Big Mac Sauce Food

BIG MAC SAUCE

Steps:

• Place all ingredients together in a bowl and whisk to combine.
• Can be enjoyed immediately, but the flavor is best when allowed to sit in the refrigerator overnight. Store in an air-tight container.

BIG MAC SAUCE

Steps:

• Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.
• Use a butter knife to smear onto your Big Mac Sandwich.

MCDONALD'S SECRET BIG MAC SAUCE

Steps:

• Mix ingredients well.
• Refrigerate for 24 hours before using for best (and most authentic) taste.

BIG MAC SAUCE (THE ONE AND ONLY)

Steps:

• Place 1 jar of tarter sauce in a bowl
• add 1 tsp of ketchup at a time
• taste frequently.

BIG MAC SAUCE - THE REAL DEAL

Steps:

• Chop the garlic cloves roughly into about 4 pieces. In a small saucepan, combine the oil and garlic, and fry the garlic for 1-2 minutes in the oil. Be careful not to burn the garlic or let the oil smoke. The objective is to get the garlic flavor into the oil.
• Take the pan off the heat and remove the garlic pieces. Put the paprika into the oil and stir. Return to the heat for 1 minute until the oil is a deep red colour. Set the pan aside and allow it to cool.
• Finely dice the cup of pickles and a small onion. Place these into a new saucepan along with the sugar and the splash of vinegar from the dill pickle jar. Bring to the boil and simmer until the sugar just begins to stick to the pieces of pickle and onion. By this point, the onion should be softening but still have texture. Remove from the heat and allow to completely cool.
• Whilst waiting for the onions and pickles to cool, filter the paprika and garlic oil you made using a paper towel held over a cup, or a piece of cheesecloth. The filtered oil should be completely clear red and not contain any paprika powder. You will need 2-3 tablespoons of the filtered paprika oil.
• While you wait for everything to cool down, thoroughly clean a jar that can take about 3 cups of sauce.
• In a bowl, combine the mayonnaise and paprika oil with a whisk. The color should end up a light pink / orange. As the paprika oil combines with the mayonnaise it will turn darker after a few hours.
• Add the mustard and onion-pickle mix that you made earlier as well as salt which you can adjust to taste. Combine the ingredients with a whisk and place the mixture into the clean jar. Place into the refrigerator for at least one hour to allow the flavors to combine.

BIG MAC PIZZA

Steps:

• Preheat oven to 400F.
• Cook ground beef in a large frying pan over medium-high heat, with a dab of margarine or butter.
• Crumble ground beef well while it's cooking.
• When the ground beef is fully cooked, drain the grease from the pan.
• Add the mayo, Thousand Island dressing, diced pickles, diced onions, salt and pepper to the pan.
• Stir until all of the ground beef is coated in sauce and then remove the pan from the heat.
• Unroll the pizza crust and press it out onto a greased 10 x 15 inch baking sheet.
• Bake the pizza crust for 8 minutes and then remove it from the oven.
• Spoon the ground beef mixture onto the prebaked crust and spread it out evenly,
• Sprinkle the shredded cheese on top of the ground beef.
• Return the pizza to the oven and bake until cheese is completely melted and the crust is nicely browned. 6-8 minutes.
• Allow the pizza sit for a couple minutes after removing it from the oven.
• Sprinkle the shredded lettuce on top of the pizza.
• Slice, serve and enjoy!

COPYCAT MC DONALD'S BIG MAC SAUCE

Steps:

• Whisk all ingredients together well.
• Refrigerate for at least an hour to let the flavours blend together.

MCDONALD'S ULTIMATE BIG MAC SAUCE

Steps:

• Mix everything very well a small container. Cover, and refrigerate at LEAST 1 hour before using.

BIG MAC SAUCE (COPYCAT)

Steps:

• Place all of the ingredients in bowl and stir to combine. Cover and refrigerate for at least 2 hours before serving. Shake or stir before serving. Will keep for up to 2 weeks. Makes approximately 3/4 cup of sauce.