Lorris Pineapple Coleslaw Food

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PINEAPPLE COLESLAW



Pineapple Coleslaw image

When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7

3/4 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
1 to 2 tablespoons 2% milk
4 cups shredded cabbage
3/4 cup pineapple tidbits
Paprika, optional

Steps:

  • For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.

Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

LORRI'S PINEAPPLE COLESLAW



Lorri's Pineapple Coleslaw image

We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...

Provided by DukeNElla

Categories     Low Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

5 cups cabbage, shredded
1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed.)
1/2 cup half-and-half cream
1 cup mayonnaise
1/4 cup sugar
3 tablespoons vinegar
salt and pepper

Steps:

  • Mix cabbage and pineapple.
  • Mix cream, mayo, sugar and vinegar.
  • Add cream dressing to cabbage and pineapple.
  • Salt and pepper to taste.
  • Store covered in refrigerator 1-2 hours before serving.

HAWAIIAN PINEAPPLE COLESLAW



Hawaiian Pineapple Coleslaw image

Yield 6

Number Of Ingredients 9

4 cups shredded cabbage
1/4 white onion (chopped)
2 green onions (chopped)
1 (20 ounce) can crushed pineapple (with juice)
1/2 cup mayonnaise
2 Tablespoons apple cider vinegar
1/4 cup brown sugar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Toss together shredded cabbage, onion, green onions, and crushed pineapple (don't drain your pineapple! You'll want the juice in there too!).
  • In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt and pepper.
  • Pour liquid mixture into cabbage mix and toss.
  • Set in the fridge for at least two hours to let the flavors soak together.
  • Store in an airtight container in the fridge for up to three days.

Nutrition Facts : Servingsize 1 serving, Calories 1036 kcal, Fat 83 g, SaturatedFat 13 g, Cholesterol 46 mg, Sodium 3114 mg, Carbohydrate 73 g, Sugar 63 g, Protein 5 mg

CREAMY PINEAPPLE COLESLAW



Creamy Pineapple Coleslaw image

This recipe has been in my family for many years.It is very creamy and not bitter like the coleslaw you get at the deli.

Provided by Rita D

Categories     Low Protein

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 lbs shredded cabbage
2 carrots, shredded
1 (16 ounce) can crushed pineapple in juice
1 cup Hellmann's mayonnaise

Steps:

  • Put the shredded cabbage in large mixing bowl.
  • Add the shredded carrots.
  • Add the crushed pinapple with the juice.
  • Mix with one cup of mayo.
  • Cover and chill for 4-5 hrs before serving.

Nutrition Facts : Calories 182.2, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 240.4, Carbohydrate 23.7, Fiber 3.5, Sugar 14.8, Protein 2.3

PINEAPPLE COLESLAW



Pineapple Coleslaw image

This was in a magazine I get from my utility company about "down home" foods and I thought it looked really good!

Provided by CandyTX

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 cups finely shredded cabbage
1 teaspoon salt
3 tablespoons mayonnaise
1/4 cup milk
1 (4 ounce) can crushed pineapple
paprika, to taste

Steps:

  • Sprinkle salt over cabbage.
  • Combine mayo and milk; pour over cabbage.
  • Drain pineapple and fold into mixture.
  • Toss with fork to blend and chill.
  • Before serving, sprinkle paprika over the top.

PINEAPPLE COLESLAW



Pineapple Coleslaw image

Make and share this Pineapple Coleslaw recipe from Food.com.

Provided by Dancer

Categories     Pineapple

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 can chunk pineapple, reserve juice
1/4 lb green cabbage, shredded
1/2 lb carrot, shredded
1/4 lb red cabbage, shredded
1/2 cup sunflower seeds, lightly toasted
fat-free mayonnaise, to taste
2 tablespoons frozen orange juice concentrate, undiluted
1/4 teaspoon salt

Steps:

  • Drain pineapple, saving 2 tablespoons juice.
  • In a bowl, combine pineapple cabbage, carrots, and sunflower seeds.
  • In separate bowl mix fat-free mayonnaise, orange juice, pineapple juice and salt.
  • Pour over salad mixture, toss, and chill.

