Molasses And Oat Soda Bread Food

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SOFT OATMEAL MOLASSES BREAD



Soft Oatmeal Molasses Bread image

Make and share this Soft Oatmeal Molasses Bread recipe from Food.com.

Provided by grandma2969

Categories     Yeast Breads

Time 2h30m

Yield 2 loaves

Number Of Ingredients 11

1 1/2 cups boiling water
1 cup long cooking oats
2 tablespoons Crisco
1/2 teaspoon sugar
1 ounce instant yeast
2 teaspoons salt
3/4 cup warm water
1/4 cup brown sugar, packed
1/4 cup molasses
4 3/4-5 1/4 cups flour
1 tablespoon butter, melted

Steps:

  • in a bowl, combine first 4 ingredients -- set aside to cool --
  • in large mixng bowl, dissolve yeast in warm water, sprinkle with sugar, let stand 3 minutes.
  • add oat mixture, brown sugar, molasses and 3 cups of flour.mix well.
  • add enough remaining flour to form soft dough --
  • turn onto lightly floured surface and knead for 6-8 minutes.or until smooth and elastic.
  • place in a greased bowl,, turning to grease top.cover and let rise for 1 hour in a warm place.
  • punch dough down.divide in half and shape into loaves.
  • place in 2 greased 9x5" loaf pans.
  • cover and let rise for 45 minutes.
  • bake at 375* for 30-35 minutes or golden brown.
  • cool in pans on rack for 10 minutes.
  • remove from pans and cool completely on rack.
  • brush with additional melted butter after 10 minutes of cooling -- .

Nutrition Facts : Calories 1824.9, Fat 28, SaturatedFat 9.1, Cholesterol 15.3, Sodium 2422.2, Carbohydrate 343.6, Fiber 20.1, Sugar 51.9, Protein 49.7

RUSTIC OAT & TREACLE SODA BREAD



Rustic oat & treacle soda bread image

This simple, yeast-free Irish bread is delicious with soup or cheese. For a darker loaf, you can use an extra spoonful of treacle in place of the honey

Provided by Good Food team

Time 40m

Yield cuts into 12 slices

Number Of Ingredients 8

oil or butter, for greasing
250g plain flour , plus extra for dusting
200g wholemeal flour
50g porridge oats , plus extra for sprinkling
1 tsp bicarbonate of soda
150ml pot live bio yogurt
1 tbsp black treacle
1 tbsp clear honey

Steps:

  • Heat oven to 200C/180C fan/gas 6 and grease a baking sheet. Put the flours, oats, bicarb and 1 tsp salt in a large bowl and stir to combine. Tip the yogurt into a jug, add enough water to make it up to 400ml and mix well. Stir the treacle and honey into the yogurt mixture until they dissolve. Pour onto the dry ingredients and stir with a round-bladed knife until you have a soft, sticky dough.
  • Tip onto a lightly floured surface and lightly form the dough into a round. Lift onto the baking sheet, cut a deep cross in the dough and sprinkle with oats. Bake for 30 mins or until the crust is golden and the loaf sounds hollow when tapped underneath. Soda bread should be eaten the same day, or toasted the next.

Nutrition Facts : Calories 173 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium

OATMEAL MOLASSES BREAD - NO YEAST QUICK BREAD



Oatmeal Molasses Bread - No Yeast Quick Bread image

This is a dark "quick bread" that is fast and easy to prepare. Because it doesn't use yeast, you don't need to knead it or let it rise. Don't be put off by the long list of instructions. It's just that the recipe is very detailed. I am not a breadmaker and managed this recipe quite successfully. From Cooking Light, October 2002. This was published as part of an article pairing soup recipes with bread recipes. The "partner" for this recipe is Mexican Ham and Bean Soup, which is also delicious. This is also nice spread with a little butter for breakfast.

