Super Simple Crock Pot Chicken Gravy Food

CROCK POT CHICKEN, GRAVY AND STUFFING

Steps:

• Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
• Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
• Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
• Drizzle melted butter on top.
• Cook on low for 6 hours or high for 3.

CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY

Steps:

• Place chicken pieces in slow cooker.
• Season with salt & pepper.
• Mix wine/broth & soup, pour over chicken.
• Add mushrooms.
• Cover & cook on low 7-9 hours, or on high -4 hours.

SUPER SIMPLE CROCK POT CHICKEN & GRAVY

Steps:

• Put onion soup mix, cream of mushroom soup, broth in crock pot.
• Add a can full of water, mix well.
• Add carrots.
• Rinse chicken, remove giblets and stuff cavity with onion.
• Cook on low heat for about 6 hours.
• This will vary depending on you crock pot.
• Check after 6 hours.
• Meat will be falling off bone, soup will be bubbly, and carrots will be tender.
• Gravy is good as is, but I like to take it out and thicken it in a skillet.
• Put gravy in skillet, medium heat.
• Mix some flour (2-3 T) with a little water (2-3 T), slowly add to gravy, stirring until thick.
• Serve with mashed potatoes.