EVERYDAY CORNBREAD
Tender and a touch sweet, this cornbread is easy to whip up with very few ingredients.
Provided by Jennifer Segal
Categories Breads
Time 35m
Yield Makes one 8-inch square cornbread (about 12 servings)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F degrees. Spray an 8-inch baking dish with nonstick cooking spray.
- In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps. Spoon the batter into the prepared pan. Bake for 25 to 30 minutes, or until the top is set and golden. Cool the cornbread for 10 to 15 minutes in the pan, then cut into squares and serve warm.
- Freezer-Friendly Instructions: Cornbread tastes best when served fresh out of the oven, but it can be frozen in an airtight container or sealable plastic bag for up to 3 months. Thaw for 3 for 4 hours on the countertop before serving. To reheat, wrap cornbread in aluminum foil and warm in a 350°F oven until hot. Alternatively, heat squares in the microwave at 50 percent power for 30 to 45 seconds, or until just hot; do not overheat or they will get tough.
Nutrition Facts : ServingSize 1 square, Calories 216, Fat 9g, Carbohydrate 30g, Protein 4g, SaturatedFat 5g, Sugar 12g, Fiber 1g, Sodium 305mg, Cholesterol 53mg
CHEDDAR CORNBREAD
Baking the cornbread in a preheated cast-iron skillet gives it a crisp brown crust and a moist interior.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. In a large bowl, whisk flour, cornmeal, sugar, baking soda, salt, and pepper; make a well in center of flour mixture. Add buttermilk and eggs to well, and whisk to loosen eggs. Gently incorporate dry ingredients, then mix in cheese.
- Place butter in a 9-inch cast-iron skillet; bake until butter is melted. Remove from oven, and tilt to coat bottom and sides.
- Pour batter into prepared skillet; bake until golden and a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cornbread cool in skillet at least 15 minutes before cutting. Serve warm or at room temperature. Wrap completely cooled bread in plastic, and store at room temperature up to 1 day.
Nutrition Facts : Calories 343 g, Fat 13 g, Fiber 1 g, Protein 13 g
More about "everyday cornbread food"
EASY HOMEMADE CORNBREAD RECIPE FROM SCRATCH
2015-09-05 In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined. In a separate bowl, whisk …
From budgetbytes.com
4.7/5 (86)Calories 241 per serving
From budgetbytes.com
4.7/5 (86)Calories 241 per serving
- Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor).
- In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
- Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It's okay if there are a few lumps.
EVERYDAY MANNA WITH LISA SMITH: CORNBREAD SALAD
Everyday Manna with Host: Lisa SmithProgram #1255Today's Menu:Cornbread SaladFresh Broccoli SaladChicken Pasta SaladFind recipes and more online at: www.ever...
From youtube.com
From youtube.com
25 HOMEMADE CORNBREAD RECIPES FOR EVERY MEAL - FOOD …
2021-07-26 25 Homemade Cornbread Recipes for Every Meal, Whether your favorite is sweet, savory, loaded with add-ins or simple and quick, we've got the delicious cornbread recipes that …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
BROOKLYN, NY - BEST SOUL FOOD RESTAURANT - CORNBREAD SOUL
We’d love to hear from you! 409 Eastern Pkwy. Brooklyn, NY 11216. 718-493-SOUL (7685) 11:00AM - 10:00PM. [email protected].
From cornbreadsoul.com
From cornbreadsoul.com
EVERYDAY CORNBREAD - BLOGGER
2011-03-29 In a medium bowl, mix together cornmeal, buttermilk & egg. Stir in hot oil. Spoon mixture into hot skillet. 3. Bake for 20 minutes or until brown on top. Serve hot! Cook's note: …
From everydaycornbread.blogspot.com
From everydaycornbread.blogspot.com
FAVORITE VEGAN CORNBREAD - THE SIMPLE VEGANISTA
Instructions. Preheat oven to 400 degrees F. Lightly grease an 8 or 9-inch square baking pan. Wet & Sugar: In a medium bowl (or 2 cup measuring cup), mix together the milk, lemon juice, …
From simple-veganista.com
From simple-veganista.com
EVERYDAY CORNBREAD - ONCE UPON A CHEF | RECIPE IN 2021 | QUICK …
Jan 7, 2021 - TESTED & PERFECTED RECIPE -- Tender and a touch sweet, this everyday cornbread is easy to whip up with very few ingredients.
From pinterest.ca
From pinterest.ca
EVERYDAY CORNBREAD | PUNCHFORK
Everyday Cornbread, , Vegetarian · 35 mins, , 56/ 100, Rating, Once Upon a Chef, , 9, Ingredients, Ingredients, Makes one 8-inch square cornbread, 2large eggs, 2 …
From punchfork.com
From punchfork.com
EVERYDAY CORNBREAD (BUDGET BYTES) | EASY HOMEMADE CORNBREAD, …
Sep 7, 2015 - Everyday Cornbread, a food drink post from the blog Budget Bytes on Bloglovin’ Sep 7, 2015 - Everyday Cornbread, a food drink post from the blog Budget Bytes on …
From pinterest.com
From pinterest.com
IS CORNBREAD HEALTHY?
2021-11-17 Cornbread is easy to make and requires just a few simple ingredients: 1 cup (170 grams) of cornmeal, 1 cup (120 grams) of all-purpose flour, 1/2 cup (100 grams) of sugar, 1 …
From healthline.com
From healthline.com
SKILLET CHEDDAR CORNBREAD - EVERYDAY FOOD WITH SARAH …
2015-07-20 Recipe: http://www.marthastewart.com/336856/cheddar-cornbread?socsrc=soc_yt_Food_edf_edfsc_EDFSC4065__Sarah Carey makes the perfect …
From youtube.com
From youtube.com
WHAT TO EAT WITH CORNBREAD: 39 DELICIOUS PAIRINGS THAT'LL TAKE IT …
One of the most iconic and classic cornbread pairings is chili. A thick red broth chock full of ground beef, beans, pepper, and onions, chili is just a filling and utterly satisfying meal. It’s …
From unexpectedlydomestic.com
From unexpectedlydomestic.com
EVERYDAY CORN BREAD RECIPE BY DIET.CHEF | IFOOD.TV
BLUEBERRY-ORANGE CORNMEAL MUFFINS | EVERYDAY FOOD WITH SARAH …
I know. Lots of people call muffins a breakfast food, but with all the fat and sugar they can pack, aren't they really more like dessert? Not the muffin I'm ...
From youtube.com
From youtube.com
BACON-CORNBREAD STUFFING | THANKSGIVING RECIPES | EVERYDAY FOOD …
We've been cooking together for a while now, so by this point you probably know about one of my favorite cooking rules: Bacon makes pretty much everything be...
From youtube.com
From youtube.com
EVERYDAY FOOD BY FAY • CORNBREAD
Preheat oven to 425°. Lightly grease a baking dish with melted butter. In a medium bowl, combine cornmeal, flour, baking powder, baking soda, salt and sugar. In a smaller bowl, …
From askwhatsforlunch.tumblr.com
From askwhatsforlunch.tumblr.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love