Candy Corn Gelatin Food

CANDY-CORN GELATIN

Steps:

• Prepare lemon gelatin according to package directions. Set aside in a medium bowl to cool. Prepare orange gelatin. Set aside in a medium bowl to cool.
• Pour half of lemon gelatin into a measuring cup; divide among eight 8-ounce glasses. Refrigerate until set, about 20 minutes.
• Remove glasses from refrigerator. Divide orange gelatin among glasses, pouring on top of lemon gelatin. Return glasses to refrigerator, and chill until orange gelatin is set, about 20 minutes.
• Remove glasses from refrigerator. Divide remaining lemon gelatin among glasses. Return to refrigerator, and chill until lemon gelatin is set, about 20 minutes. Just before serving, spoon a dollop of whipped cream on each serving, and garnish with candy corn.

HALLOWEEN CANDY CORN JELL-O® SHOTS

Steps:

• Pour 3/4 cup boiling water into a small bowl. Add lemon gelatin mix; stir until dissolved. Pour 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into lemon gelatin until slightly thickened; remove any unmelted ice. Fill tall shot glasses 1/3 of the way with lemon gelatin mixture.
• Refrigerate until lemon gelatin layer is set, at least 90 minutes.
• Pour remaining 3/4 cup boiling water into the small bowl. Add orange gelatin mix; stir until dissolved. Pour remaining 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into orange gelatin until slightly thickened; remove any unmelted ice. Pour over lemon gelatin layer.
• Refrigerate until orange gelatin layer is set, at least 90 minutes.
• Pour 2 tablespoons warm water into a bowl. Add unflavored gelatin; stir until dissolved. Stir in condensed milk and rum. Pour over orange gelatin layer.
• Refrigerate until top layer is set, at least 30 minutes.

CANDY CORN JELL-O® JIGGLERS®

Steps:

• Add 2/3 cup boiling water to orange gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with lemon gelatin mix and remaining boiling water. Cool.
• Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to simmer in saucepan. Remove from heat; stir in sugar and vanilla. Add to unflavored gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min.
• Pour orange gelatin into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 15 min. or until gelatin is set but not firm. Repeat with lemon gelatin mixture. Top with unflavored gelatine mixture.
• Refrigerate 2 hours. Dip bottom of pan in warm water 15 sec. Invert onto cutting board. Cut gelatin crosswise into 16 slices, then cut each slice into 6 triangles.

JELL-O CANDY CORN CUPS

Steps:

• Beat pudding mix and milk with whisk 2 min.; spoon into 6 dessert dishes. Refrigerate until ready to use.
• Meanwhile, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 20 min. or until thickened, but not firm.
• Spoon gelatin over pudding layers in dessert dishes. Refrigerate 1 hour or until firm.
• Top with remaining ingredients.