has reached 200 to 225 degrees F, scatter 1/4 of the wood chips over the coals, close the grate, put the brisket on the grill and close the lid.
- Maintain a 200 to 225 degree F cooking temperature inside the grill, adding coals every 2 hours or as necessary. Add wood chips and spray the brisket with apple juice every time you add new coals. Try not to lift the lid of the grill at any other time.
- When the brisket reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out. Return the brisket to the grill (or smoker) The brisket is finished cooking when it is very tender and reaches an internal temperature of 190 degrees F, about another 1 to 2 hours. Let rest for 45 minutes, then unwrap and slice. Serve with BBQ sauce on the side.
OKLAHOMA STYLE BRISKET SANDWICHES
Easy! Easy! Easy! The Kitchen Crew and I were so pleased with this cooking technique. It can sometimes be difficult to get brisket to just the right tenderness, and Eddie's recipe sure does do the trick. These sandwiches would be a great choice for the big game or your next potluck.
Provided by Eddie Jordan
Categories Sandwiches
Time 4h10m
Number Of Ingredients 9
Steps:
- 1. Place brisket in dutch oven or slow cooker.
- 2. Add onions, bay leaves, and water to cover about 6 cup's.
- 3. Bring to boiling.
- 4. Reduce heat and simmer, covered for 3 1/2 hours or until tender.
- 5. Drain and save cooking liquid for soup stock
- 6. Place brisket and onions in a 2 quart rectanular baking dish.
- 7. FOR SAUCE: Stir together ketchup, worcestershire sauce,brown sugar, coffee granules, and 2 Tbsp. water
- 8. Spoon over brisket.
- 9. Bake uncovered in a 350 degree oven for 15 minutes.
- 10. Remove from oven let sit for 15 minutes
- 11. Thinly slice across the grain.
- 12. Serve on buns or rolls.
- 13. Put remaining sauce in a gravy boat for people to help themselves.
OKLAHOMA STYLE BRISKET SANDWICHES
How to make Oklahoma Style Brisket Sandwiches
Provided by @MakeItYours
Categories Beef
Number Of Ingredients 8
Steps:
- Place brisket in a dutch oven.
- Add onion, bay leaves, 1/2 teaspoon salt, 1/4 teaspoon pepper and water to cover (about 6 cups).
- Bring to boiling.
- Reduce heat and simmer, covered, for 3 1/2 hours or until tender.
- Drain, discarding cooking liquid.
- Place brisket and onion in a 2 quart rectangular baking dish.
- For suace, stir together catsup, worcestershire sauce, brown sugar, coffee granules and 2 tablespoons water.
- Spoon over brisket.
- Bake, uncovered, in a 350 oven for 15 minutes.
- Thinly slice across the grain.
- Serve on buns or rolls.
- Place remaining sauce in a gravy boat for people to help themselves!
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