Provided by Gingernut

Categories     Quick Breads

Time 50m

Yield 2 loaves, 6 serving(s)

Number Of Ingredients 12

2 cups fat-free buttermilk
1/2 cup oats
1/4 cup unsulphured molasses
2 tablespoons vegetable oil
2 3/4 cups all-purpose flour
1 cup whole wheat flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup raisins or 1 cup currants
1 tablespoon yellow cornmeal or 1 tablespoon polenta

Steps:

  • Preheat oven to 400°F.
  • Combine milk, oats, molasses and oil in a bowl.
  • Measure flours by lightly spooning into measuring cups and levelling with a knife. As you may know, "scooping" flour will cause you to use too much.
  • Whisk or sift together flours, sugar, salt, baking powder and baking soda.
  • Add wet mixture to dry mixture and stir just until combined.
  • Add raisins, stirring "until the dough pulls together in a shaggy mass". The original recipe suggests a wooden spoon for this.
  • Split dough in half. With each half, turn out onto a floured surface and knead for 1 minute. Expect the dough to be sticky and wet. Form into a 6-inch round loaf and place on a baking tray sprinkled with cornmeal.
  • Make 3, 1/4 inch deep, diagonal cuts across each loaf.
  • Bake at 400°F for 20 minutes, then for 15 minutes more at 375°F These loaves will look browned before they are actually finished, so test for doneness by "knocking" on the bottom of the loaf. It will sound hollow when finished.
  • Let stand about 15 minutes before slicing to serve.

Nutrition Facts : Calories 501.4, Fat 6.7, SaturatedFat 0.9, Sodium 861.8, Carbohydrate 101.7, Fiber 6, Sugar 26.5, Protein 11.6

MOLASSES OAT BREAD



Molasses Oat Bread image

This recipe has been passed down through my family from my Swedish great-grandmother. Last Christmas, my 78-year-old mom made and distributed 25 of these loaves. The slightly sweet bread receives high praise, even from my children, who are picky eaters. -Patricia Finch Kelly, Rindge, New Hampshire

Provided by Taste of Home

Time 1h5m

Yield 3 loaves (16 slices each).

Number Of Ingredients 8

4 cups boiling water
2 cups old-fashioned oats
1 cup molasses
1/4 cup sugar
3 tablespoons canola oil
3 teaspoons salt
1 package (1/4 ounce) active dry yeast
9 to 10 cups all-purpose flour

Steps:

  • In a large bowl, pour boiling water over cereal. Add the molasses, sugar, oil and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. Stir in yeast. Add 8 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down and divide into thirds; shape into loaves. Place in three greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 45-50 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 0g sugar total.

GUINNESS BREAD



Guinness Bread image

Meet Guinness soda bread in a super-easy and delicious recipe you will want to make over and over.

Provided by Elaine Lemm

Categories     Bread

Time 55m

Yield 10

Number Of Ingredients 9

5 1/2 cups all-purpose flour (plain, wholemeal)
1 1/4 cups all-purpose flour (plain, white)
1/2 cup oatmeal
2 1/2 teaspoons bread soda
2 1/2 tablespoons brown sugar
1/4 cup unsalted butter
2 cups milk
3/4 cups black treacle (molasses)
1/2 pint draught Guinness (see note)

Steps:

  • Place all the dry ingredients into a large mixing bowl.
  • Add the butter and rub into the dry ingredients until it resembles fine breadcrumbs - I recommend working quickly as the mixture can easily become greasy if over mixed, or mixed using too warm hands.
  • Add the milk, black treacle molasses, and the Guinness.
  • Mix to create a wet dough.
  • Grease a standard loaf tin, add the wet dough and bake in the oven for 40 - 45 mins or until the bread is well risen and thoroughly cooked.
  • Leave for 10 minutes in the tin, then turn out onto a wire rack to cool.
  • Eat while slightly warm if you like, or allow to go completely cold. Delicious with salty butty and Irish smoked salmon, cold meats or cheeses. The recipe comes courtesy of the home of Guinness, the Guinness Storehouse in Dublin, Ireland. The storehouse was a fermentation plant for 84 years but is now a 7-story visitor center.

