Low Fat Low Calorie Dutch Chocolate Cake Food

LOW-FAT CHOCOLATE CAKE

Low-Fat Chocolate Cake image

"This yummy cake is so chocolaty and satisfying," relates Diana Scofield of Niceville, Florida. "I sometimes enjoy it with a scoop of fat-free ice cream."

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1-1/4 cups all-purpose flour
1 cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon baking soda
1/2 teaspoon salt
4 large egg whites
1 cup water
1/2 cup corn syrup
2 teaspoons confectioners' sugar

Steps:

In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.

Nutrition Facts : Calories 176 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 42g carbohydrate, Fiber 1g fiber), Protein 3g protein.

EXTREME LOW-FAT CHOCOLATE CAKE

Extreme Low-Fat Chocolate Cake image

This cake is almost fat-free, if you are in need of a chocolate fix and watching your fat intake then this might be what you are looking for ;-) don't bother licking the spoon before baking as the yogurt makes it taste kind of tingly and weird, lol! Watch closely, do not overbake this cake you will need to experiment with length of cooking time to suit your oven and baking pan. Enjoy one or two pieces without any guilt --- for greasing see my recipe#78579 --- NOTE for Weight Watchers program it is calculated at 18 pieces/2 points each

Provided by Kittencalrecipezazz

Categories Dessert

Time 40m

Yield 18 serving(s)

Number Of Ingredients 9

Ingredients

1 2/3 cups flour
1 1/4 cups sugar (can use half white sugar and Splenda if desired)
2/3 cup unsweetened baking cocoa, sifted
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup applesauce
1 1/2 cups skim milk yogurt (or use low-fat or fat-free sour cream)
1 tablespoon vanilla
4 egg whites (or use 2 whole eggs)

Steps:

Set oven to 350°F.
Generously grease a 13 x 9-inch baking pan.
In a medium bowl sift the flour with cocoa powder, baking soda and salt.
In another bowl beat the sugar with egg whites and vanilla until well combined.
Mix in the yogurt and applesauce until thoroughly combined.
Mix the wet ingredients into the dry ingredients and beat on low speed until just combined.
Transfer to prepared baking dish.
Bake for about 30-35 minutes or until cake tests done (watch closely, do not over bake!).

ULTRA-DELISH LOW-FAT CHOCOLATE CAKE

Ultra-Delish Low-Fat Chocolate Cake image

Provided by Food Network

Categories dessert

Time 55m

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 cup cake flour
3/4 cup sugar
1/2 cup cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
Pinch salt
2 tablespoons applesauce
1/2 cup 2 percent lowfat milk
1 teaspoon vanilla
1 tablespoon instant decaffeinated coffee
2 (2 1/2-ounce) jars prune baby food
1-ounce semisweet chocolate chips, melted
2 teaspoons almond extract
2 egg whites

Steps:

Preheat oven to 350 degrees. Spray 2 round cake pans with non-stick cooking spray and sprinkle with flour. Sift together all the dry ingredients in a large mixing bowl. In a small bowl, mix applesauce, milk, vanilla, coffee, prunes, chocolate, almond extract and egg whites. Fold into the dry ingredients. Bake for 40 minutes.

LOW FAT LOW CALORIE DUTCH CHOCOLATE CAKE

Low Fat Low Calorie Dutch Chocolate Cake image

This cake is easy to make. It's surprisingly moist and the perfect snack to satisfy those chocolate cravings. Enjoy!

Provided by Haleh Welcher

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups cake flour
3/4 cup non-fat powdered milk
2 teaspoons baking powder
1 1/4 teaspoons baking soda
1/4 teaspoon salt
6 tablespoons unsweetened cocoa
1 1/2 cups Splenda sugar substitute
3/4 cup applesauce
1 cup nonfat milk, plus
2 tablespoons nonfat milk
4 egg whites
2 egg yolks
1 tablespoon vanilla extract

Steps:

Mix all of the dry ingredients together.
Then add the remaining ingredients.
Mix with an electric mixer set on LOW.
Increase the speed to medium-high and beat for another 3 minutes, (until it lightens).
Spray a muffin tray with fat free butter flavor PAM.
Pour the batter into the cups and bake at 350 degrees F for 20 minutes.

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