Banana Ice Cream Vegan Food

CARAMELIZED BANANA ICE CREAM

Steps:

• Melt margarine in a large nonstick saute pan over medium heat. Peel and cut bananas lengthwise. Place bananas, cut side down, in hot pan and sear for 1 minute. Turn bananas over and sear the other side. Cook for another 5 minutes, stirring (bananas will start to fall apart). Add brown sugar and cook until sugar is dissolved, stirring constantly. Remove from heat and puree in a blender or food processor. Add Silk and vanilla, stirring to combine. Chill mixture for 1 hour. Process in ice cream machine according to directions. Add chocolate chips in during the last 5 minutes of processing. Serve immediately or store in freezer. If freezing, place in refrigerator for 10 minutes before serving to soften.

2-INGREDIENT HOMEMADE BANANA ICE CREAM (GLUTEN-FREE, VEGAN)

Steps:

• Peel the bananas, cut them into thin, even slices, and then freeze in a freezer-safe container for at least 4 hours.
• Combine 2 cups of the frozen banana slices and all the vanilla extract in the bowl of your electric blender or food processor and blend for a minute until you get a thick, creamy homogeneous mixture (you may need to use a spoon to accommodate the bananas as necessary). Add in the remaining frozen bananas and blend some more until all the bananas have been processed.
• Serve immediately topped with sliced fresh bananas and a sprinkle of walnuts.

8 VEGAN BANANA SOFT SERVE RECIPES

Steps:

• Place all ingredients into the bowl of a food processor. Pulse until the texture resembles soft serve ice cream, about 3 minutes. You may need to scrape the sides of the food processor with a rubber spatula occasionally. Serve immediately, or freeze for 10-15 minutes to solidify.

BANANA ICE CREAM

Steps:

• Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10 to 15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. Chill mixture in refrigerator until it reaches 40 degrees. Transfer mixture to an ice cream maker and process according to manufacturer's instructions. Place mixture in an airtight container and freeze for 3 to 6 hours before serving.

VEGAN BANANA ICE CREAM

Steps:

• Blend bananas, almond milk, pecans, and cinnamon together in a blender or food processor until smooth and creamy.

VEGAN BANANA-COCONUT ICE CREAM (SOY-FREE)

Steps:

• Place all ingredients except shredded coconut and carob chips in blender or food processor. Puree, scraping sides occasionally, until uniform.
• If you used frozen bananas, pour the mixture directly into the frozen cannister of a 1-quart ice cream maker and freeze according to the manufacturer's directions.
• If you used room-temperature bananas, chill the mixture in your refrigerator for at least a few hours before pouring into the frozen cannister.
• If you don't have an ice cream maker, you can freeze the mixture and then puree it again in your food processor, but it won't be as creamy.
• If using shredded coconut and/or carob/chocolate chips, add them to the ice cream maker in the last 5-10 minutes.
• Enjoy, and store leftovers in the freezer.

BANANA ICE CREAM (VEGAN)

Steps:

• Put all ingredients into your blender and blend until smooth.
• Pour the liquid into your ice cream maker. It takes mine about 40 minutes for the ice cream to finish. It should have the consistency of soft serve ice cream.
• Pour into a closable container and put in the freezer for at least an hour.

VEGAN BANANA ICE CREAM

Steps:

• If using fresh bananas, peel, then arrange in a single layer on a large plate or parchment-lined rimmed baking sheet. Freeze until firm, at least 2 hours or up to overnight.
• Purée frozen bananas in a food processor, scraping bowl as needed, until creamy, 6-8 minutes. Divide ice cream among serving bowls, or freeze in an airtight container at least 2 hours before scooping and serving.
• Do Ahead
• Bananas can be frozen up to 3 months ahead.

CHERRY BANANA NICE CREAM

Steps:

• Add frozen bananas into a blender or food processor and blend until creamy, adding a pinch of vanilla and a bit of dairy-free milk for smoother blending as needed.
• Transfer half of the banana ice cream to a bowl, jar or container. Then add cherries to the blender and blend until creamy. Spoon the cherry ice cream on top or next to the banana ice cream.
• Serve immediately or freeze an additional 30 minutes, then scoop out with an ice cream scoop.
• Garnish your ice cream with desired toppings such as cherries, berries, quinoa or amaranth pops, and chopped vegan chocolate and enjoy!

VEGAN CHOCOLATE BANANA ICE CREAM

Steps:

• In a blender, blitz the frozen banana with the cocoa powder until smooth. Eat straight away.

HOMEMADE VEGAN BANANA BUTTER ALMOND/PECAN ICE CREAM

Steps:

• Instructions Blend all ingredients together until creamy and smooth (if you want your nuts whole and not chopped into the ice cream, put them in after you finish blending). If you have an ice cream maker, pour mixture into ice cream maker and churn for 25 minutes or according to manufacturers instructions. Otherwise, pour mixture into a bowl and place in freezer for 15 minutes. Take out and turn/mix by hand. Place back into freezer. 15 minutes later, mix again, and repeat every 15-30 minutes until you achieve your desired texture. Scoop into a bowl and eat up

VEGAN BANANA ICE CREAM SPLIT RECIPE

Steps:

• In a food processor, process the frozen bananas with the almond milk and vanilla until smooth and creamy; the mixture should resemble soft serve ice cream. Add the cocoa powder and process until fully incorporated.
• Scoop the ice cream into dishes. Top with chocolate chips and sliced strawberries. Add sprinkles and a cherry on top, if you like. Crazy Easy Vegan Desserts by Heather Saffer, published by Sterling (£17.99, available from www.thegmcgroup.com)

BANANA ICE CREAM WITH BERRIES OR CHERRIES

Steps:

• Peel bananas, slice them and freeze them.
• Put frozen bananas and berries or cherries in a blender and blend until creamy.
• Fill the ice cream into glasses or bowls and top them with fresh berries.

BANANA ICE CREAM

Steps:

• Place the frozen banana in a food processor and pulse a few times to start breaking it down.
• Once it's fairly well broken down, slowly start blending stopping to scrape down the sides as needed. It will seem a little dry and icy at first but continue blending until it forms a smooth, creamy, soft serve ice cream-like texture. Depending on your blender or food processor you may need a little splash of dairy-free milk but for best results, try to use just the banana.
• Scoop the ice cream into a bowl and enjoy right away or place back in the freezer for 30-60 minutes for firmer ice cream.