Avocado Bacon Grilled Cheese Food

BACON & AVOCADO GRILLED CHEESE

Steps:

• Cut avocado in half, scoop out the flesh, and cut into slices.
• Layer one slice of bread with 2 slices of cheese, avocado slices, bacon, remaining 2 slices of cheese, and top with remaining slice of bread.
• Melt half the butter in a skillet over medium to medium-high heat. When butter is melted and starts to foam, carefully place sandwich into the skillet. Cook for 2-4 minutes until bottom is golden brown and toasted. Carefully flip over, add remaining butter and cook for an additional 1-3 minutes until toasted. Serve warm and enjoy!!

AVOCADO-BACON GRILLED CHEESE

Steps:

• Heat greased grill to medium-low heat.
• Fill bread slices with Singles, bacon, tomatoes and avocados to make 2 sandwiches. Spread outsides of sandwiches with margarine.
• Grill 2 to 3 min. on each side or until Singles are melted and sandwiches are grill marked. Meanwhile, mix dressing and salsa.
• Serve sandwiches with dressing mixture.

GRILLED CHEDDAR, BACON, AND AVOCADO SANDWICHES

Steps:

• Preheat oven to 400°F Cook bacon in the oven on a baking sheet with sides, turning strips over once, 12 minutes, or until crisp. Drain on paper towel.
• Place half the cheddar cheese on half the bread slices. Neatly arrange tomato slices, bacon strips, and avocado slices on top of cheese, then top with remaining cheese slices and bread.
• Heat 2 large heavy skillets or a griddle over medium-low heat. Carefully spread both sides of each sandwich with butter. Grill sandwiches, pressing down frequently with the back of a spatula, until bread is crisp and toasted to an even golden color and cheese is melted, about 2 minutes per side. Serve immediately, cutting sandwiches diagonally into halves.

BACON, TOMATO AND AVOCADO GRILLED CHEESE

Steps:

• Place 1/4 cup cheese on each of 4 bread slices. Divide onion, bacon, tomato and avocado evenly onto bread slices. Top with remaining cheese and bread slices. Spread 2 teaspoons butter over each top slice of bread.
• Place sandwiches, buttered side down, in 12-inch skillet over medium heat. Spread remaining butter over top slices of bread. Cook uncovered about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.