Peppery Cantaloupe Cubes Food

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CANTALOUPE FRENZY



Cantaloupe Frenzy image

A cantaloupe smoothie!! Perfect for those hot summer days or an after school snack to cool down with!

Provided by ONECUTETEXAN

Categories     Drinks Recipes     Smoothie Recipes

Time 9m

Yield 3

Number Of Ingredients 3

1 cantaloupe - peeled, seeded and cubed
3 tablespoons white sugar, or to taste
2 cups ice cubes

Steps:

  • Place cantaloupe cubes and ice into the container of a blender. Process until the ice is in small pieces. Add sugar, and puree. Pour into tall glasses and serve immediately.

Nutrition Facts : Calories 110.9 calories, Carbohydrate 27.5 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 29.4 mg, Sugar 26 g

DRAWN BUTTER



Drawn Butter image

Found this treasure in an OLD Maine cookbook. I always asssumed when I heard Seafood was served with 'freshly drawn butter', it was plain melted butter. This is much less rich than butter. Lobster and clams are rich enough! I adore lobster and clams, but when it's dipped in butter, it adds to much richness for my stomach. This I did not have any problems with. No idea how many this serves

Provided by lets.eat

Categories     < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1/3 cup butter
3 tablespoons flour
1 1/2 cups hot water
1/8 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Melt half the butter, add flour mixed with seasoning and then gradually add hot water. Boil 5 minutes and remaining butter piece by piece.

Nutrition Facts : Calories 628, Fat 61.5, SaturatedFat 38.9, Cholesterol 162.5, Sodium 1605.8, Carbohydrate 18.1, Fiber 0.7, Sugar 0.1, Protein 3.1

PEPPERY CANTALOUPE CUBES



Peppery Cantaloupe Cubes image

I love sharing these two ingredient recipes, though this one may sound a little odd. I must admit when I heard a chef on TV say that freshly ground black pepper on sweet cantaloupe is exceptional, I was thinking more like- bizarre! But once you taste this, especially you cantaloupe lovers, you may never eat it any other way.

Provided by Christmas Carol

Categories     Melons

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2

1/2 ripe cantaloupe, peeled and cut into 1 inch cubes
fresh ground black pepper

Steps:

  • Divide cantaloupe cubes into 4 dessert bowls.
  • Using pepper mill, grind freshly ground black pepper over cantaloupe to taste.
  • Note; Be sure to use freshly ground black pepper- I'm not sure if regular pepper would have the same effect.
  • A very ripe cantaloupe, the sweeter the better, works best.

CANTALOUPE WITH CHICKEN SALAD



Cantaloupe With Chicken Salad image

A simple chicken salad served in a cantaloupe half. I haven't tried this yet, but hope to very soon.

Provided by lazyme

Categories     Chicken

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

2 cups cooked chicken, cubed
2 cups fresh blueberries
1 cup celery, sliced
1 cup green seedless grape, halved
1/2 cup sliced almonds
3 cantaloupes, halved, seeded
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon fresh lemon juice
1 1/2 teaspoons grated lemon peel
1 1/2 teaspoons sugar or 1 1/2 teaspoons sugar substitute
1/2 teaspoon ground ginger
1/4 teaspoon salt (optional)

Steps:

  • In a large bowl, combine chicken, blueberries, celery, grapes and almonds.
  • In a small bowl, mix dressing ingredients.
  • Pour over the chicken mixture and toss gently.
  • Spoon into cantaloupe halves.
  • Nutritional Information: One serving (prepared with sugar substitute, light mayonnaise and sour cream and without added salt) equals: 285 calories, 87 mg sodium, 36 mg cholesterol, 37 gm carbohydrate, 18 gm protein, 9 gm fat.

Nutrition Facts : Calories 366.7, Fat 16.3, SaturatedFat 3.5, Cholesterol 44.3, Sodium 238.1, Carbohydrate 42.9, Fiber 5.1, Sugar 33.7, Protein 16.8

SLOW COOKER SPICY CHICKEN IN PEANUT SAUCE



Slow Cooker Spicy Chicken in Peanut Sauce image

This recipe is from a Betty Crocker cookbook. The ingredients sound a little odd, but it's easy to make, delicious, and healthy to boot! You can substitute boneless, skinless chicken breasts instead of the chicken thighs. Either way the chicken just falls apart.

Provided by LindseyCockrell

Categories     Chicken

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
8 large chicken thighs, skin removed (about 3 lb)
1 large onion, chopped (1 cup)
2 (14 1/2 ounce) cans diced tomatoes with green chilies, undrained
1 (14 1/2 ounce) can crushed tomatoes, undrained
2 tablespoons honey
1 1/2 teaspoons ground cumin
1 teaspoon ground cinnamon
1/3 cup creamy peanut butter
2 cups hot cooked couscous
1/2 cup dry roasted salted peanut

Steps:

  • 1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
  • 2. In 4- to-5-quart slow cooker, mix onion, diced and crushed tomatoes, honey, cumin and cinnamon. Add chicken. Spoon tomato mixture over chicken.
  • 3. Cover and cook on Low heat setting 7 to 8 hours.
  • 4. Stir in peanut butter until melted and well blended. Serve chicken and sauce over couscous.
  • 5.Sprinkle with chopped roasted peanuts and cilantro if you like.

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