Nutrition Facts : Calories 77.5, Fat 4.6, SaturatedFat 0.5, Sodium 99.1, Carbohydrate 7.9, Fiber 2.4, Sugar 4.2, Protein 2.8

PINEAPPLE COLESLAW



Pineapple Coleslaw image

This easy pineapple coleslaw is perfect for grilling out, potlucks, or to make ahead and enjoy all week long. Sugar free, paleo, whole food goodness with tangy and sweet flavors make this the perfect side dish for just about any meal.

Provided by The Moments At Home

Categories     Side dishes

Time 15m

Number Of Ingredients 13

SLAW:
4 cups of organic green cabbage - chopped and washed
2 cups of organic purple cabbage - chopped and washed
1 small sweet onion - sliced thin and chopped
2 cups of grated organic carrots
DRESSING:
1/4 cup mayo
2 tbsp apple cider vinegar
2 tbsp erythritol (or 2 TB honey)
1 tsp celery seed
1 tsp salt
1 tsp pepper
1 15 oz. can of crushed pineapple, rinsed, no syrup (or 1 1/2 cups freshly diced pineapple)

Steps:

  • FOR THE COLESLAW (if not using a bagged mix): Finely dice your fresh pineapple or open the crushed pineapple and let it sit in a strainer (over a bowl) to get rid of the extra juice Chop and then rinse green and purple cabbage. Let dry on a towel or use a salad spinner and then let sit. While the cabbage is drying, thinly slice onions. Grate the carrots, and set aside. Now add all your veggies to a large mixing bowl and toss together. FOR THE DRESSING: In a medium bowl place the mayonnaise, erythritol or honey, apple cider vinegar, salt, pepper, drained pineapple. Stir everything until it's well blended and a smooth pineapple dresser for your coleslaw. Pour over coleslaw mix, and stir until the coleslaw is uniformly coated in the dressing. Chill, covered, for at least one hour but up to a few days until ready to serve.

Nutrition Facts : Calories 199 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 7 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 505 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

PINEAPPLE APPLE SLAW



Pineapple Apple Slaw image

A sweet, light, mayo-free coleslaw.

Provided by lrm

Categories     Salad     Coleslaw Recipes     No Mayo

Time 10m

Yield 6

Number Of Ingredients 4

1 (19 ounce) can crushed pineapple, drained
1 (12 ounce) package coleslaw mix
2 apples - peeled, cored, and cut into matchsticks
2 (6 ounce) containers flavored yogurt (such as Yoplait® Light Pineapple Upside Down Cake Yogurt)

Steps:

  • Mix pineapple, coleslaw mix, apples, and yogurt in a large bowl. Refrigerate until completely chilled.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 37.3 g, Cholesterol 5.4 mg, Fat 1.7 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 53.1 mg, Sugar 27.7 g

PINEAPPLE COLESLAW



Pineapple Coleslaw image

this recipe was inspired by the coleslaw at famous daves resteraunt. im not quite sure what they put in theres but its so good i decided to try it for myself. This is VERRRY good when left overnight.

Provided by Mortadella1985

Categories     Weeknight

Time P1DT15m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 cups finely chopped cabbage
1 cup finely chopped red cabbage
1/4 cup shaved carrot
3/4 cup mayonnaise
3/4 cup crushed pineapple, from a can
1/4 cup juice, from pineapple can
2 teaspoons horseradish
1 tablespoon celery seed
2 tablespoons sugar (or 2 sugar twin)
1/2 teaspoon salt
1 teaspoon pepper

Steps:

  • mix all ingredients together. Let it sit covered in the fridge overnight.
  • enjoy!

Nutrition Facts : Calories 244.1, Fat 15.3, SaturatedFat 2.2, Cholesterol 11.5, Sodium 637, Carbohydrate 27.6, Fiber 3, Sugar 15.5, Protein 2.3

LORRI'S PINEAPPLE COLESLAW



Lorri's Pineapple Coleslaw image

We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...

Provided by @MakeItYours

Number Of Ingredients 7

5 cups cabbage, shredded
1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed.)
1/2 cup half-and-half cream
1 cup mayonnaise
1/4 cup sugar
3 tablespoons vinegar
salt and pepper

Steps:

  • Mix cabbage and pineapple.
  • Mix cream, mayo, sugar and vinegar.
  • Add cream dressing to cabbage and pineapple.
  • Salt and pepper to taste.
  • Store covered in refrigerator 1-2 hours before serving.

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