CHEESY SNACK MIX
Provided by Food Network Kitchen
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Line a baking sheet with foil and set aside. Heat the vegetable oil and 3 popcorn kernels in a large saucepan over medium heat. When the kernels pop, add the remaining popcorn and cover the pan. Cook, shaking the pan frequently, until the popping has almost stopped, 3 to 5 minutes. Remove from the heat and let stand for a few minutes, covered. Uncover and discard any unpopped kernels.
- Transfer the popcorn to a large bowl and add the cereal, sesame sticks and pretzel sandwiches; toss well. Melt the butter in a small saucepan over medium heat; whisk in the garlic powder, mustard powder, sugar, paprika, 1/2 teaspoon salt and a few grinds of pepper. Pour the butter mixture over the snack mix and toss well to coat.
- Spread the snack mix in a single layer on the prepared baking sheet. Bake, gently stirring halfway through, until the popcorn is crisp, 15 to 20 minutes. Let cool. Transfer to a large bowl, add the cheese balls and toss to coat.
CHEESY GARLIC SNACK MIX
Steps:
- Preheat the oven to 250 degrees F. Line a baking sheet with parchment.
- Combine the Parmesan, butter, pecorino, garlic, Worcestershire, Italian seasoning, red pepper flakes and seasoned salt in a large bowl.
- Add the rice cereal, pretzels, fruit-flavored cereal, cheese crackers and peanuts to the bowl of seasonings and toss gently. Spread the cereal mix on the prepared baking sheet.
- Bake the snack mix in the oven, stirring every 20 minutes, until dried out and lightly toasted, about 1 hour.
- Cool completely before serving.
EASY CHEESY SNACKS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 2m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Open cheese place in the middle of serving plate, top with sun-dried tomato spread and the chopped parsley. Surround with flat bread crackers.
CHEESY CHEX MIX
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 0
Steps:
- Toss 3 cups Chex cereal, 2 cups mini pretzels and 1 cup cheese crackers with 3/4 cup grated parmesan, 1/2 stick melted butter and a pinch of garlic powder. Spread on a baking sheet and bake 15 minutes at 325 degrees F, stirring.
CHEESY TACO SNACK MIX
This is an adaptation of another snack mix recipe, but I was missing some of the ingredients so I improvised with what I had on hand, and it turned out awesome! I used hot taco seasoning mix to spice it up some.
Provided by mscottre
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 300°F.
- In a large roasting pan, combine all ingredients except butter and seasoning mix.
- Mix melted butter and seasoning mix in a small bowl until well blended. Pour over cereal mixture; toss to coat.
- Bake 25-35 minutes, stirring two or three times, until lightly browned. Sprinkle with parmesean cheese. Spread on paper towels or waxed paper until cooled, about 15 minutes. Store in tightly sealed containers. Makes about 12 cups.
Nutrition Facts : Calories 771.8, Fat 45.2, SaturatedFat 13, Cholesterol 34.3, Sodium 1572.8, Carbohydrate 76.1, Fiber 8.7, Sugar 4.7, Protein 23.6
CHEESY SNACK MIX
Do you have five minutes? Perfect! Because that's all the time you need to prepare and start enjoying this amazing and original cheesy recipe.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 3
Steps:
- Combine ingredients.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
CHEESY GAME DAY SNACK MIX
Cook up this delicious cheesy snack mix! Crunchy, cheesy and savory, and perfect for movie snacking!
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 9
Number Of Ingredients 5
Steps:
- In large serving bowl, mix ingredients. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize About 1 Cup, Sodium 360 mg, Sugar 3 g, TransFat 0 g
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