Molasses And Buttermilk Gingerbread Squares Food
BUTTERMILK GINGERBREAD
It's gingerbread with a twist :P You can substitute water for the buttermilk, or sour cream if you want a richer bread. If using water, reduce baking soda by 1/2 teaspoon. Don't worry if the top of the bread gets a bit dark - that's the molasses caramelising.
Provided by swirlycinnacakes
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in a bowl.
- Cream butter and sugar together. Stir in egg.
- Add molasses and buttermilk and mix until well combined.
- Add dry ingredients to the molasses mixture and stir until just smooth.
- Bake in a greased 8x8 pan for 25 minutes at 325°F Bread is done when tester comes out clean or with a little bit of crumb.
MOLASSES-AND-BUTTERMILK GINGERBREAD SQUARES
Categories Milk/Cream Ginger Dessert Bake Winter Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Spray 8x8x2-inch metal baking pan with nonstick vegetable oil spray. Sift all purpose flour, ground cinnamon, ground ginger, baking soda and ground nutmeg into medium bowl. Combine molasses, 1/2 cup sugar, melted butter, buttermilk and large egg in large bowl; whisk to blend. Whisk in dry ingredients. Pour batter into prepared baking pan.
- Bake cake until tester inserted into center comes out clean, about 25 minutes. Cool cake completely in pan on rack. Sift powdered sugar over cake. Cut cake into 16 squares.
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