Special Kpecan Loaf Food

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SPECIAL K COTTAGE CHEESE LOAF



Special K Cottage Cheese Loaf image

Make and share this Special K Cottage Cheese Loaf recipe from Food.com.

Provided by KDSCOMOX

Categories     < 4 Hours

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 6

1 large onion, chopped
1 (500 ml) carton cottage cheese
4 cups Special K cereal
3 (1/4 ounce) packages George Washington broth
1/2 cup walnuts, ground
5 eggs, beaten

Steps:

  • Mix in casserole dish.
  • Bake at 350 F for 1 1/2 hours.

SAVOURY PECAN LOAF



Savoury Pecan Loaf image

Make and share this Savoury Pecan Loaf recipe from Food.com.

Provided by Redhead8

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

250 g pecans, chopped
3 cups fresh breadcrumbs
2 tablespoons butter
1 cup finely chopped onion
1 cup grated carrot
1 cup cottage cheese
1 teaspoon dried oregano
3 eggs, beaten
1 teaspoon salt
pepper

Steps:

  • Preheat oven to 180°C.
  • Chop pecans, onions, carrots.
  • Combine pecans and breadcrumbs in a bowl. Cook onions in butter until soft, remove from heat.
  • Add to the pecans, add rest of ingredients and mix.
  • Put into greased loaf tin.
  • Bake 35-40 mins till firm.

Nutrition Facts : Calories 625, Fat 40.6, SaturatedFat 7.4, Cholesterol 121.2, Sodium 1000.4, Carbohydrate 50.3, Fiber 7.4, Sugar 7.3, Protein 19

SPECIAL K LOAF



Special K Loaf image

A vegetarian mock meatloaf, this is the version from the SDA cookbook 'An Apple A Day'. I will be updating this recipe when I figure out standard substitutions for the more specific products used (McKay's Chicken Seasoning and George Washington Broth).

Provided by Motley Oklahoman

Categories     Meatloaf

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 cup onion, chopped
1 cup pecans, ground
3 teaspoons chicken-flavored vegetarian seasoning (McKay's)
1 (1 ounce) package George Washington broth
6 eggs
1/2 cup milk
1 quart cottage cheese
4 cups Special K cereal
13 ounces Worthington FriChik, diced

Steps:

  • Saute onion, pecans, chicken seasoning and broth powder in butter.
  • Beat eggs and milk together and combine diced soymeat and remaining ingredients.
  • Bake in a well greased large flat pan in a 350 degree oven for 1-1½ hours (top will be dark brown when finished baking).

SPECIAL K COTTAGE CHEESE LOAF



Special K Cottage Cheese Loaf image

I'm not sure where my mother got this recipe but it's been around since I was little. I love this recipe! Nice and easy to make and very tasty. (Of course I like to add more seasoning than it calls for).

Provided by byZula

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup finely chopped onion
1 lb small curd cottage cheese
1/4 cup vegetable oil
1 tablespoon soy sauce
3 eggs, beaten
1/4 cup chopped nuts (walnuts are nice)
4 cups Special K cereal
1 teaspoon salt
1 teaspoon sage

Steps:

  • Mix all ingredients together and put into a shallow greased baking pan. (about 9x9").
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 314.9, Fat 18.1, SaturatedFat 3.7, Cholesterol 105.8, Sodium 1040.1, Carbohydrate 22.2, Fiber 2.8, Sugar 6.2, Protein 16.9

SPECIAL K COPYCAT BARS



Special K Copycat Bars image

This is a recipe from my coworker - this is what we make several times a year for all the birthdays in our office!! This is slightly different than the others posted on here since it doesn't use butter. ENJOY!!

Provided by Mom2Rose

Categories     Bar Cookie

Time 25m

Yield 20 bars, 20 serving(s)

Number Of Ingredients 7

1 cup sugar
1 1/4 cups corn syrup
1 cup peanut butter
1 teaspoon vanilla
6 -7 cups Special K cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Steps:

  • Mix sugar and syrup together in a large saucepan and bring to a boil.
  • Immediately remove from heat.
  • Add peanut butter & vanilla and mix well.
  • Stir in Spec. K gradually.
  • Put in greased 9 x 13 pan.
  • Melt chips together in microwave.
  • Spread over the mixture.
  • Chill 20 minutes to set the chocolate mix.
  • Cut into bars and enjoy!
  • Store at room temperature in a tightly sealed container.

Nutrition Facts : Calories 290.9, Fat 11.6, SaturatedFat 4.9, Sodium 135.2, Carbohydrate 44.9, Fiber 1.5, Sugar 27.8, Protein 5.9

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