Quick Caramel Frosting Food

QUICK CARAMEL FROSTING RECIPE - (3.7/5)

Steps:

• Place the butter and brown sugars in a heavy medium-size saucepan over medium heat. Cook, stirring, until the mixture comes to a boil, about 2 minutes. Add the milk, stir, and let the mixture return to a boil, then remove the pan from the heat. Add about 11/4 cups of the confectioners' sugar and the vanilla. Beat with a wooden spoon or whisk until the frosting is smooth. Add 1/2 to 3/4 cup confectioners' sugar, but not so much so that it thickens and hardens.

HOMEMADE CARAMEL FROSTING

Steps:

• Melt butter in a pan.
• Add brown sugar and boil for two minutes, stirring constantly.
• Add milk and stir until mixture boils, remove and cool.
• Pour into mixing bowl and add powdered sugar a little bit at a time.
• Beat well after each addition of powdered sugar.

QUICK CARAMEL FROSTING

Steps:

• Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Remove from heat.
• Quick Caramel-Pecan Frosting: Prepare Quick Caramel Frosting as directed; remove from heat, and stir in 1 1/2 cups chopped toasted pecans.
• Quick Caramel-Coconut-Pecan Frosting: Prepare Quick Caramel Frosting as directed; stir in 1 1/2 cups sweetened flaked coconut and 1 1/2 cups chopped toasted pecans.

CARAMEL FROSTING I

Steps:

• In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
• Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

QUICK CARAMEL FROSTING

Steps:

• Melt butter in saucepan.
• Add brown sugar, cook over low heat 2 minutes, stirring constantly.
• Add milk and cook and stir until mixture comes to a boil.
• Remove from heat and cool about 10 minutes.
• Gradually add confectioners sugar until frosting is of right consistency to spread, beating well after each addition.
• Makes enough for 8 or 9" layer cake or 9x13 cake.

QUICK CARAMEL FROSTING

Steps:

• In a saucepan over low heat, heat butter and brown sugar, stirring until smooth.
• Stir in evaporated milk.
• Cool slightly.
• Gradually, add powdered sugar and vanilla.
• Beat till a soft spreading consistency.

QUICK CARAMEL FROSTING

Steps:

• Place butter and both brown sugars in heavy saucepan over medium heat.
• Cook, stirring, until the mixture comes to a boil, about 2 minutes.
• Add the milk, stir, and bring mixture back to a boil, then remove from heat.
• Add powdered sugar and vanilla.
• Beat with a wooden spoon until smooth.
• Use immediately, while still warm.

EASY CARAMEL FROSTING

Steps:

• In saucepan, mix brown sugar, milk, butter and salt. Heat to boiling, stirring constantly. Once boiling, remove from heat. Let cool down.
• Stir in vanilla flavoring. Add powdered sugar by adding 3 tablespoons at a time. Beat until smooth and creamy.