White Hot Chocolate Mix Food

HOMEMADE WHITE HOT CHOCOLATE MIX

Steps:

• Mix milk powder and creamer together in a large bowl.
• Mix sugar and butter flavoring together in a small bowl until fully incorporated. Mix into milk powder mixture vigorously using hands to decrease lumps.
• Shred white chocolate using a small microplane or small shred side of a box grater; add to mixture. Stir lightly using a spoon to incorporate without melting chocolate.

HOMEMADE WHITE HOT CHOCOLATE MIX

Steps:

• Chop chocolate in the food processor until small chunks.
• Add remaining ingredients and process until powdery and well mixed.
• Add 4-5 T of hot chocolate mix into 8 ounces boiling water. Stir until dissolved and enjoy!

WHITE HOT CHOCOLATE MIX

Steps:

• Put all the ingredients together in a food processor and blend until everything turns into an even, fine powder.
• To make a cup of white hot chocolate, fill the bottom third of the cup with the mix, and fill with hot water. Stir to mix thoroughly.

WHITE HOT CHOCOLATE MIX

Steps:

• Combine ingredients.
• To prepare: Combine 1 1/2 cups of milk and 1/4 cup drink mix in a pan over medium heat.
• Whisk until all chocolate is melted.

WHITE CHOCOLATE HOT COCOA

Steps:

• Place the chopped chocolate and vanilla in a mixing bowl. In a saucepan heat together milk, cream and star anise until boiling. Pour over chocolate and whisk well to melt. Strain into mugs to remove star anise.

WHITE HOT CHOCOLATE

Steps:

• In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla and whisk vigorously. Reheat very gently and serve with a vanilla bean as a stirrer in each cup.

WHITE HOT CHOCOLATE

Steps:

• Using a vegetable peeler, shave milk chocolate into curls; set aside.
• Place white chocolate in a medium heat-proof bowl; set aside. Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan, about 4 minutes. Immediately pour mixture over white chocolate. When chocolate begins to melt, stir to combine. Whisk in vanilla. Continue whisking until a light foam forms.
• Serve immediately garnished with peppermint sticks, whipped cream, and chocolate curls.

BEST YET SUGAR FREE HOT CHOCOLATE MIX

Steps:

• Mix all ingredients by hand in a medium size bowl.
• Place 1 cup of mix into a food processor at a time and blend until a fine powder.
• Use approximately 2 Tablespoons to 8 oz. of hot water.
• Enjoy.

CARAMEL WHITE HOT CHOCOLATE

Steps:

• Beat 1-1/2-qt. milk and pudding mix in large saucepan with whisk 2 min. Bring just to a simmer on medium heat, stirring constantly. Remove from heat.
• Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec. to 1 min. or until caramels are completely melted and sauce is well blended, stirring after 30 sec.
• Reserve 2 Tbsp. caramel sauce for later use. Whisk remaining caramel sauce into pudding; pour into 6 mugs.
• Top with COOL WHIP. Drizzle with reserved caramel sauce.

HOMEMADE WHITE HOT CHOCOLATE

Steps:

• Combine white chocolate chips and half-and-half in a medium saucepan over medium heat. Stir continuously until chocolate has completely melted, 3 to 4 minutes. Stir in milk and vanilla extract until heated through, 3 to 4 minutes more. Pour into mugs and serve.

HOT CHOCOLATE MIX

Steps:

• In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
• For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.