Cereal Treats Ii Food

CRISPY CEREAL TREATS

Steps:

• Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.
• Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.

CEREAL TREATS

Steps:

• Line an 8 or 9-inch square baking pan with plastic wrap.
• Pour cereal into a large bowl.
• In medium saucepan, combine sugar & corn syrup.
• Stir occasionally and bring to a boil over medium heat; boil 1 minute.
• Remove from heat.
• Stir in peanut butter until smooth.
• Pour over cereal; stir to coat.
• Press evenly into prepared pan.
• Cool about 15 to 20 minutes Invert onto cutting board; remove plastic wrap. Cut into bars. (Or you can drop by the teaspoon on wax paper instead of placing into pan).
• (For microwave directions, Prepare pan in step 1 as above.
• In 2 quart microwavable bowl, combine sugar, corn syrup & peanut butter. Microwave on high, stirring twice, 3 1/2 to 4 minutes or until mixture is smooth and sugar has dissolved. Complete as in step 7 and on).
• (You can also drizzle melted chocolate over cereal bars or make a flavored glaze and drizzle over bars, the possibilities are up to you! Have fun!).
• For non Apian Vegetarians/Vegans do not use the honey. Ask before making if you are making this for a gift to be sure they consume honey.

DOUBLE-DECKER CEREAL TREATS

Steps:

• Line 15-1/2x10-1/2x1-inch pan with foil- make sure that the foil extends past the pan Place peanut butter chips, oil and 1 teaspoon vanilla in large bowl.
• Place chocolate chips and remaining 1 teaspoon vanilla in second large bowl.
• In large saucepan using medium heat, combine corn syrup and brown sugar, stirring constantly, until mixture comes to a boil and then remove from heat.
• Divide the mixture in half, and immediately stir it into each bowl the mixture is smooth.
• Immediately stir half of the cereal into each mixture.
• Spread peanut butter mixture into the pan and put the chocolate mixture on top of it and cool completely.
• Cut into bars and remove from the foil.
• Store in a cool, dry place in an air-tight container.

CEREAL TREATS II

Steps:

• Grease a 9x13 inch pan with butter or cooking spray.
• In a large microwave safe bowl, combine butter and marshmallows. Microwave on high for 1 to 2 minutes, stirring every 30 seconds, until smooth. Remove from the oven and stir in the cereal.
• Press in to the prepared pan with the back of a buttered spoon. Let the treats cool for about 2 hours until set. Cut into squares and serve.

CEREAL TREATS I

Steps:

• Spray a 13 x 9 inch pan on bottom and sides with non-stick cooking spray.
• In a large bowl in microwave, melt margarine. Add marshmallows, stir to coat. Microwave on high 1 1/2 minutes or until smooth when stirred for 45 seconds. Stir in peanut butter.
• Add cereal all at once and stir quickly to coat. With buttered spatula, press into prepared pan. Cool and cut into squares.