PIMENTO CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimentos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.
PIMENTO-CHEESE-AND-PUMPERNICKEL SANDWICHES
Cut into the shape of a bat, these spooky sandwiches will be the hit of the Halloween party. Make your own spicy pimento cheese with sharp yellow cheddar cheese, Monterey Jack cheese, mayonnaise, mustard, and pimento peppers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16
Number Of Ingredients 6
Steps:
- In a food processor, combine cheeses, mayonnaise, and mustard and process until smooth. Add pimentos; pulse until incorporated. (To store, refrigerate, up to 2 weeks.) Spread 2 tablespoons pimento cheese on each of 16 slices bread and top with remaining slices. With a cookie cutter, cut sandwiches into desired shape.
Nutrition Facts : Calories 205 g, Fat 10 g, Fiber 2 g, Protein 8 g
PIMENTO CHEESE SANDWICHES
Provided by Food Network
Time 10m
Yield 2 cups
Number Of Ingredients 20
Steps:
- In a medium bowl, combine the mayonnaise, sage, lemon juice, mustard, cayenne, and Worcestershire sauce with a rubber spatula.
- Add the two cheeses and pimientos, blending thoroughly to combine. Season with salt, pepper, and hot sauce. Refrigerate until ready to use. Spread between 2 slices of bread.
- In a food processor fitted with the metal blade, a blender, or the jar of mayonnaise maker, combine the yolks, lemon juice, vinegar, mustard, salt, sugar, and cayenne. Pulse several times to blend.
- With the processor running at high speed, or while quickly dashing the plunger of a mayonnaise maker, very slowly drizzle in the oil, allowing it to fully integrate as added until all the oil has been incorporated.
PIMIENTO CHEESE SANDWICHES
When I lived in the south I was introduced to grilled pimiento cheese sandwiches and got hooked on them. Here is a variation of the pimiento cheese sandwiches. From Southern Living Cooking Light. Time does not reflect chilling time.
Provided by lazyme
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, mixing well.
- Add next 3 ingredients, mixing well.
- Cover and chill at least 1 hour.
- Cut pocket bread rounds in half; line each half with lettuce, and fill with 1/4 cup cheese mixture.
Nutrition Facts : Calories 244.6, Fat 15.8, SaturatedFat 9.4, Cholesterol 47.9, Sodium 380.3, Carbohydrate 14.2, Fiber 0.8, Sugar 1.7, Protein 11.4
PIMENTO CHEESE SANDWICHES
Craft some Pimento Cheese Sandwiches for your next luncheon! You'll just need firm white bread & a few key ingredients for these Pimento Cheese Sandwiches.
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Beat cheddar, pimento spread and mayo in small bowl with mixer until blended. Stir in pimentos and hot sauce.
- Trim crusts from bread slices; discard crusts or reserve for another use. (See tip.)
- Spread 2 Tbsp. cheddar mixture onto each of 16 bread slices; cover with remaining bread slices to make 16 sandwiches.
- Cut into small shapes as desired to serve.
Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g
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