Nutrition Facts : Calories 464 kcal, Carbohydrate 90 g, Cholesterol 16 mg, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, Sodium 350 mg, Sugar 24 g, Fat 7 g, ServingSize 1 small loaf (serves 4), UnsaturatedFat 0 g

MOLASSES-OAT BANANA BREAD OR MUFFINS (LOWER FAT)



Molasses-Oat Banana Bread or Muffins (Lower Fat) image

This is a fabulous recipe for banana bread! This can also be baked in mini loaf pans and it also makes 12 muffins, bake for 20-25 minutes. I also added in some shredded carrots and nuts then baked it in a 9x5-inch loaf pan, for less fat use low-fat yogurt or sour cream

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 1h10m

Yield 14 serving(s)

Number Of Ingredients 14

1 cup flour
1/2 cup whole wheat flour
2/3 cup oats
1 1/4 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2/3 cup sugar
1/4 cup butter, softened
1/3 cup dark molasses
2 large eggs
1 cup mashed ripe banana
1/3 cup low-fat sour cream (or use full-fat) or 1/3 cup low-fat yogurt (or use full-fat)
1/4 cup applesauce
2 teaspoons vanilla

Steps:

  • Set oven to 350 degrees F.
  • Grease an 8 x 4-inch loaf pan.
  • In a bowl sift together white and whole wheat flour, oats, baking soda, cinnamon and salt.
  • In another bowl beat the butter with sugar and molasses for about 2 minutes.
  • Add in eggs, beat until combined.
  • Add in bananas, sour cream applesauce and vanilla; beat until blended.
  • Add in the flour mixture; beat at low speed just until moistened.
  • Spoon the batter into prepared baking pan.
  • Bake for about 1 hour, or until bread tests done.
  • Cool for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 198.3, Fat 5.4, SaturatedFat 2.9, Cholesterol 37.5, Sodium 241.8, Carbohydrate 34.2, Fiber 1.9, Sugar 15.4, Protein 4

MOLASSES WHEAT BREAD



Molasses Wheat Bread image

There are many good recipes for healthy whole-wheat breads, but all yeast versions take several hours to make. This quick bread uses baking powder and soda to leaven it instead. It is good for sandwiches, as a snack, or toasted with peanut butter or jam. If you need two loaves, freeze the extra bread for later use.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 2 loaves

Number Of Ingredients 10

1/4 cup flax seeds
3/4 cup canola oil, plus more for pans
4 cups whole-wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups buttermilk
3/4 cup blackstrap molasses
2/3 cup toasted wheat germ

Steps:

  • Grind flax seeds in a spice mill or a clean coffee grinder until fine. Set aside. Heat oven to 375 degrees with rack in center. Lightly grease two 9-by-4 1/2-inch loaf pans with canola oil.
  • In a large bowl, sift or whisk together whole-wheat flour, all-purpose flour, baking powder, baking soda, and salt. Add canola oil, buttermilk, and molasses, and stir until well blended. Stir in wheat germ and reserved flax seeds. Divide batter evenly between the two prepared pans. Even out tops with a spatula.
  • Bake until a cake tester inserted in the middle comes out clean, about 45 minutes. Remove from oven, and transfer to a cooling rack.

OATMEAL MOLASSES QUICK BREAD



Oatmeal Molasses Quick Bread image

Because it contains no yeast, this dark quick bread takes only a minute to knead and does not require rising time. The dough will be sticky and wet as you knead it. The loaves brown quickly and may appear done before they really are.

Provided by LMillerRN

Categories     Quick Breads

Time 55m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 12

2 cups fat-free buttermilk
1/2 cup oats
1/4 cup unsulphured molasses
2 tablespoons vegetable oil
2 3/4 cups all-purpose flour
1 cup whole wheat flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup raisins
1 tablespoon yellow cornmeal

Steps:

  • Preheat oven to 400°.
  • Combine first 4 ingredients in a medium bowl. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, salt, baking powder, and baking soda in a large bowl; make a well in center of mixture.
  • Add buttermilk mixture to flour mixture, stirring just until moist; stir in raisins. Stir with a wooden spoon until dough pulls together in a shaggy mass. Let rest 2 minutes.
  • Turn half of dough out onto a lightly floured surface. Knead 1 minute with floured hands (dough will feel tacky); shape dough into a 6-inch round loaf. Place on a baking sheet dusted with cornmeal. Repeat procedure with remaining dough. Make 3 diagonal cuts 1/4-inch deep across top of each loaf using a sharp knife.
  • Bake at 400° for 20 minutes. Reduce oven temperature to 375° (do not remove loaves from oven); bake an additional 15 minutes or until bottom of each loaf sounds hollow when tapped. Let stand 15 minutes before slicing.

