Smores Boxed Brownies Recipe By Tasty Food

S'MORES BOXED BROWNIES RECIPE BY TASTY

Steps:

• Sprinkle the mini marshmallows, chocolate, and graham cracker crumbs over the baked brownies.
• Broil in the oven for two minutes, or until the marshmallows are toasted.
• Enjoy!

S'MORES BROWNIE CUPCAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line 16 standard-size muffin cups with paper liners.
• Using a 1-tablespoon scoop with a spring release, scoop 1 tablespoon of brownie batter into the bottom of a prepared muffin cup. Stack 2 halves of a Godiva® Signature Salted Caramel Milk Chocolate Mini Bar horizontally in the center of the cup, then cover with 2 more tablespoons of brownie batter. Repeat with the remaining 15 cups, or until the brownie batter is used up.
• Bake the brownie cupcakes for 22-25 minutes, or until set.
• Remove the brownie cupcakes from the oven and turn the oven to broil.
• Place a marshmallow upright on top of each cupcake, then return to the oven and broil for 1-2 minutes, or until the marshmallows are soft and browned. Watch closely so the marshmallows don't burn.
• Remove the cupcakes from the oven and, using a clean spoon, gently press the center of each marshmallow straight down so the marshmallow spreads to cover most of the top of the cupcake.
• Remove cupcakes from the muffin tins and transfer to a wire rack to cool completely.
• Garnish each cupcake by gently pressing a graham cracker rectangle and a Godiva® Signature Dark Chocolate Mini Bar half through the marshmallow into the top of the cupcake.
• Enjoy!

HOW TO MAKE THE BEST BROWNIES RECIPE BY TASTY

Steps:

• Grease a 9x13-inch (23x33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with softened butter.
• Combine the chopped chocolate, ¼ cup (30 g) of cocoa powder, and espresso powder in a heatproof liquid measuring cup or medium bowl and set aside.
• Add the butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, about 5 minutes, swirling the pan occasionally. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set aside.
• Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. Beat with an electric hand mixer on high speed until light and fluffy, about 10 minutes. It will be similar to the texture of very thick pancake batter.
• With the mixer on, pour in the slightly cooled chocolate and butter mixture and blend until smooth.
• Position a rack in the middle of the oven and preheat to 350°F (180°C).
• Sift in the flour and remaining cocoa powder and use a rubber spatula to gently fold until just combined.
• Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake until lightly puffed on top, about 20 minutes.
• Remove the baking pan from the oven using oven mitts or kitchen towels, then lightly drop the pan on a flat surface 1-2 times until the brownies deflate slightly. Sprinkle with flaky sea salt.
• Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through, about 20 minutes more. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.
• Set the brownies on a cooling rack and cool completely in the pan.
• Use the parchment paper to lift the cooled brownies out of the pan. Cut into 24 bars and serve immediately.
• Enjoy!

SKILLET BROWNIE S'MORES RECIPE BY TASTY

Steps:

• Line a 9-inch (22 cm) cast-iron skillet with foil.
• Pour the brownie batter into the prepared skillet. Cover the skillet with a lid and place it over 8-10 hot coals. Place 4 coals on top of the lid. Tip: Use a foil roasting pan to keep the coals in a secure spot. Cook for 20 minutes, or until brownies are cooked through.
• Remove the skillet from the coals and take off the lid. Arrange the marshmallows on top of the brownie. Break the chocolate bar into small pieces and scatter over the marshmallows.
• Cover the skillet again and return to the coals, placing a few on top of the lid. Cook until marshmallows are golden brown, puffed, and bubbly, 2-5 minutes.
• Roughly crush up 2 of the graham crackers and sprinkle on top of the brownies.
• Serve the brownie skillet with the remaining graham crackers for dipping or scooping.
• Enjoy!

HOMEMADE S'MORES BROWNIES RECIPE

Steps:

• Preheat oven to 325 degrees
• Grease a 9 x 13 inch baking pan.
• In a small saucepan over medium heat, melt butter. Once butter is melted, stir in cocoa until smooth. Pour into a mixing bowl.
• Then add in sugar and eggs to the mixing bowl and stir together.
• Add in vanilla, flour, and salt and beat together well.
• Spoon batter into prepared pan.
• Bake 25 to 28 minutes, or until cooked through.
• Remove pan from oven and top with marshmallows, graham crackers, and candy bar pieces. Place pan back in oven and cook for 2-3 more minutes or until marshmallows start to puff up and chocolate pieces start to melt.
• Allow brownies to cool completely, then cut into squares and serve.

SMORES BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease 9 x 13 pan using shortening.
• Line 9 x 13 pan with graham crackers until bottom is completely covered (You will need to cut a few to fit, yes you CAN cut graham crackers with a knife!)
• Prepare brownie mix according to directions for cake-like brownies.
• Pour prepared batter over graham crackers.
• Cook for 25-30 minutes until toothpick comes out clean (or if you like gooey brownies, you can underbake them by a few minutes.
• Remove from oven and sprinkle marshmallows over the top of the brownies, cover completely.
• Break chocolate bars into small pieces and sprinkle on top of marshmallows, try to distribute evenly for best results and appearance.
• Place back into oven for an additional 2-3 minutes, or until marshmallows have melted.
• Remove and let cool (or serve warm if you like) and cut into pieces.

BROWNIE MIX S'MORES

Steps:

• Position the rack in the lower third of the oven.
• Preheat oven to 350°F.
• Butter and flour 9x13 inch pan (I like to use cocoa when baking anything chocolate, that way you don't have any white flour on it).
• Place brownie mix, beaten eggs, melted butter,and milk in a large bowl.
• Stir with a wooden spoon until smooth.
• Pour into prepared pan.
• Bake for 25 minutes or until toothpick comes out with a few moist crumbs attached.
• Place pan on a wire rack.
• Maintain oven temperature.
• The moment the pan is out of the oven sprinkle the mini-marshmallows over the top.
• Then cover with graham crackers, breaking some as necessary to cover the entire pan.
• Place pan back in oven and bake for 2 minutes, to melt the marshmallows.
• Remove pan from oven and gently press the graham crackers down into the melted topping-be careful; it's very HOT.
• Cool the pan completely on a wire rack.
• Then turn it over to unmold the brownies onto a cutting board.
• Place a wire rack on the top and invert once again (so that the graham crackers are back on top).
• Cut into 24 pieces.