BAKED TOMATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Slice the tomatoes from core to core. Remove and discard the seeds and juice, and add the tomatoes to a casserole dish. Drizzle with olive oil and sprinkle with salt and pepper.
- Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.
ROASTED TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 43m
Yield 4 servings, as a side dish
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Toss the tomatoes in a large bowl with the olive oil, thyme, garlic, salt and pepper. Transfer to a baking sheet cut side up and roast until soft and juicy, about 20 minutes. Serve.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
BAKED TOMATO NESTS
From "Tapas", I sometimes serve these for brunch with a thick slice of ham and bread fresh from the oven. If you can't find Manchego in your deli please feel free to use a good quality Parmesan instead.
Provided by Julie Bs Hive
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°. Cut a slice off the tops of the tomatoes and scoop out the pulp and seeds without disturbing the shells. Turn upside down and let drain for 15 minutes. Turn right side up and season the insides with salt and pepper.
- Place the tomatoes in an ovenproof dish just large enough to hold them in a single layer. Carefully break 1 egg into each tomato shell, then top off with 1 tablespoon of cream and 1 tablespoon of grated cheese.
- Bake in a preheated oven for 20-30 minutes, or until the eggs are set to your liking. Serve hot.
Nutrition Facts : Calories 158, Fat 10.9, SaturatedFat 5.1, Cholesterol 232.1, Sodium 84.8, Carbohydrate 7.9, Fiber 2.2, Sugar 5.2, Protein 8.2
TOMATO BASIL PASTA NESTS
Delicious!! A very fast and easy meal, that is lovely enough for guests. Found it in Rachael Ray's 365: No Repeats recipe book. The basil is wonderful!! Great to serve with crusty bread.
Provided by PenguinSafari
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil for the pasta. Salt the water and cook the pasta al dente, with a bite to it.
- While the water is heating, begin the sauce by heating a large, deep skillet over medium heat. Add the olive oil, garlic, and onions. Saute for 8 to 10 minutes; reduce the heat a bit if the onions begin to brown. You want them to become sweet and soft, but not to caramelize.
- Stir in the tomatoes and heat through. Season the sauce with salt and pepper. Wilt in the basil and turn off the heat. Stir in pesto sauce.
- Drain the pasta and add to the sauce. Toss in the pan to distribute. Sprinkle in the cheese, tossing to combine (or leave out and serve at table). Grab a meat fork. Stick the fork into the pasta and bring up a heaping forkful. Turn and twist the pasta, using your palm to guide the pasta a bit, to form a nest. Serve! Makes 8 nests, 4 inches wide and 5-6 inches long.
- For Vegan omit the cheese or use a Vegan Cheese sub.
Nutrition Facts : Calories 673.9, Fat 17.9, SaturatedFat 5.3, Cholesterol 14.4, Sodium 610, Carbohydrate 103.7, Fiber 8, Sugar 4.4, Protein 26.2
ROAST TOMATOES
Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways
Provided by Good Food team
Categories Dinner, Side dish
Time 1h10m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Heat oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Remove and set aside to cool.
Nutrition Facts : Calories 115 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium
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