Nutrition Facts : Calories 250.6, Fat 3.3, SaturatedFat 0.5, Sodium 431.2, Carbohydrate 50.9, Fiber 3.2, Sugar 13.3, Protein 5.8

MOLASSES SODA BREAD



Molasses Soda Bread image

from "coffee & tea warehouse" - http://www.coffeeandteawarehouse.com/index.cfm?method=recipes.recipe&recipeid=26

Provided by ellie3763

Categories     Breads

Time 40m

Yield 2 loafs, 24 serving(s)

Number Of Ingredients 11

1/2 cup old fashioned oats
1 3/4 cups buttermilk
1/4 cup molasses
2 tablespoons vegetable oil
3 cups unbleached all-purpose flour
1/2 cup whole wheat flour
1 tablespoon sugar
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup raisins

Steps:

  • Preheat the oven to 400 and lightly oil a large baking sheet. Sprinkle the sheet with cornmeal, semolina, or oats, and set aside.
  • Put the 1/2 cup oats in mixing bowl. Stir in the buttermilk, molasses and oil; reserve.
  • Mix dry ingredients in large bowl. Make a well in the dry mixture and add the liquid all at once; add raisins. Stir briskly with a wooden spoon until dough pulls together in a shaggy mass. Let rest 3 minutes.
  • Flour your work surface and hands. Scoop half of the dough onto floured surface and knead gently; if dough is a little sticky, a dough scraper might help. Knead for 1 minute, shaping into a ball. Place on the baking sheet. Using a sharp, serrated knife, make two parallel slashes on the surface of the dough, about 3/4 -inch deep. Repeat for the other half of dough and place on sheet; leave plenty of room between the loaves.
  • Bake for 20 minutes, then reduce the heat to 375 and bake 20 minutes more, until dark and crusty. When done, the bottom should sound hollow when tapped with a finger. Cool loaves before slicing.

Nutrition Facts : Calories 119.3, Fat 1.6, SaturatedFat 0.3, Cholesterol 0.7, Sodium 234.1, Carbohydrate 23.7, Fiber 1.1, Sugar 7, Protein 2.9

MOLASSES AND OAT SODA BREAD



Molasses and Oat Soda Bread image

Categories     Bread     Breakfast     Brunch     Bake     St. Patrick's Day     Oat     Fall     Molasses     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 loaves

Number Of Ingredients 12

Yellow cornmeal
1 1/4 cups buttermilk
1/4 cup mild-flavored (light) molasses
2 tablespoons vegetable oil
1 1/2 cups old-fashioned oats
3 cups unbleached all purpose flour
1/2 cup whole wheat flour
1 tablespoon sugar
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup raisins

Steps:

  • Preheat oven to 400°F. Lightly oil large baking sheet; sprinkle with cornmeal. Whisk buttermilk, molasses and oil in medium bowl. Stir in oats; set aside. Mix next 6 ingredients in large bowl. Make well in center. Add buttermilk mixture and raisins. Stir until dough comes together (it will be moist). Let stand 5 minutes.
  • Lightly flour work surface. Scoop half of dough onto surface; knead gently just until no longer sticky, about 30 seconds. Shape into 4 1/2-inch-diameter ball. Repeat with remaining dough. Place loaves on baking sheet, spacing evenly. Using sharp serrated knife, make 2 parallel slashes atop each loaf, about 3/4 inch deep.
  • Bake loaves 20 minutes. Reduce heat to 375°F. Bake until dark and crusty and loaves sound hollow when tapped on bottom, about 25 minutes. Transfer loaves to rack; cool completely. (Can be made 8 hours ahead.)

