Satisfying Sauerkraut Salad Food

GERMAN SAUERKRAUT SALAD

Steps:

• Combine the sauerkraut, apples, onion and chives in a large bowl. Whisk together the oil, honey and salt. Pour over the salad and stir to combine. Add more salt as needed. Cover and refrigerate for at least one hour before serving. Can be served cold or at room temperature.

SAUERKRAUT SALAD

Steps:

• Prep: Chop all veggies that need chopping.
• Salad: In a large bowl, toss together all of the Salad ingredients.
• Dressing: In a small bowl, whisk together all of the Dressing ingredients.
• Mix: Drizzle dressing over salad and toss to combine.
• Refrigerate: Best if refrigerated at least 30 minutes before serving, though it gets better with time!

TANGY SAUERKRAUT SALAD

Steps:

• Combine first five ingredients in bowl.
• Mix oil vinegar and sugar substitute in small bowl, pour over sauerkraut and mix.
• Chill.

SAUERKRAUT SALAD

Steps:

• Mix chopped vegetables with sauerkraut.
• Heat sugar, oil, vinegar, salt, and pepper over low heat just until sugar dissolves.
• Cool and pour over vegetables.
• Chill overnight.

COLD SAUERKRAUT SALAD

Steps:

• In a large bowl, combine all ingredients. Cover and chill overnight. Drain before serving. Serve as a side dish or use as a relish on hot dogs or sandwiches.

SAUERKRAUT SALAD

Steps:

• In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
• In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
• Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.