Sinful Sour Cream Chicken Food

STEVEN'S WORLD FAMOUS TO-DIE-FOR SOUR CREAM CHICKEN

Steps:

• Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator.
• Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram.
• Melt half of the butter and pour on the bottom of a 9x13 baking dish.
• Dredge chicken in the cracker mixture and set in baking dish.
• Repeat until complete.
• Melt rest of butter and pour on top of chicken.
• Bake@ 350 for 35-45 minutes or until golden brown.

SIMPLY SOUR CREAM CHICKEN ENCHILADAS

Steps:

• In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done.
• Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla.
• Roll enchiladas and place seam-side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray.
• Melt butter in a medium saucepan; stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently.
• Remove from heat; stir in sour cream and green chilies.
• Pour sauce evenly over enchiladas.
• Top with remaining 3/4 cup cheese (a baking dish may be double-wrapped and frozen at this point) and bake at 400° F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.

SINFUL SPUDS

Steps:

• Preheat oven to 350 degrees.
• Scrub potatoes well and pat dry; dice (unpeeled-- don't you just love it?!?) into a 9" x 13" casserole dish.
• If preparing a smaller amount, be sure to use a smaller baking dish; the potatoes should form a fairly'solid' layer on the bottom of the dish.
• Sprinkle generously with seasoned salt and several grinds of black pepper, tossing several times as seasonings are added so that potatoes are evenly coated.
• Cut butter into thin slivers and dot evenly over top of potatoes.
• Note: The original recipe called for a whole stick of butter, but I find that makes it greasy-- using 4-5 tablespoons will provide enough to prevent sticking but not overdo.
• Cover dish with foil and bake for 1 hour, or until potatoes are tender.
• Combine sour cream and ranch dressing mix, stirring well.
• Remove potatoes from oven when done; spread sour cream mixture evenly over all.
• Sprinkle evenly with grated cheese; return to oven, uncovered, for 5-10 minutes, until cheese melts.

SOUR CREAM BAKED CHICKEN

Steps:

• Pound chicken to a uniform 1/2-inch thickness. Place in an ovenproof 10-inch round dish, sprayed with vegetable oil. Spoon sour cream over chicken. In a small dish mix crumbs (or cereal) with herbs, salt, and pepper. Sprinkle crumb mixture over sour cream. Bake at 350 degrees for 20 minutes until thoroughly cooked.

EASY CREAMY SOUR CREAM CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°F.
• Boil chicken breast until tender; drain and cube.
• Spread evenly over the bottom of a square casserole dish.
• Salt and pepper to taste.
• Mix sour cream and chicken soup in a separate bowl.
• Spread the sour cream and soup mixture over the chicken in the casserole dish.
• Crush the Ritz crackers and spread over top of the casserole.
• Spoon melted butter on top over all.
• Bake in a 350°F oven until top is golden brown, approximately 20-30 minutes.