YANKEE OATMEAL-MOLASSES BREAD



Yankee Oatmeal-Molasses Bread image

Categories     Bread     Mixer     Breakfast     Brunch     Side     Bake     Thanksgiving     Kid-Friendly     Oat     Fall     Molasses     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 loaf

Number Of Ingredients 10

1/2 cup packed old-fashioned oats
3/4 cup boiling water
1 cup warm water (105°F to 115°F)
1 envelope dry yeast
6 tablespoons lightly unsulfured molasses
2 tablespoons (1/4 stick) butter, room temperature
1 1/4 teaspoons salt
4 1/2 cups (about) unbleached all purpose flour
1 tablespoon melted butter mixed with 1 teaspoon light unsulfured molasses (glaze)
1 tablespoon old-fashioned oats

Steps:

  • Place 1/2 cup oats in large bowl of electric mixer fitted with dough hook; pour 3/4 cup boiling water over. Let stand 30 minutes (water will be absorbed and oatmeal will be very soft).
  • Pour 1 cup warm water into 2-cup glass measuring cup. Sprinkle yeast over; stir to blend. Let stand until yeast dissolves, about 10 minutes. Mix molasses, 2 tablespoons butter and salt into oat mixture in bowl. Mix in yeast mixture. Add enough flour, 1 cup at a time, to form medium-soft dough, mixing at medium speed until well blended, about 3 minutes. Turn out dough onto floured surface. Knead until smooth and elastic, adding more flour if dough is too sticky, about 5 minutes. Form dough into ball. Butter large bowl; add dough, turning to coat. Cover bowl with plastic wrap, then towel. Let dough rise in warm draft-free area until doubled in volume, about 1 hour.
  • Position rack in center of oven and preheat to 400°F. Butter 9x5-inch loaf pan. Punch down dough; turn out into floured surface and knead 3 minutes. Form into 8-inch-long loaf. Transfer to prepared pan. Cover with plastic, then towel; let rise in warm draft-free area until dough has risen about 1/2 inch above rim of pan, about 45 minutes.
  • Bake bread 10 minutes; reduce temperature to 350°F. Bake 25 minutes longer. Brush top of bread with glaze; sprinkle 1 tablespoon oats over. Bake until bread is golden and sounds hollow when tapped on bottom, about 10 minutes longer. Transfer to rack; cool in pan 10 minutes. Turn out brad onto rack; cool completely. (Can be made 2 weeks ahead. Wrap tightly in foil and freeze. If desired, reheat wrapped bread in 350°F oven about 15 minutes.

IRISH BROWN BREAD WITH GUINNESS & OATS



Irish Brown Bread with Guinness & Oats image

Authentic Irish recipe for brown bread with oats for texture and Guinness stout and molasses for deeply satisfying flavor. This type of quick beer bread is baked fresh and served daily to guests at many bed and breakfast establishments in Ireland.

Provided by CraftBeering

Categories     Cooking with Beer

Time 50m

Number Of Ingredients 10

12 oz Guinness Extra stout (or another Irish stout)*
5 tbsp butter, melted + more to grease the loaf pan
1 cup buttermilk*
1 tbsp molasses (aka black treacle)
2 1/2 cups whole wheat flour**
1 cup quick oats***
1/2 cup dark brown sugar
2 tsp baking soda
2 tsp baking powder
1 tsp kosher salt

Steps:

  • 1. Make sure that the Guinness and buttermilk are at room temperature*. Heat the oven to 400 F. Grease a loaf pan (9 x 5) with butter. 2. In a bowl pour the Guinness. Add the melted butter, buttermilk and molasses and whisk until well combined. Set aside. 3. In another bowl combine the flour, oats, brown sugar, baking soda and powder and salt. Stir well together and make a well in the middle of the mixture. 4. Pour the wet ingredients into the well and stir into a batter. Transfer to the greased loaf pan, smooth on top and sprinkle with oats (optional). 5. Bake for 40-45 minutes or until nicely risen and a toothpick comes out clean. Allow the brown bread to cool down completely before you slice it.

Nutrition Facts : Calories 312 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 9 grams fat, Fiber 5 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 850 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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Calories 103 per serving


AUTHENTIC GUINNESS IRISH BROWN BREAD - MOTHER WOULD KNOW
Like the Irish soda bread I’ve blogged about before, this one bears little relation to the Irish-American soda bread we enjoy on St. Patrick’s Day. But the buttermilk and white (or full) whole wheat flour, make Irish soda bread light compared to this one. With molasses and stout, Guinness brown bread is darkly colored, rich tasting, and craggy looking.
From motherwouldknow.com
Cuisine Irish
Estimated Reading Time 6 mins
Category Bread
Total Time 1 hr 20 mins


MOLASSES AND OAT SODA BREAD : RECIPE - GOURMETSLEUTH
Whisk buttermilk, molasses and oil in medium bowl.. Stir in oats; set aside. Mix next 6 ingredients in large bowl. Make well in center. Add buttermilk mixture and raisins. Stir until dough comes together (it will be moist). Let stand 5 minutes.
From gourmetsleuth.com
Servings 2


MOLASSES SODA BREAD RECIPES
Add the molasses, sugar, oil and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. Stir in yeast. Add 8 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm …
From tfrecipes.com


RUSTIC OAT & TREACLE SODA BREAD RECIPE - FOOD NEWS
1 tsp. baking soda 5 fl. oz. pot of plain yogurt 1 tbs. black treacle or molasses 1 tbs. honey. Heat the oven to 400°F and line a baking sheet with parchment paper. In a large bowl, stir together the flours, oats, and baking soda. Tip the yogurt into a jug and add enough water to make 1⅔ cup. Stir in the treacle and honey until dissolved.
From foodnewsnews.com


BROWN SODA BREAD WITH MOLASSES - COOKING BY THE SEAT OF ...
Sep 9, 2014 - Welcome to Uncle Jerry's Kitchen. We share recipes, cooking tips, kitchen hacks and product reviews. Grab a cool drink. It gets hot in here.
From pinterest.com


MOLASSES OATMEAL BREAD RECIPES ALL YOU NEED IS FOOD
In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt. In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
From stevehacks.com


[BEGINNER RECIPE] OATMEAL MOLASSES BREAD - CROSBY'S ...
Nov 9, 2021 - This delicious oatmeal molasses bread recipe is fast (as far as yeast bread goes) and extra easy for novice bakers. It's Maritimes comfort food at its best!
From pinterest.ca


MOLASSES AND ROLLED OATS RECIPES (308) - SUPERCOOK
Oatmeal Molasses Bread - No Yeast Quick Bread food.com It uses raisin, whole wheat flour, baking powder, molasses, buttermilk, polenta, rolled oats, flour, …
From supercook.com


BREAD AND WHEAT GERM RECIPES (81) - SUPERCOOK
Supercook found 81 bread and wheat germ recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com


OATS AND MOLASSES BREAD - CANADIAN LIVING
Stir in molasses, butter and egg. Meanwhile, in large bowl, dissolve sugar in warm water; sprinkle in yeast and let stand until frothy, about 10 minutes. Stir in oat mixture. Stir in 2-1/2 cups (625 mL) of the all-purpose flour, whole wheat flour and salt to form sticky dough. Turn out onto floured surface.
From canadianliving.com


EASY OATMEAL MOLASSES BREAD - ALL INFORMATION ABOUT ...
Oatmeal Molasses Bread - Tornadough Alli trend tornadoughalli.com. When bubbly add 2 Tbs butter, sugar, salt, egg and molasses and mix well. Stir in about 3 1/2 cups of your flour and oatmeal and stir until dough pulls away from sides of bowl (you can also use a stand mixer with a dough hook). Sprinkle a flat surface with more flour and turn out dough onto it.
From therecipes.info


OLD FASHION MOLASSES BREAD RECIPE - FOOD NEWS
Brown Bread Recipe Molasses Bread Bread Maker Recipes Pie Recipes Yeast Bread Bread Rolls Sweet Bread Fresh Bread Good Food. Sift together flour, baking powder and cinnamon and add to the combined molasses, etc. Add boiling water or milk to the mixture. Pour in a 9 x 12 inch greased baking pan and bake at 350 degrees for 15 minutes in a preheated oven. Step 1, …
From foodnewsnews.com


BROWN SODA BREAD | AN OATMEAL MOLASSES QUICK BREAD ...
Nov 26, 2016 - Brown soda bread is a moist oatmeal quick bread sweetened with molasses. This is a very close cousin of a classic Irish soda bread.
From pinterest.ca


MOLASSES SODA BREAD - OUR STATE
Molasses Soda Bread. A slice of this nutty, slightly-sweet bread pairs just as well with butter and jam (or molasses butter!) as it does with melted cheese. by Lynn Wells. Yield: 1 loaf. 2¾ cups whole-wheat flour ⅓ cup all-purpose flour 1½ teaspoons baking soda ½ teaspoon salt ⅔ cup rolled oats 2 large eggs 2 teaspoons vegetable oil, plus more for the pan ½ cup …
From ourstate.com


BROWN BREAD WITH MOLASSES - ALL INFORMATION ABOUT HEALTHY ...
B&M Brown Bread in a Can | Classic New England Brands. Preheat the oven to 375 F. Grease a clean 1-pound coffee can. In a large bowl, combine the whole-wheat flour, rye flour, cornmeal, baking soda and salt. Stir in the oil and molasses, just to combine. Add the buttermilk and egg, and mix just to combine.
From therecipes.info


MICHELLE DARMODY: MY RECIPE FOR AN OAT AND TREACLE BREAD ...
1 tsp bread soda, sieved. 2 tsp ground ginger, sieved. 160g granola. 90ml molasses. 1 tsp vanilla extract. 10g crystallised ginger, chopped. 10g golden raisins. 120g medjool dates, destoned and ...
From irishexaminer.com


MOLASSES AND OAT SODA BREAD RECIPES
oat bran, molasses, salt, whole wheat flour, active dry yeast and 4 more Honey Oat Bran Bread Food.com skim milk, olive oil, oat bran, nonfat buttermilk, sea … From yummly.com 5/5 (1) See details. MOLASSES BANANA-OAT BREAD - PLATE FULL OF GRACE. 2018-03-15 · Molasses Banana-Oat Bread is hearty with a subtle sweetness. Perfectly satisfying as a wholesome …
From tfrecipes.com


BROWN BREAD RECIPE (QUICK BREAD VERSION) | KITCHN
Wheat bread: The ubiquitous loaf that’s sold in most grocery stores and bakeries. Boston brown bread (aka New England brown bread): Dark in color and sweetened with molasses, this bread is traditionally steamed in a kettle and made with a mix of flours, usually including wheat (and sometimes rye) flour. Some variations include raisins and maple syrup.
From thekitchn.com


BAKING SODA AND MOLASSES RECIPE RECIPES ALL YOU NEED IS …
Preheat the oven to 400 and lightly oil a large baking sheet. Sprinkle the sheet with cornmeal, semolina, or oats, and set aside. Put the 1/2 cup oats in mixing bowl. Stir in the buttermilk, molasses and oil; reserve. Mix dry ingredients in large bowl. Make a well in the dry mixture and add the liquid all at once; add raisins. Stir briskly with ...
From stevehacks.com


MOLASSES OAT BREAD - CANADIAN LIVING
Ingredients. 3/4 cups water. 1/2 cup quick cooking rolled oats (not instant) 1/4 cup fancy molasses. 1 tablespoon granulated sugar. 2 tablespoons unsalted butter softened. 1 egg lightly beaten. 1 1/4 teaspoon salt. 2 cups white bread flour.
From canadianliving.com


A CANADIAN RESOLUTION: HOMEMADE BREAD (MOLASSES OAT BREAD ...
The Molasses & Oat Bread I’m sharing today is another bread I have found to be very forgiving of my imperfect approach to bread (and yes, life), and it’s a great option to have in the bread rotation. It’s healthy, full of flavour, a lovely rich colour from the molasses, and perfect with things like cheese, egg salad, and jam. It also happens to rise beautifully, and toast as …
From hiddenponies.com


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